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Common Foodborne Pathogens: Salmonella

ID

2810-7005(FST-206NP)

Authors as Published

Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech

Cover, Common Foodborne Pathogens: Salmonella

This publication is available in PDF format only.

Salmonella species are common, naturally occurring bacteria found in the intestinal tracts of many animals and birds. When certain species of Salmonella are transferred from animals to humans – often through food contaminated with animal feces – humans experience symptoms of Salmonella poisoning.


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Publication Date

June 17, 2020

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