348-940 (FST-283)

Authors as Published

Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center Renee Boyer, Assistant Professor, Food Science and Technology, Virginia Tech

This publication is available  in an enhanced digital version and PDF.

Food allergies affect approximately 2 percent of adults and 4 to 8 percent of children in the United States. Over the last decade, the number of young people with food allergies has increased. Food allergies can be serious and life-threatening; severe reactions kill 100 to 200 Americans per year. The risk of accidental exposure to foods can be reduced if physicians, parents, child care providers, and teachers work to minimize risks and provide a safe environment for children with food allergies. This publication provides general information and guidelines to manage food allergies at home, schools, day care centers, and camps.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

January 24, 2018