Authors as Published

Authored by Young Ju, associate professor, Virginia Tech Department of Human Nutrition, Foods, and Exercise

This is only available in video format only.

Allium vegetables include garlic, onion, leek, chive and shallot etc. For centuries, raw, cooked, and dried allium vegetables have been used as a food ingredient and a medicinal component. In this webinar, we will review potential anti-colorectal cancer of allium vegetables.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

October 1, 2019