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Virginia Virtual Farm to Table: Hydroponic Salad Greens



Authors as Published

Presented by Chris Mullins, Horticulture Extension Specialist, Virginia State University; Amber Vallotton, Fresh Produce Food Safety Team Coordinator and Extension Specialist, Virginia Tech; Joyce Latimer, Professor and Extension Specialist, Greenhouse Crops, Virginia Tech, and Caitlin Verdu, 4-H Youth Extension Agent, Virginia Cooperative Extension

This resource is available as a video only.

In this video, you will learn how hydroponic salad greens are grown, and then you will learn how to make a delicious Mediterranean salad.

View the entire video series at Virtual Farm To Table.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law

Publication Date

July 2, 2020