Tags https://pubs.ext.vt.edu/tags.resource.html/pubs_ext_vt_edu:on-farm-food-safety en Fri, 27 Jan 2017 08:32:18 -0500 http://cyber.law.harvard.edu/rss/rss.html Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training https://pubs.ext.vt.edu/FST/FST-278/FST-278.html Fri, 03 Nov 2017 15:46:09 -0400 https://pubs.ext.vt.edu/FST/FST-278/FST-278.html Food SafetyHorticultureOn-Farm Food SafetyVegetables & Specialty CropsFood Science and Technology 2017-06-05T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Introduction to Environmental Monitoring Programs https://pubs.ext.vt.edu/FST/FST-290/FST-290.html Wed, 09 May 2018 13:13:25 -0400 https://pubs.ext.vt.edu/FST/FST-290/FST-290.html On-Farm Food SafetyFood SafetyFood Science and Technology 2018-05-09T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Visión General de la Ley de Modernización de la Inocuidad de los Alimentos; Norma de la Inocuidad de los Productos Agrícolas Frescos https://pubs.ext.vt.edu/FST/FST-291/FST-291.html Wed, 09 May 2018 09:39:02 -0400 https://pubs.ext.vt.edu/FST/FST-291/FST-291.html Food SafetyOn-Farm Food SafetySpanishFood Science and Technology 2018-05-09T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Ley de Modernización de la Inocuidad de los Alimentos Norma de Inocuidad de los Productos Agrícolas Frescos: Salud Higiene y Capacitación de los Trabajadores https://pubs.ext.vt.edu/FST/FST-293/FST-293.html Wed, 30 May 2018 11:26:35 -0400 https://pubs.ext.vt.edu/FST/FST-293/FST-293.html Food SafetyOn-Farm Food SafetySpanishFood Science and Technology 2018-05-30T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Does my Farm have to Comply with the Food Safety Modernization Act’s Produce Safety Rule? A Tool to Assist Producers https://pubs.ext.vt.edu/FST/FST-294/FST-294.html Wed, 30 May 2018 13:58:10 -0400 https://pubs.ext.vt.edu/FST/FST-294/FST-294.html On-Farm Food SafetyFood SafetyFood Science and Technology 2018-05-30T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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A Guide to the Aquaponics Food Safety Plan Development: Green Aquaponics LLC as a Model https://pubs.ext.vt.edu/FST/FST-302/FST-302.html Wed, 13 May 2020 11:39:20 -0400 https://pubs.ext.vt.edu/FST/FST-302/FST-302.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyAquaculture & SeafoodFood Science and Technology 2019-02-21T15:37:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Food Safety Modernization Act Produce Safety Rule: Soil Amendments https://pubs.ext.vt.edu/FST/FST-316/FST-316.html Wed, 20 Nov 2019 14:56:33 -0500 https://pubs.ext.vt.edu/FST/FST-316/FST-316.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyFood Science and Technology 2019-07-17T10:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Packinghouse Best Practices To Support the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-317/FST-317.html Wed, 20 Nov 2019 14:56:10 -0500 https://pubs.ext.vt.edu/FST/FST-317/FST-317.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyFood Science and Technology 2019-07-19T10:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Susceptibility of Produce to Infiltration: Risk Factors and Mitigations https://pubs.ext.vt.edu/FST/FST-320/FST-320NP.html Fri, 31 May 2019 09:09:33 -0400 https://pubs.ext.vt.edu/FST/FST-320/FST-320NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-05-30T14:36:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Sprout Safety https://pubs.ext.vt.edu/FST/FST-344/FST-344.html Fri, 30 Aug 2019 11:49:57 -0400 https://pubs.ext.vt.edu/FST/FST-344/FST-344.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-30T11:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Microbial Quality of Water Used in Potato Packinghouse Operations https://pubs.ext.vt.edu/FST/FST-348/FST-348.html Wed, 13 May 2020 10:55:06 -0400 https://pubs.ext.vt.edu/FST/FST-348/FST-348.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyFood Science and Technology 2019-10-15T11:55:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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On-Farm Readiness Review (OFRR): The Next Step in Preparing for FSMA’s Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-349/FST-349.html Tue, 10 Sep 2019 15:01:21 -0400 https://pubs.ext.vt.edu/FST/FST-349/FST-349.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-09-10T14:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Farm Self-Help Form https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html Wed, 14 Aug 2019 09:41:57 -0400 https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-14T09:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Demystifying Agricultural Production Water Testing under the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Wed, 13 May 2020 11:30:10 -0400 https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyFood Science and Technology 2019-09-10T15:42:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: On the Farm https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html Wed, 14 Aug 2019 09:22:12 -0400 https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-14T09:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Land Use https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html Wed, 14 Aug 2019 08:41:57 -0400 https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-13T12:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Guidelines for Packinghouse Workstations TO PREVENT SPREAD of COVID-19 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html Fri, 05 Jun 2020 10:23:20 -0400 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html Food SafetyFood Business On-Farm Food SafetyCovid-19Food Science and Technology 2020-06-05T10:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Water Use https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html Mon, 19 Aug 2019 09:37:04 -0400 https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-19T09:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Use of Manure and Other Soil Amendments of Animal Origin https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html Wed, 14 Aug 2019 08:59:56 -0400 https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-14T08:54:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Farm Worker Hygiene, Health and Training https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html Wed, 14 Aug 2019 08:43:01 -0400 https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-13T13:05:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Farm Worker Toilet and Handwashing Facilities https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html Wed, 14 Aug 2019 08:42:29 -0400 https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-13T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Harvesting and Storage https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html Mon, 19 Aug 2019 14:32:24 -0400 https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-19T14:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Transporting Produce Safely https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html Mon, 19 Aug 2019 15:18:51 -0400 https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-19T15:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Training and Certification Options https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html Wed, 21 Aug 2019 11:54:04 -0400 https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-21T11:53:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Farmers Market Self-Help Form https://pubs.ext.vt.edu/FST/FST-45/FST-45NP.html https://pubs.ext.vt.edu/FST/FST-45/FST-45NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2012-06-06T11:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: At the Market https://pubs.ext.vt.edu/FST/FST-46/FST-46NP.html https://pubs.ext.vt.edu/FST/FST-46/FST-46NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2012-06-06T11:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Keeping Food Safe in the Market https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2012-06-06T11:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Virginia Cooperative Extension Healthy Meetings Initiative https://pubs.ext.vt.edu/HNFE/HNFE-478NP/HNFE-478NP.html Tue, 02 Apr 2019 11:10:03 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-478NP/HNFE-478NP.html VA 4-H All StarsOn-Farm Food SafetyChronic Disease PreventionCommunity Food SystemsHealth & NutritionHuman Nutrition, Foods and Exercise 2017-11-01T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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GAPs and FSMA – an Overview for Hop Growers in Virginia https://pubs.ext.vt.edu/HORT/HORT-237/HORT-237.html Fri, 03 Nov 2017 15:47:23 -0400 https://pubs.ext.vt.edu/HORT/HORT-237/HORT-237.html Food SafetyHorticultureOn-Farm Food SafetyVirginia Cooperative Extension Unit OfficeVegetables & Specialty Crops 2016-12-20T15:42:26.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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A Guide to the Good Agricultural Practices (GAP) Certification Process https://pubs.ext.vt.edu/HORT/HORT-252/HORT-252.html Fri, 23 Feb 2018 11:07:37 -0500 https://pubs.ext.vt.edu/HORT/HORT-252/HORT-252.html Food SafetyHorticultureFood Science and TechnologyOn-Farm Food SafetyFruitsVegetables & Specialty Crops 2018-01-24T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Guide to Identifying Food Safety Hazards in Greenhouse Systems https://pubs.ext.vt.edu/HORT/HORT-254/HORT-254NP.html Fri, 03 Nov 2017 15:48:52 -0400 https://pubs.ext.vt.edu/HORT/HORT-254/HORT-254NP.html Food SafetyHorticultureFood Science and TechnologyOn-Farm Food SafetyNursery & GreenhouseVegetables & Specialty Crops 2017-07-10T15:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Mon, 27 Nov 2017 13:42:40 -0500 https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Mon, 27 Nov 2017 15:37:57 -0500 https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Accessing Virginia’s Retail Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html Mon, 27 Nov 2017 09:26:47 -0500 https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Fri, 17 Nov 2017 13:59:55 -0500 https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Accessing Virginia’s Public School (K-12) Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html Mon, 27 Nov 2017 14:51:11 -0500 https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Accessing Virginia’s Hospital Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html Mon, 27 Nov 2017 14:24:20 -0500 https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Accessing Virginia’s Direct-to-Consumer Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html Mon, 27 Nov 2017 13:41:28 -0500 https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Accessing Virginia’s College & University Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html Mon, 27 Nov 2017 12:40:00 -0500 https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Accessing Virginia Market Sectors: Establishing a Marketing Perspective https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html Mon, 27 Nov 2017 11:10:57 -0500 https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Changes to USDA GAP & GHP, Produce Harmonized GAP, and Harmonized GAP Plus+ Audit Billing and Scheduling https://pubs.ext.vt.edu/SPES/SPES-132/SPES-132.html Mon, 17 Jun 2019 09:43:33 -0400 https://pubs.ext.vt.edu/SPES/SPES-132/SPES-132.html School of Plant and Environmental SciencesFruits & VegetablesCommercial HorticultureOn-Farm Food Safety 2019-06-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Considerations for Producers Seeking Market Access to Schools https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html Wed, 12 Jun 2019 08:57:56 -0400 https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyCommunity Food SystemsVegetables & Specialty Crops 2019-06-11T09:55:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html Wed, 12 Jun 2019 09:03:12 -0400 https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyCommunity Food Systems 2019-06-11T10:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html Mon, 20 Apr 2020 13:45:10 -0400 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyFood Science and TechnologyFarm Health & SafetyFood Business Covid-19 2020-04-20T08:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html Mon, 20 Apr 2020 13:47:51 -0400 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyFood Science and TechnologyFarm Health & SafetyFood Business Covid-19 2020-04-20T10:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html Mon, 20 Apr 2020 13:48:50 -0400 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyFood Science and TechnologyFarm Health & SafetyFood Business Covid-19 2020-04-20T11:41:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Fresh Hops Harvesting and Handling Tips https://pubs.ext.vt.edu/SPES/SPES-43/SPES-43.html Tue, 17 Jul 2018 08:58:32 -0400 https://pubs.ext.vt.edu/SPES/SPES-43/SPES-43.html School of Plant and Environmental SciencesHorticultureCropsOn-Farm Food SafetyVegetables & Specialty Crops 2018-06-29T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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