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Common Foodborne Pathogens: Salmonella



Authors as Published

Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech

Cover, Common Foodborne Pathogens: Salmonella

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Salmonella species are common, naturally occurring bacteria found in the intestinal tracts of many animals and birds. When certain species of Salmonella are transferred from animals to humans – often through food contaminated with animal feces – humans experience symptoms of Salmonella poisoning.

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Publication Date

June 17, 2020

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