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October 2022 Dairy Pipeline

ID

DASC-153NP

Authors as Published

Authored by Christina Petersson-Wolfe, Associate Professor & Extension Dairy Scientist—Milk Quality & Milking Management, School of Animal Sciences, Virginia Tech; milk@vt.edu

This publication is available in a PDF format only. 

In this issue: Understanding your milk culture reports; The influence of climate change-induced nutritional stress on dairy cattle; Upcoming events

This Dairy Pipeline contains timely, scientifically based, useful and applicable information that we seek to share with the dairy industry each month. We welcome use of this material in appropriate publications as well as for the formulation of recommendations. If you redistribute an article, we ask for a courtesy notification to be emailed to dascweb@vt.edu with the article title and the publication in which it will appear.

Archived newsletters can be accessed from: http://www.sites.ext.vt.edu/newsletter-archive/

For more information:

Christina Petersson-Wolfe, Dairy Extension Coordinator & Extension Dairy Scientist, Milk Quality & Milking Management
Department of Dairy Science
Virginia Tech
Blacksburg, VA 24061
(540) 231-3066 Fax: (540) 231-5014

www.vtdairy.dasc.vt.edu


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law

Publication Date

September 30, 2022