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Safe Brown Bag Lunches*


2806-7003 (FST-203NP)

Authors as Published

Authored by Mena Forrester, Extension Agent, former Family and Consumer Sciences, Fauquier County, and reviewed by Renee Boyer, Food Safety Extension Specialist and Professor, Virginia Tech

Cover, Safe Brown Bag Lunches

This publication is available in PDF format only.

Keep your brown bag lunch safe by using this information to see which foods in your lunch should be kept cold.

*Adapted from the University of Massachusetts Extension publication “Safe Bag Lunches.”

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law

Publication Date

June 17, 2020

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