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Autumn olive was introduced to the U.S. from Japan and China in 1830. It was originally planted for wildlife habitat, shelterbelts, and mine reclamation, but has escaped cultivation. It is dispersed most frequently by birds and other wildlife, which eat the berries.
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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
December 3, 2014