ID

HNFE-277NP

Authors as Published

Austin Brooks, MS, RD, Project Associate, Family Nutrition Program; Heather Cox, MS, RD, Advance Instructor, Director, Didactic Program in Dietetics; Kimberly Goin, Carly MacDougall, Jack Peacock, Deanna Teter, Virginia Tech Dietetic Students, Communicating with Food 

This publication is available in Video format only.

Cooking with kids builds life skills for a healthy future. This video gives a basic guide on how to involve your kids in the cooking process. 

 

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

April 2, 2020