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Ley de Modernización de la Inocuidad de los Alimentos Norma de Inocuidad de los Productos Agrícolas Frescos: Salud Higiene y Capacitación de los Trabajadores (Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training)



Authors as Published

Beth Sastre, Commerical Horticulture, ANR Virginia Cooperative Extension-Loudoun; Theresa Pittman, Extension Agent, Virginia Cooperative Extension-Accomack; Amber D. Vallotton, Extension Specialist, Horticulture; and Laura K. Strawn, Extension Specialist, Food Science & Technology, Eastern Shore AREC

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Publication Date

May 30, 2018