This publication is available in a PDF file format only.
The purpose of this publication is to provide seafood processors with basic strategies that can be implemented to minimize exposure of the workforce to the COVID virus. Social distancing and physical barriers are discussed as ways that processors can use to continue production while protecting the workforce and the general public.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
July 15, 2020