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Results for the 2017 VSU Blueberry Variety Field Trial



Authors as Published

A.R. Rafie and M. McClintock, College of Agriculture, Virginia State University

This publication is available ina PDF file format only.

This publication contains production results from the 2017 Virginia State University blueberry variety trial. This information allows farmers who are interested in planting blueberry to have access to the yield and fruit sizes of different varieties suitable for production in Virginia.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law

Publication Date

March 20, 2019