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Proper training and pruning of trees is a major component of a profitable apple orchard operation. Successful pruning is an art based upon scientific principles of tree growth and physiology and an experienced understanding of tree response to various pruning cuts and practices. Each tree is an individual and should be treated accordingly. Varieties differ in growth characteristics and response to pruning cuts, rootstocks, soil, and growing conditions. It is important that orchard designs, objectives, and goals be clearly defined and that pruning principles are developed accordingly. Mediumto high-density plantings require greater commitment to detailed training and pruning than low-density orchards and should not be attempted unless such a commitment is made.
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July 15, 2020