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Safe Brown Bag Lunches*

ID

2806-7003 (FST-203NP)

Authors as Published

Authored by Mena Forrester, Extension Agent, former Family and Consumer Sciences, Fauquier County, and reviewed by Renee Boyer, Food Safety Extension Specialist and Professor, Virginia Tech

Cover, Safe Brown Bag Lunches

This publication is available in PDF format only.

Keep your brown bag lunch safe by using this information to see which foods in your lunch should be kept cold.

*Adapted from the University of Massachusetts Extension publication “Safe Bag Lunches.”


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Publication Date

June 17, 2020

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