ID

4H-914NP

Authors as Published

Presented by Kari Sponaugle, 4-H Youth Extension Agent, Virginia Cooperative Extension; Cynthia Martel, Dairy Extension Agent, Virginia Cooperative Extension; and Darla Marks, 4-H Youth Extension Agent, Virginia Cooperative Extension

This resources is available only as a video.

In this video, you will learn about raising turkeys, butchering a wild turkey, and cooking with ground turkey.

View the entire video series at Virtual Farm To Table.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

July 2, 2020