ID

4H-911NP

Authors as Published

Presented by Chris Mullins, Horticulture Extension Specialist, Virginia State University; Amber Vallotton, Fresh Produce Food Safety Team Coordinator and Extension Specialist, Virginia Tech; Joyce Latimer, Professor and Extension Specialist, Greenhouse Crops, Virginia Tech, and Caitlin Verdu, 4-H Youth Extension Agent, Virginia Cooperative Extension

This resource is available as a video only.

In this video, you will learn how hydroponic salad greens are grown, and then you will learn how to make a delicious Mediterranean salad.

View the entire video series at Virtual Farm To Table.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

July 2, 2020