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Health & Nutrition

Title Summary Date ID Author(s)
20 Maneras de Economizar en el Supermercado

Aprenda cómo salvar el dinero. Si compra en una manera inteligente, pueda vivir de un presupuesto fijo y continue practicar una dieta sana. Si adopta estas practicas, pueda obtener más valor por su dinero.

Apr 18, 2016 348-722S (HNFE-332S)
20 Ways to Save at the Grocery Store Apr 29, 2015 348-722 (HNFE-295NP)
4-H Family Nutrition Program Lesson Log Grades 1-12 Dec 2, 2011 360-005
A Simple Switch: Choosing Low Fat Dairy

Mom makes the healthy choice to switch to low-fat dairy, and her family doesn't even notice the difference.

May 27, 2016 HNFE-377NP
Adult EFNEP Lesson Log Nov 11, 2011 3108-7050 (HNFE-196NP)
Applying Cost Benefit Analysis to Nutrition Education Programs: Focus on the Virginia Expanded Food and Nutrition Education Program May 1, 2009 490-403
Are Low-Fat or Fat-Free Products Problem-Free?

A healthy eating pattern recommended by the 2015-
2020 Dietary Guidelines for Americans (HHS and
USDA 2015) includes fat-free or low-fat dairy
products and limits saturated fats and trans fats.

Nov 17, 2016 HNFE-370P
Be Active Your Way Sep 19, 2013 HNFE-155NP
Be Heart Smart! Eat Foods Lower in Saturated Fats and Cholesterol

Food plays a big part in the lives of most Southerners. Good food and celebrations go hand in hand. Yet, popular ways of frying foods and using fats for seasoning can increase your risk for clogged arteries and heart disease.

May 1, 2009 348-735
Beating Stress

 During a crisis such as a flood, people often push through the emotion instead of dealing with the loss and stress of the immediate situation. During the early stages when those affected are recovering their belongings and their livestock or repairing damage, the adrenaline of the crisis allows them to keep busy on tasks toward recovery. That works for a while, but be aware that a tipping point can occur, where stress is too much to handle. Sometimes the smallest event (finding a broken keepsake or losing the truck keys) could set off an emotional outrage or emotional release. 

Oct 16, 2015 FCS-109P
Beating Stress: Challenges, Choices, Changes

Stress comes in many forms. There are normal and predictable stressors, such as a new job, getting married, or moving. There are sudden stressors such as a disaster, assault, or death. There is some stress that is simply irritating and other life stress that just continues to build up. The first step in managing stress it to understand stress in general, then consider how you react to your life stressors. 

Aug 29, 2014 FCS-68P
Benefits of Breakfast

Do you find making breakfast for your family hard? This video shows how to eat smart with quick, easy breakfast ideas to help your child succeed in school!

Aug 26, 2016 HNFE-394NP
Building Healthy Meals Together Jul 7, 2014 HNFE-111NP
Caffeinated Energy Drinks/Energy Shots Among Young Adults Dec 9, 2015 HNFE-299P
Calcium: Build Strong Bones

Calcium is an important nutrient for your body and for your health. Calcium helps your heart, muscles, and nerves function. It is also important for bone health.

May 1, 2009 348-019
Can It Safely Aug 28, 2013 FST-114NP
Carol's Family Cuts Back on Sodium

Carol, mom of four, makes small changes to lower sodium in her family's meals.

May 27, 2016 HNFE-373NP
Choosing Healthier Beverages

Moms, use these tips for making healthier beverage choices for your children. In addition to water, learn about the benefits of milk and some other kid-friendly options to make choosing healthy beverages easier.

Aug 26, 2016 HNFE-396NP
Choosing Healthy Snacks Away from Home

Teach your growing kids how to make healthy snack choices away from home. As teens grow more independent, you can be reassured to know the healthy habits you help them create will stay with them.

Aug 26, 2016 HNFE-397NP
Choosing Healthy Snacks for Kids

Do you find making breakfast for your family hard? This video shows how to eat smart with quick, easy breakfast ideas to help your child succeed in school!

Aug 26, 2016 HNFE-398NP
Common Ground: Why Should University Faculty Partner with Virginia Cooperative Extension? Jul 11, 2013 VCE-156NP
Community Foods: Local Access to Affordable and Nutritious Food Sep 19, 2013 HNFE-156NP
Cook Together. Eat Together. Talk Together. Jul 7, 2014 HNFE-113NP
Cooking for Beginners Apr 20, 2015 HNFE-278NP
Cooking with Kids Apr 20, 2015 HNFE-272NP
Cooking with Kids: Helping Kids Build Healthy Futures Apr 17, 2015 HNFE-277NP
Creating An Active Lifestyle For Your Family

Do you have a hard time getting your kids away from the TV and moving more every day? Try these strategies for teaching children to enjoy being active as a family.

Aug 26, 2016 HNFE-393NP
Drink for Your Health Sep 18, 2013 HNFE-165NP
EFNEP Exit Jul 24, 2015 HNFE-82NP (HNFE-312NP)
EFNEP Programs CBA Fact Sheet

In 1996, the Cooperative State Research, Education, and Extension Service, United States Department of Agriculture (CSREES, USDA) issued a national Request for Proposals (RFP) to conduct a cost benefit analysis (CBA) of nutrition education programs, with emphasis on the Expanded Food and Nutrition Education Program (EFNEP).

May 1, 2009 360-096
Easy Ways to Eat Less Saturated Fats

It is easy to make simple shifts in your normal meals to lower the amount of saturated fat while keeping the food delicious.

May 27, 2016 HNFE-374NP
Easy Ways to Eat More Veggies May 26, 2016 VCEP-52NP
Eat Smart, Move More at Farmers Markets: Apples Jun 16, 2015 HNFE-314-5NP
Eat Smart, Move More at Farmers Markets: Beets Jun 16, 2015 HNFE-314-7NP
Eat Smart, Move More at Farmers Markets: Black-eyed Peas Nov 18, 2015 HNFE-320-11NP
Eat Smart, Move More at Farmers Markets: Blackberries Nov 18, 2015 HNFE-320-12NP
Eat Smart, Move More at Farmers Markets: Blueberries Nov 19, 2015 HNFE-320-13NP
Eat Smart, Move More at Farmers Markets: Broccoli Jun 16, 2015 HNFE-314-10NP
Eat Smart, Move More at Farmers Markets: Cabbage Jun 16, 2015 HNFE-314-8NP
Eat Smart, Move More at Farmers Markets: Cantaloupe Nov 19, 2015 HNFE-320-14NP
Eat Smart, Move More at Farmers Markets: Cauliflower Jun 16, 2015 HNFE-314-9NP
Eat Smart, Move More at Farmers Markets: Corn on the Cob Jun 16, 2015 HNFE-314-6NP
Eat Smart, Move More at Farmers Markets: Cucumbers Nov 18, 2015 HNFE-320-10NP
Eat Smart, Move More at Farmers Markets: Green Beans Jun 12, 2015 HNFE-314-4NP
Eat Smart, Move More at Farmers Markets: Nectarines Oct 20, 2015 HNFE-320-9NP
Eat Smart, Move More at Farmers Markets: Peaches Oct 20, 2015 HNFE-320-8NP
Eat Smart, Move More at Farmers Markets: Peas Oct 20, 2015 HNFE-320-7NP
Eat Smart, Move More at Farmers Markets: Peppers Oct 14, 2015 HNFE-320-2NP
Eat Smart, Move More at Farmers Markets: Plums Oct 14, 2015 HNFE-320-1NP
Eat Smart, Move More at Farmers Markets: Potatoes Oct 14, 2015 HNFE-320-3NP
Eat Smart, Move More at Farmers Markets: Pumpkins Nov 19, 2015 HNFE-320-16NP
Eat Smart, Move More at Farmers Markets: Strawberries Jun 12, 2015 HNFE-314-1NP
Eat Smart, Move More at Farmers Markets: Sweet Potatoes Oct 19, 2015 HNFE-320-6NP
Eat Smart, Move More at Farmers Markets: Tomatoes Oct 19, 2015 HNFE-320-5NP
Eat Smart, Move More at Farmers Markets: Turnips Oct 19, 2015 HNFE-320-4NP
Eat Smart, Move More at Farmers Markets: Watermelon Nov 19, 2015 HNFE-320-15NP
Eat Smart, Move More at Farmers Markets: Yellow Crookneck Squash (Summer Squash) Jun 12, 2015 HNFE-314-3NP
Eat Smart, Move More at Farmers Markets: Zucchini Jun 12, 2015 HNFE-314-2NP
Eat Smart, Move More at Home: Right Size Your Portions Feb 1, 2016 HNFE-255NP
Eat Well, Age Well: Smart Carbohydrate Choices

Carbohydrates are the body’s main source of fuel. They give us energy to use or to be stored to use later.
Most carbohydrate foods also have health-giving vitamins and minerals 

Aug 5, 2011 2903-7027
Eat Well, Age Well: Fight Foodborne Illness

You have been cooking and eating food your entire life, so why start worrying about food safety now? As you age, you gain wisdom of the mind, but changes also occur in the body. With age comes a decrease in the body’s natural defenses to fight bacteria. You may be more prone to getting sick from your food. Your sense of smell and taste may also decrease, so you may not always be able to tell if foods have gone bad. Understanding how to handle your food safely will keep you healthy and independent.

Jul 14, 2015 2903-7025(HNFE-290NP)
Eat Well, Age Well: Get Moving!

Who should be physically active? You should! It doesn’t matter if you call it exercise or physical activity, you just need to get moving! Being physically active almost every day will help you maintain your independence. The more you do, the more energy you may have. Physical activity will help you enjoy your life to its fullest potential! 

Dec 22, 2015 2903-7028 (HNFE-293NP)
Energy Drinks: Are They Healthy for Children? Mar 17, 2014 HNFE-183P
Enjoy Your Food But Eat Less Sep 19, 2013 HNFE-166NP
Enjoy sweet treats - but eat LESS of them! Jan 22, 2014 HNFE-186NP
Family Nutrition Program Adult SNAP-ED Lesson Log Jan 29, 2014 360-023 (HNFE-195NP)
Family Nutrition Program Adult SNAP-ED Lesson Log (formerly VCE publication 360-023) Jan 26, 2012 HNFE-7
Family Nutrition Program Family Record Aug 24, 2011 360-095
Family Nutrition Program Volunteer Program Registration Form Dec 12, 2014 360-091 (HNFE-254NP)
Family and Consumer Sciences Jul 7, 2015 490-050(FCS-98)
Family and Consumer Sciences, A Resource for Virginia's Schools Jul 7, 2015 490-408(FCS-99)
Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U.S. Consumers Feb 6, 2014 AREC-55P
Food Deserts in Virginia Jan 22, 2014 VCE-294NP
Food Diaries: Get in Control! Sep 23, 2013 HNFE-162NP
Food Safety Saves Lives Sep 19, 2013 HNFE-157NP
Fruits and Vegetables: How Much Do I Need? Aug 13, 2015 HNFE-266P
Fruits and Veggies Jul 7, 2014 HNFE-112NP
Fun and Easy Ways to Eat Fruits and Veggies

Watch for easy ways to add fruits and vegetables into your child's diet. A simple way to help them Eat Smart!

Aug 26, 2016 HNFE-399NP
Getting active with friends and family!

Do you find it difficult making time for exercise in your busy week? Taking care of your family and working can make regular physical activity seem unrealistic. Here are some ideas to help fit exercise into your busy schedule.

May 26, 2016 HNFE-371NP
Going Out on a Limb: Fruit Three Ways

A young mother describes three ways to incorporate fruits in different forms into her family's daily routine while including her children in the preparation process.

May 27, 2016 HNFE-379NP
Group Attendance Log Apr 10, 2015 360-009(HNFE-282NP)
Have No Fear, Oil is Here

It is easy to make simple shifts in your normal meals to lower the amount of saturated fat while keeping the food delicious.

May 27, 2016 HNFE-376NP
Healthier Choices for Happier Lives Sep 23, 2013 HNFE-168NP
Healthy Breakfasts On-the-Go Apr 17, 2015 HNFE-270NP
Healthy Eating for Children Ages 2 to 5 Years Old: A Guide for Parents and Caregivers

Rapid growth and development occurs during the preschool years, ages 2 through 5. A child grows about 2 to 3 inches and gains 4 to 5 pounds each year. Proper nutrition and opportunities to play and be physically active are critical to ensuring your child grows properly, learns to enjoy nutritious foods, and adopts healthy behaviors for maximum development and lifelong health.

This publication covers various topics of interest to parents and caregivers of young children and gives an overview of optimal feeding practices.

Dec 13, 2013 348-150 (HNFE-105P)
Healthy Snacks for Kids Apr 20, 2015 HNFE-271NP
Healthy Weights for Healthy Kids: What Is a Healthy Weight?

There is no one healthy weight for all children. Children come in different sizes and shapes. Some children are naturally petite. Others have bigger builds, larger bones, or greater muscle mass that can result in a heavier weight. They also grow at different rates. Any weight that supports growth, learning, development, fitness, and well-being can be a healthy weight.

Dec 10, 2014 348-270 (HNFE-213P)
Healthy Weights for Healthy Kids: What Should I Do if My Child Has a Poor Body Image?

It is important to promote a positive body image among youth since it can influence their concept of self worth, as well as confidence.

May 1, 2009 348-272
Healthy Weights for Healthy Kids: What Should I Do if My Child Is Overweight?

If your child is overweight, he or she is not alone. Overweight and obesity are growing at epidemic rates among American children and teens. The rate has tripled in 30 years and is expected to rise. In 2012, 18 percent of children ages 6 to 11 and 20 percent of adolescents ages 12 to 19 were considered obese.

Dec 10, 2014 348-273 (HNFE-215P)
Healthy Weights for Healthy Kids: What Should I Do if My Child Is Underweight?

Being underweight is not the same as being thin or slender. Some children have a naturally slight build and maintain it with a well-balanced diet and physical activity. This is normal and healthy. However, true underweight may be a sign of dietary, health, or emotional problems.

May 1, 2009 348-271
Heart Healthy Eating: Cholesterol, Fat, Fiber, & Sodium May 1, 2009 348-898
Herbs and Spices May 1, 2009 348-907
Here's To Your Family's Health

Your family’s health is very important. Lifestyle choices greatly affect your family’s health. It is up to you to
make wise nutrition and health choices for yourself and your family.

May 1, 2009 348-025
How Can I Use My EBT Card at the Farmers Market Sep 19, 2013 HNFE-167NP
How to Influence Your Teens to Eat More Fruits & Vegetables

Do your teens make half their plate fruits and vegetables? This video will help motivate and empower you to help your teenagers eat more fruits and vegetables every day!

Aug 26, 2016 HNFE-395NP
IMPACT: Family and Consumer Sciences, Fit Extension Working to Promote Healthy Habits Oct 24, 2013 VCE-55NP
IMPORTANT FACTS About the Safety of Unpasteurized (Raw) Milk Jan 31, 2014 FST-139
Increasing Your Physical Activity Sep 19, 2013 HNFE-158NP
Iron: Build Strong Blood

Iron is an important nutrient for your body and for your health. It helps your cells “breathe.” Iron works with protein to make the hemoglobin in red blood cells.

May 1, 2009 348-371
Is a Gluten-Free Diet Healthy for People Without Celiac Disease?

These days, many supermarkets have dedicated gluten-free aisles that help shoppers easily find glutenfree products as grocery stores and food distributors nationwide are responding to the exploding demand for gluten-free products. In 2013, U.S. sales of products with a gluten-free label reached $23.3 billion. The gluten-free products market is projected to grow 10.2 percent from 2014 to 2019. That is good news for people with celiac disease, but interestingly, most people who purchase gluten-free products do not have celiac disease or a gluten sensitivity. About one-third of Americans report trying to avoid gluten (Jargon 2014). They simply perceive that a gluten-free diet is healthier. In fact, a gluten-free diet can lack vitamins, minerals, and fiber, and following this diet for no reason might not be a wise choice.

Apr 15, 2016 HNFE-350P
Junior Master Food Volunteer Teen Mentor Hours Report Jun 28, 2013 FST-115NP
Keep You and Your Family Lean with Lean PROTEIN

You may already know that muscles are made up of protein, but so many other important parts of the human body need protein too. That’s why protein is so important for normal growth and development.

Mar 10, 2016 348-672 (HNFE-358NP)
Keeping your Food and Family Safe Sep 18, 2013 HNFE-146NP
Kid Tested and Approved Sep 19, 2013 HNFE-159NP
Kids Kitchen: Chefs in the Kitchen Oct 19, 2010 348-470
Kids Kitchen: Play it Safe!

Cooking in the kitchen can be a lot of fun! Cooking in the kitchen can also be dangerous with hot ovens, sharp knives, and boiling water. Always ask an adult before you go into the kitchen to cook. Ask an adult what you can do alone and what you need help with. Learn and follow the safety rules of the kitchen to keep yourself and others safe while in the kitchen.

Oct 18, 2010 348-860
Kids Kitchen: Sneaky Sodium

Sodium is a necessary part of our diet. Sodium helps our bodies keep the right amount of water, 

but we only need a little bit. 

The most common form of sodium is found in table salt, which is called sodium chloride. Most foods naturally have at least a small amount of sodium in them. Processed foods, on the other hand, have much more. Sodium is an cheap way to add flavor and to keep foods fresh longer.

Oct 19, 2010 348-827
Kids Kitchen: Start Your Engine!

Did you know your body is just like a car? Both need fuel to run! A car needs gas to make it go and you need food to make you go. Your body burns food just like a car burns fuel. Food you eat provides you with nutrients that help your body work right. The most important meal of the day is breakfast. It is the best time to re-fuel your engine. 

Aug 2, 2011 348-456
Kids Kitchen: What Is Fat?

Fat is a necessary part of a healthy diet. It is found in some foods like nuts, oils, butter, and meats like beef. Fat is not a bad food. Instead of avoiding fat, you should try to include a little bit of fat at each meal. Dietary fat provides the most calories compared to protein foods and carbohydrate foods. You, as a kid, especially need a certain amount of fat in your diet so that your brain and nervous system develop correctly. Fat also helps protect your organs and helps your body absorb essential vitamins!

Oct 19, 2010 348-826
Kids Kitchen: Whole Grains

Fiber is very important to everyone’s diet. It helps keep the digestive system healthy. Fiber also helps you feel full longer. It can hold off hunger for longer than junk foods or other foods that are low in fiber. This is great because you don’t have to eat as many empty calories (junk food) to feel full.

Usually, fiber is easy to find – whether it is in a whole-grain product or not. To make sure you know how much fiber you are eating, check out the food label. Choose foods that have at least 3 grams of fiber per serving.

Oct 18, 2010 348-837
Know Your Cholesterol Number

Are you “Heart Healthy?” Do you know your cholesterol numbers? Do you know the new cholesterol guidelines? Your first step to heart healthy living is to assess your risk.

May 1, 2009 348-018
Leave ’em Star Struck: A Fruits and Vegetables Demonstration Activity for Farmers Markets Jun 3, 2013 FST-101NP
Let’s Move! Enjoy Moving as a Family Jul 7, 2014 HNFE-122NP
Lice Found on Humans

Human head and body lice are wingless, flattened insects with mouthparts for sucking blood. The head is somewhat narrower than the rest of the elongated body. Adults are small, about the size of a sesame seed (2.5–3.5 mm; 0.1 inch). Head and body lice are gray to tan in color. If they have fed recently, the blood meal will be visible through the body and make them appear darker. Bloodsucking lice have a large claw at the end of each leg that fits snugly around a hair shaft, allowing them to cling securely to their host or the fibers of their clothing. Lice cannot fly or jump; they can only crawl.

May 19, 2015 ENTO-138NP
Living Well Newsletter, Volume 1, Issue 1 Apr 24, 2013 281-535
Living Well Newsletter, Volume 2, Issue 1 Apr 24, 2013 370-101
Living Well Newsletter, Volume 3, Issue 1 Apr 24, 2013 370-102
Living Well Newsletter, Volume 5, Issue 1 Apr 24, 2013 370-104
Living Well Newsletter, Volume 6, Issue 1 Apr 24, 2013 370-105
Living Well Newsletter, Volume 6, Issue 2 Apr 23, 2013 370-106
Living Well Newsletter, Volume 7, Issue 2 Apr 23, 2013 370-108
Make Healthier Choices While Eating Fast Food Sep 18, 2013 HNFE-147NP
Making Cooking Fun! Apr 14, 2015 HNFE-269NP
Making MyPlate Your Plate Sep 20, 2013 HNFE-169NP
Making a Well balanced Breakfast for Kids

Watch and learn how to create a well-balanced breakfast your kids will enjoy. With these tips, your children can learn to create a protein-rich breakfast that offers choices from different MyPlate food groups.

Aug 26, 2016 HNFE-400NP
Making the Tasty Switch

How to create healthy beverages your kids will enjoy. Try the strategies suggested in this video to make the tasty switch from sugary drinks, like soda or sports drinks, to healthy, refreshing water.

Aug 26, 2016 HNFE-392NP
Master Food Volunteer Foods Demonstration Guide Aug 9, 2013 FST-100NP
Master Food Volunteer Program, "Developing the Lesson Plan" Template Jul 10, 2013 FST-103NP
Milk Matters Jul 7, 2014 HNFE-88NP
Mom: The Decision Maker Sep 18, 2013 HNFE-149NP
Monitoreo del Saneamiento para Procesadores de Pescados y Mariscos

Los procesadores de pescados y mariscos deben de seguir estrictos procedimientos sanitarios para reducir las fuentes de contaminaciпњљn y asпњљ, proveer a los clientes alimentos saludables y de alta calidad. Tener implementado un programa de monitoreo de saneamiento rutinario demuestra que los procesadores mantienen activamente un ambiente sanitario durante el procesamiento. La documentaciпњљn de los resultados de estas condiciones de saneamiento demuestra el cumplimiento de los requisitos federales, estatales y locales. Las siguientes son respuestas a las preguntas frecuentes relacionadas con el monitoreo de las 8 пњљreas clave del saneamiento necesarias para la venta de pescados y mariscos bajo la Reglamentaciпњљn de Pescados y Mariscos del HACCP.

Feb 25, 2016 AREC-171SNP
Move More Your Way Sep 20, 2013 HNFE-171NP
Moving More Everyday, Everywhere Sep 19, 2013 HNFE-154NP
Nonnutritive Sweeteners: Are They Safe? Oct 24, 2013 HNFE-140P
Nourishing Children with Books May 1, 2009 348-950
Pescados y Mariscos en Virginia - Inocuos y Nutritivos Jan 12, 2010 348-961S
Physical Activity Break: Cardio Pyramid

Do the exercises listed in order with no rest and then go back through the exercises in reverse order. You will need 3-4 minutes to do the entire progression in forward and reverse order.

Mar 3, 2016 HNFE-354NP
Physical Activity... A healthy habit for Life!

Years ago staying active was not an issue. But today, in our world of technology and new conveniences, most of the physical activity has been taken out of our lives. Most Americans (about 60%) no longer break a sweat on a daily basis. This lack of physical activity is having a profoundly negative effect on the health of children and adults.

May 1, 2009 348-250
Planning Ahead for Quick Dinners Apr 14, 2015 HNFE-268NP
Planning Healthy Meals at Home Sep 18, 2013 HNFE-150NP
Popular Diets: If It Sounds Too Good to Be True, It Probably Is Dec 6, 2013 HNFE-141P
Protein Doesn't Just Mean Meat

Interested in ways to add protein into your diet while reducing cost and fat? Then look beyond just meat!

May 27, 2016 HNFE-375NP
Risk Factors For Cancer And What To Do About Them

Certain things in your surroundings, or personal habits, or way of life may increase your chances of getting cancer. If you have any of the following risk factors for cancer, learn what you can do to get rid of the risks or protect yourself.

May 1, 2009 348-731
SMART Goals Sep 20, 2013 HNFE-163NP
SNAP-Ed Family Record Exit Form Mar 2, 2016 HNFE-84 (HNFE-341NP)
SNAP-Ed Family Record- Entry Form Mar 11, 2016 HNFE-83 (HNFE-345NP)
Safe and Nutritious Seafood in Virginia May 1, 2009 348-961
Sanitation Monitoring for Seafood Processors

Seafood processors must practice strict sanitary procedures to reduce contamination sources, thus providing consumers  with high quality, wholesome foods. A routine sanitation monitoring program in place demonstrates that processors are actively maintaining a sanitary environment during processing. Documenting the results of these sanitation conditions demonstrate compliance with existing federal, state and local requirements. The following are answers to frequently asked questions related to the monitoring of the 8 key sanitation areas required for the sale of seafood products under the Seafood HACCP regulation.

Jan 26, 2016 AREC-163NP
Save Time Not Taste: Healthy Lunches for the Working Woman Apr 14, 2015 HNFE-276NP
Shopping on a Budget Sep 19, 2013 HNFE-151NP
Sink Those Germs! Food Safety Jul 7, 2014 HNFE-121NP
Soybean Choices and Challenges for Your Family

What do you know about soybeans? Research on soybeans is showing exciting health benefits for all family
members. This publication focuses on three topics that will help you enjoy the health benefits of soybeans.

May 1, 2009 348-040
Spice It Up!

How do you get your family to the table and keep them healthy? Slash the fat. Shake the salt habit. Replace the sugar, fat, and salt in your favorite foods with spices and herbs. They will keep your family coming back to the table for healthy and tasty meals.

Nov 25, 2013 348-739 (HNFE-176NP)
Sports Drinks: Are They Necessary for My Child? Nov 18, 2013 HNFE-142P
Stretch Your Dollar, Switch to Water Sep 20, 2013 HNFE-161NP
Sweet Life – Reduce added sugar for a healthier life

You might be surprised to find out just how much sugar is hidden in the foods we love. Learn what to look for when reading nutrition labels and simple ways to eat smart by limiting added sugar.

May 27, 2016 HNFE-380NP
Take Charge of Your Child's Health Mar 17, 2014 360-303 (HNFE-197NP)
Take Charge of Your Health Mar 17, 2014 360-302 (HNFE-188NP)
The Color of Health Sep 19, 2013 HNFE-152NP
The Diet and Cancer Connection

One out of every three Americans will be diagnosed with cancer at some time. Cancer affects three of every four families.

May 1, 2009 348-141
The Effective Volunteer Teacher Jul 10, 2013 FST-102NP
The Family That Plays Together Has Fun

Many parents are busy during the week but activities like the ones in this video are easy and fun ways to get the whole family moving together.

Aug 26, 2016 HNFE-391NP
The Gigantic Turnip Jul 28, 2016 2810-7014 (HNFE-385NP)
The Low-Carbohydrate Craze: Is it a healthy way to lose weight?

This fact sheet provides an overview of two of the most popular diets, along with the pros and cons of weight loss and health with these diets.

May 1, 2009 348-351
Tips for Eating Out Sep 20, 2013 HNFE-170NP
To Soy or Not to Soy: Effects of Soybeans on Breast Cancer, Menopause and Heart Disease

Originating in China, soybeans have been cultivated
for more than 5,000 years. They were introduced to
America in the 19th century, and since the 1940s, they
have become one of the most important economic crops
in this country. During the 2011-12 season, the U.S.
was the largest soybean producer in the world with
more than 35 percent of worldwide production

Mar 29, 2016 HNFE-339P
Trade Up for Healthier Options Sep 20, 2013 HNFE-164NP
Trans Fats and the Food Label

Coronary heart disease (CHD) is a leading cause of death in the United States, with cholesterol being a major factor. Research has shown that high cholesterol can be the result of eating a diet with too much saturated fat and cholesterol. The latest research shows that another fat, trans fat (also called trans fatty acids), also raises low-density lipoprotein (LDL) or “bad” cholesterol levels.

May 1, 2009 348-350
Understanding Cancer, What We Know About Breast Cancer Jan 4, 2017 HNFE-411NP
Understanding Cancer, What We Know About Colorectal Cancer

In 2012, colorectal cancer was the 4th most
commonly diagnosed and 4th most fatal cancer
among men and women in the United States.1
The risk of developing colorectal cancer is
slightly greater for men than women with 1 in
21 for men and 1 in 23 for women being
diagnosed during their lifetime.

May 19, 2016 HNVE-368NP
Understanding Cancer, What We Know About Lung Cancer May 23, 2016 HNFE-338NP (HNFE-369NP)
Understanding and Managing Food Allergies Aug 24, 2010 348-940
Use Your EBT (food stamp) Card at Your Local Virginia Farmers Market! Jan 23, 2014 HNFE-62NP
Virginia SNAP-ED Works; Supplemental Nutrition Assistance Program Education May 20, 2015 HNFE-301(HNFE-343NP)
Water for Your Waistline AND Your Wallet Jan 22, 2014 HNFE-185NP
Ways To Increase Fiber In The Diet

Use these helpful suggestions to increase the quality of your diet.

May 1, 2009 348-838
We Eat Different Parts of the Plant

Foods we eat that are roots:








sweet potato



May 26, 2009 348-823
What's On a Label? Jul 16, 2012 348-737 (HNFE-44NP)
What's on your plate?

Before you eat, think about what and how much food goes on your plate or in your cup or bowl. Over the day, include foods from all the food groups: vegetables, fruits, whole grains, low-fat dairy products, and lean protein foods.

Dec 23, 2015 HNFE-120 (HNFE-335NP)
Whole Grains Jul 7, 2014 HNFE-76NP
Whole Grains for Your Whole Family Sep 19, 2013 HNFE-160NP
Whole Grains in Your Daily Life

Tips for family-friendly ways shift to eating more whole grains everyone will love.

May 27, 2016 HNFE-372NP
You Are What You Eat: Lessons in Labeling Sep 19, 2013 HNFE-153NP