Authors as Published

Alex X. Niemiera, Professor, School of Plant and Environmental Sciences, Virginia Tech

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Saucer magnolia is generally a small (occasionally medium) multi-stem tree that is known for its outstanding flower display in March (February in southern U.S. and April in northern U.S.). Flowers are about 8 inches in diameter; outer sides of petals (actually called tepals; about 9 tepals) are various shades of pink-purple while inner sides of tepals are white. There are numerous cultivars (more than 50) that vary in flower characteristics (color, size, date of emergence, fragrance, and flower bud hardiness), plant form, hardiness, and growth rate. Because this species flowers in late winter and early spring, flowers are vulnerable to low temperatures. In most years flowers (or flower buds) are damaged to some degree, ranging from slightly damaged to total destruction, by sub-freezing temperatures. To avoid this damage, one should select a late-flowering cultivar such as ‘Brozzonii’, ‘Lennei’, ‘Speciosa’, or ‘Verbanica’. When flowers are undamaged, the flower show is magnificent. 

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

October 3, 2018