ID

CV-24 (AAEC-230NP)

Authors as Published

Authored by Scott Denoon, CPCU, CIC, API, AFIS, AIS, Virginia Farm Bureau; Jesse Richardson, Associate Professor, School of Public and International Affairs; Martha Walker, Ph.D., Community Viability Specialist, Jennifer Friedel, Assistant Professor of Practice, Agriculture and Applied Economics

This publication is available as a PDF only. 

The popularity of farmers’ markets has increased significantly over the past decade as consumers take a greater interest in the various foods that end up on their dinner tables.  These markets are located in various venues (entirely outdoors, completely indoors, combination of both) and may be open year round or on a seasonal basis.  Regardless of the location or frequency of operation, farmers’ market owners and operators have significant liability exposures presented by employees and participating vendors.  This fact sheet recommends methods for dealing with these two exposures. 


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

December 10, 2020