ID

SPES-187NP

Authors as Published

Mark Reiter, Associate Professor and Extension Soils and Nutrient Management Specialist, Eastern Shore Agricultural Research and Extension Center, Virginia Tech; and Clara Ervin, Graduate Student, School of Plant and Environmental Sciences, Virginia Tech

This publication is available in a PDF file format only.

Farmers in the mid-Atlantic region, USA have many forms of fertilizer that can be used for grain, oilseed, forage, fiber, and vegetable production systems due to the proximity of animal production coupled with traditional inorganic fertilizer sources. The goal of this publication is to define and clarify the main fertilizer sources available to producers for crop production, as terms can be ambiguous and vary from person to person.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

March 18, 2020