This publication is available in a PDF file format only.
In response to the coronavirus disease (COVID-19), Virginia Tech and the Ohio State University collected information about how aquaculture/aquaponics farms and allied businesses have been affected by the COVID-19 pandemic. A survey was conducted at the conclusion of the first quarter of 2020 to capture and quantify these impacts and effects. The survey will be distributed once per quarter throughout 2020, to capture the evolving effects of coronavirus disease (COVID-19) on your farm or business. This publication summarizes the first set of results for the 1st quarter of 2020.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
April 29, 2020