This publication is available in PDF format only.
Reprinted with permission from GrowingProduce.com.
The Southeastern Vegetable Extension Workers Group is proud to offer you the 19th edition of the Vegetable Crop Handbook for the Southeastern United States. This handbook represents a joint effort among Extension Specialists and Researchers from 12 land-grant universities in the U.S. who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines: agricultural engineering, entomology, olericulture (vegetable production), plant pathology, postharvest physiology, soil science, and weed science.
This handbook comprises up-to-the-minute information developed from research and Extension projects conducted throughout the southeastern United States.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
February 13, 2019