ID

SPES-132NP (SPES-147NP)

Authors as Published

Amber D. Vallotton, Food Safety Extension Specialist, Virginia Tech School of Plant & Environmental Sciences, Eric Bowen, Area Specialized Food Safety Agent, Virginia Cooperative Extension-Nottoway County

This publication is available in a PDF file format only. 

This is a factsheet that details changes to the USDA's billing and scheduling for their GAP, HGAP, and HGAP Plus+ food safety audits (effective April, 2019). 

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

June 17, 2019