This publication is available in a PDF only.
This guide lists vegetable varieties that are available and are adapted to the mid-Atlantic region, gives an overview of cultural practices, and list chemicals recommended to manage pests, diseases and weeds in vegetable crops. New varieties of vegetables are constantly being developed throughout the world. While all efforts are made to have comprehensive lists, not all varieties that are adapted will be listed.
A three-holded punched, shrink wrapped copy is available for purchase at https://tinyurl.com/PMG-FRB.
For more information, contact email@example.com.
Archived Commercial Vegetable Production Recommendations can be accessed from: http://www.sites.ext.vt.edu/newsletter-archive/.
Note: Commercial products are named in this publication for information purposes only. Virginia Cooperative Extension does not guarantee or warrant these products, nor do they imply approval of these products to the exclusion of others that also may be suitable.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
February 17, 2022