Sherry Bazemore https://pubs.ext.vt.edu/author/b/bazemore-sherry.resource.html en Mon, 20 Mar 2017 17:20:04 -0400 http://cyber.law.harvard.edu/rss/rss.html Storage and Handling of Commercially Packaged Foods https://pubs.ext.vt.edu/348/348-954/348-954.html Mon, 10 Sep 2018 10:36:24 -0400 https://pubs.ext.vt.edu/348/348-954/348-954.html Food SafetyVirginia Seafood ARECEnhanced Digital PublicationsVirginia Cooperative Extension Unit OfficeFood Science and Technology 2015-06-23T01:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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