ID

4H-35NP (4H-425NP)

Authors as Published

Prepared by Kathleen Jamison, 4-H Curriculum and Learning Specialist; Katie Lafon, State 4-H Events Coordinator; Kaci Daniel, Extension Agent, 4-H; Kelly Mallory, Extension Agent, 4-H; Bethany Eigel, Extension Agent, 4-H; Celia Brockway, Extension Agent, 4-H; Mandy Simons, Extension Agent, 4-H; Robbie Morrison, Extension Agent, 4-H; Kathy Alstat, Extension Agent, 4-H; Cathy Howland, Extension Agent, 4-H; Stacey Swain, 4-H Youth Educator

This publication is available as a PDF only.

To help youth develop skills in the preparation and use of chicken and to acquire the ability to express their ideas proficiently and efficiently through participation in projects, talks, discussions, demonstrations and exhibits.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

April 7, 2021