ID

FST-349NP

Authors as Published

Thomas P. Saunders, Food Safety Extension Associate, Food Science & Technology, Virginia Tech; Stuart J. Vermaak, Associate Extension Agent, Food Safety, Loudon County, Virginia Cooperative Extension; and Laura K. Strawn, Assistant Professor and Extension Specialist, Food Science & Technology, Eastern Shore Agricultural Research and Extension Center, Virginia Tech

This publication is available in a PDF file format only.

In Virginia, the Virginia Department of Agriculture and Consumer Services (VDACS) is enforcing the Food Safety Modernization Act (FSMA) Produce Safety Rule. The FSMA Produce Safety Rule is a regulatory rule by the Food and Drug Administration (FDA) that sets the science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables. To help prepare for the regulation, operations can choose to have an On-Farm Readiness Review (OFRR). VDACS has partnered with Virginia Cooperative Extension (VCE) to perform OFRRs in Virginia. The OFRR is a program designed specifically to help produce operations align their food safety practices with the FSMA Produce Safety Rule, and be prepared for an inspection by VDACS. The OFRR team is made up of one member each from VDACS and VCE. The program lasts no longer than 2 hours, is 100% confidential, and completely free.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

September 10, 2019