Resources by Joseph Eifert
Title | Available As | Summary | Date | ID | Author |
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Safe Handling and Storing of Raw Fruits and Vegetables | Fruits and vegetables are essential for a healthy diet. Nutritious produce can be purchased at your local grocery store or farmers market, or even grown in your backyard. While produce is usually safe, it can become contaminated throughout the farm-to-fork continuum with harmful microorganisms, including bacteria, viruses, and parasites, that can cause illness (pathogens). A foodborne illness, often referred to as “food poisoning,” can occur through consumption of contaminated foods. |
Aug 20, 2021 | FST-234P | ||
Food Safety for Home Deliveries with Considerations for COVID-19 (Consumer Edition) | Sep 16, 2021 | FST-392NP | |||
Food Safety for Home Deliveries with Considerations for COVID-19 (Industry Edition) | Sep 16, 2021 | FST-393NP | |||
Practical Food Safety for COVID-19: Guidance for transitioning from Dine-In to Take-Out and Delivery Only | Sep 16, 2021 | FST-394NP |