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Virginia Virtual Farm to Table: Beef



Authors as Published

Presented by Christine Allen, 4-H Technician, Virginia Cooperative Extension and Danielle Wilson, Foods and Nutrition Program Educator, Virginia Cooperative Extension

This resource is available as a video only.

In this video, you will learn about the beef industry in Virginia and then explore how Piedmontese cattle are raised on Fresh Branch Farm in Chesterfield County. Then you will learn how to make brown rice meatballs with lean grass-fed beef.

View the entire video series at Virtual Farm To Table.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law

Publication Date

July 22, 2020