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Virtual Farm to Table: Turkey



Authors as Published

Presented by Kari Sponaugle, 4-H Youth Extension Agent, Virginia Cooperative Extension; Cynthia Martel, Dairy Extension Agent, Virginia Cooperative Extension; and Darla Marks, 4-H Youth Extension Agent, Virginia Cooperative Extension

This resources is available only as a video.

In this video, you will learn about raising turkeys, butchering a wild turkey, and cooking with ground turkey.

View the entire video series at Virtual Farm To Table.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law

Publication Date

July 2, 2020