ID

426-411 (SPES-254P)

Authors as Published

Diane Relf, Extension Specialist, Horticulture, Virginia Tech; Alan McDaniel, Extension Specialist, Horticulture, Virginia Tech; and Reviewed by Dave Close, Consumer Horticulture and Master Gardener Specialist, Horticulture, Virginia Tech

This publication is available in a PDF file format only.

Onions are often grouped according to taste. The two main types of onions are strong flavored (American) and mild (often called European). Each has three distinct colors, yellow, white, and red. In general, the American onion produces bulbs of smaller size, denser texture, stronger flavor, and better keeping quality than European types. Globe varieties tend to keep longer in storage.


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Publication Date

September 16, 2020