ID

HNFE-919NP

Authors as Published

Carlin Rafie, Assistant Professor and Extension Human Nutrition Specialist, Department of Human Nutrition, Food, and Exercise, Virginia Tech

This publication is available in a PDF file format only.

This publication provides practical and evidence-based recommendations on how to decrease your exposure to the COVID-19 virus while shopping for groceries in the supermarket.

More COVID-19 resources can be found at COVID-19.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

April 9, 2020