Resources by Melissa Chase

Title Available As Summary Date ID Author
Pressure Canning Apr 20, 2016 348-585 (FST-222)
Elaboración de Conservas a Presión
El proceso para envasar alimentos en casa o conservas caseras, depende de la acidez del alimento, lo cual se determina por su pH. Los alimentos de baja acidez tienen un pH más grande que 4.6, y los alimentos de alta acidez tienen un pH menos que 4.6. En general, los vegetales (verduras o hortalizas) y carnes son alimentos de baja acidez, y las frutas son alimentos alta acidez. Los alimentos de alta acidez pueden procesarse de manera segura por agua hirviendo, pero los alimentos de baja acidez se deben procesar en una olla a presión para conservas.
May 4, 2016 348-585S (FST-233P)
Living Well Newsletter, Volume 6, Issue 2 Apr 23, 2013 370-106
Master Food Volunteer Re-Enrollment Form Nov 1, 2016 FCS-121NP
Master Food Volunteer Foods Demonstration Guide
When you are volunteering as a Virginia Cooperative Extension Master Food Volunteer or as a volunteer for other Family and Consumer Sciences programs, you may have the opportunity to share what you learn with others by giving a foods demonstration. Talking in front of a group of friends and other volunteers can be a little scary at first, but with planning and practice, you will be able to give a foods demonstration with ease.
Aug 9, 2013 FST-100NP
Leave ’em Star Struck: A Fruits and Vegetables Demonstration Activity for Farmers Markets
A good demonstration can motivate others to try new fruits and vegetables, eat more servings of them, and prepare them more nutritionally. Before you present a farmers market demonstration, check with the local market manager and/or health department for current regulations. Next, pull out the old razzle-dazzle and leave your audience so star struck, they will come back to the farmers market for more! This demonstration activity can be used by adults and older youth.
Jun 3, 2013 FST-101NP
The Effective Volunteer Teacher
Volunteer teachers are important to community organizations of all types. These organizations rely on volunteers to teach a variety of topics.
Jul 10, 2013 FST-102NP
Master Food Volunteer Program, "Developing the Lesson Plan" Template Jul 10, 2013 FST-103NP
Junior Master Food Volunteer Teen Mentor Hours Report
Junior Master Food Volunteer, Master Food Volunteer, hours report, teen mentor, teen mentor hours report, master food volunteer hours report
Jun 28, 2013 FST-115NP
Safe Handling and Storing of Raw Fruits and Vegetables Aug 29, 2016 FST-234P
Master Food Volunteer Sep 24, 2015 FST-76NP(FST-215)
Eat Smart, Move More at Farmers Markets: Strawberries Jun 12, 2015 HNFE-314-1NP
Eat Smart, Move More at Farmers Markets: Broccoli Jun 16, 2015 HNFE-314-10NP
Eat Smart, Move More at Farmers Markets: Zucchini Jun 12, 2015 HNFE-314-2NP
Eat Smart, Move More at Farmers Markets: Yellow Crookneck Squash (Summer Squash) Jun 12, 2015 HNFE-314-3NP
Eat Smart, Move More at Farmers Markets: Green Beans Jun 12, 2015 HNFE-314-4NP
Eat Smart, Move More at Farmers Markets: Apples Jun 16, 2015 HNFE-314-5NP
Eat Smart, Move More at Farmers Markets: Corn on the Cob Jun 16, 2015 HNFE-314-6NP
Eat Smart, Move More at Farmers Markets: Beets Feb 28, 2017 HNFE-314-7NP
Eat Smart, Move More at Farmers Markets: Cabbage Jun 16, 2015 HNFE-314-8NP
Eat Smart, Move More at Farmers Markets: Cauliflower Jun 16, 2015 HNFE-314-9NP
Eat Smart, Move More at Farmers Markets: Plums Oct 14, 2015 HNFE-320-1NP
Eat Smart, Move More at Farmers Markets: Cucumbers Nov 18, 2015 HNFE-320-10NP
Eat Smart, Move More at Farmers Markets: Black-eyed Peas Nov 18, 2015 HNFE-320-11NP
Eat Smart, Move More at Farmers Markets: Blackberries Nov 18, 2015 HNFE-320-12NP
Eat Smart, Move More at Farmers Markets: Blueberries Nov 19, 2015 HNFE-320-13NP
Eat Smart, Move More at Farmers Markets: Cantaloupe Nov 19, 2015 HNFE-320-14NP
Eat Smart, Move More at Farmers Markets: Watermelon Nov 19, 2015 HNFE-320-15NP
Eat Smart, Move More at Farmers Markets: Pumpkins Nov 19, 2015 HNFE-320-16NP
Eat Smart, Move More at Farmers Markets: Peppers Oct 14, 2015 HNFE-320-2NP
Eat Smart, Move More at Farmers Markets: Potatoes Oct 14, 2015 HNFE-320-3NP
Eat Smart, Move More at Farmers Markets: Turnips Oct 19, 2015 HNFE-320-4NP
Eat Smart, Move More at Farmers Markets: Tomatoes Oct 19, 2015 HNFE-320-5NP
Eat Smart, Move More at Farmers Markets: Sweet Potatoes Oct 19, 2015 HNFE-320-6NP
Eat Smart, Move More at Farmers Markets: Peas Oct 20, 2015 HNFE-320-7NP
Eat Smart, Move More at Farmers Markets: Peaches Oct 20, 2015 HNFE-320-8NP
Eat Smart, Move More at Farmers Markets: Nectarines Oct 20, 2015 HNFE-320-9NP