Tags https://pubs.ext.vt.edu/tags.resource.html/pubs_ext_vt_edu:food-safety en Fri, 27 Jan 2017 08:32:18 -0500 http://cyber.law.harvard.edu/rss/rss.html Common Foodborne Pathogens: E. coli O157:H7 https://pubs.ext.vt.edu/2805/2805-7002/2805-7002.html Wed, 17 Jun 2020 12:23:02 -0400 https://pubs.ext.vt.edu/2805/2805-7002/2805-7002.html Food SafetyFood Science and Technology 2020-06-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Safe Brown Bag Lunches* https://pubs.ext.vt.edu/2806/2806-7003/2806-7003.html Wed, 17 Jun 2020 11:08:19 -0400 https://pubs.ext.vt.edu/2806/2806-7003/2806-7003.html Food SafetyVirginia Cooperative Extension Unit Office 2020-06-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Common Foodborne Pathogens: Salmonella https://pubs.ext.vt.edu/2810/2810-7005/2810-7005.html Wed, 17 Jun 2020 12:29:24 -0400 https://pubs.ext.vt.edu/2810/2810-7005/2810-7005.html Food SafetyFood Science and Technology 2020-06-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Common Foodborne Pathogen: Staphylococcus aureus https://pubs.ext.vt.edu/2910/2910-7032/2910-7032.html Wed, 17 Jun 2020 12:41:47 -0400 https://pubs.ext.vt.edu/2910/2910-7032/2910-7032.html Food SafetyFood Science and Technology 2020-06-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Common Foodborne Pathogens: Listeria monocytogenes https://pubs.ext.vt.edu/2910/2910-7033/2910-7033.html Wed, 17 Jun 2020 12:49:40 -0400 https://pubs.ext.vt.edu/2910/2910-7033/2910-7033.html Food SafetyFood Science and Technology 2020-06-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Common Foodborne Pathogens: Clostridium botulinum https://pubs.ext.vt.edu/2911/2911-7041/2911-7041.html Wed, 17 Jun 2020 12:54:24 -0400 https://pubs.ext.vt.edu/2911/2911-7041/2911-7041.html Food SafetyFood Science and Technology 2020-06-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Food Safety Infosheet: Be Ready for Storms https://pubs.ext.vt.edu/3108/3108-7021/3108-7021.html https://pubs.ext.vt.edu/3108/3108-7021/3108-7021.html Food SafetyEmergency PreparednessHome SafetyFood Science and Technology 2011-08-24T08:44:17.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Food Safety Infosheet: Recovering From a Storm– Flooding https://pubs.ext.vt.edu/3108/3108-7022/3108-7022.html https://pubs.ext.vt.edu/3108/3108-7022/3108-7022.html Food SafetyEmergency PreparednessHome SafetyFood Science and Technology 2011-09-01T08:33:34.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Food Safety Infosheet: Be Ready for Storms – Frozen Foods https://pubs.ext.vt.edu/3108/3108-7023/3108-7023.html https://pubs.ext.vt.edu/3108/3108-7023/3108-7023.html Food SafetyEmergency PreparednessHome SafetyFood Science and Technology 2011-09-01T08:44:17.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Food Safety Infosheet: Be Ready for Storms – Refrigerated Foods https://pubs.ext.vt.edu/3108/3108-7024/3108-7024.html https://pubs.ext.vt.edu/3108/3108-7024/3108-7024.html Food SafetyEmergency PreparednessHome SafetyFood Science and Technology 2011-09-01T08:44:17.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Pressure Canning https://pubs.ext.vt.edu/348/348-585/348-585.html Thu, 05 Nov 2020 11:23:08 -0500 https://pubs.ext.vt.edu/348/348-585/348-585.html Food SafetyEnhanced Digital PublicationsFood PreservationFood Science and Technology 2016-04-20T11:12:29.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Understanding and Managing Food Allergies https://pubs.ext.vt.edu/348/348-940/348-940.html Mon, 13 Aug 2018 13:49:18 -0400 https://pubs.ext.vt.edu/348/348-940/348-940.html Food SafetyVirginia Seafood ARECEnhanced Digital PublicationsHealth & NutritionFood Science and Technology 2018-01-24T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Storage and Handling of Commercially Packaged Foods https://pubs.ext.vt.edu/348/348-954/348-954.html Mon, 10 Sep 2018 10:36:24 -0400 https://pubs.ext.vt.edu/348/348-954/348-954.html Food SafetyVirginia Seafood ARECEnhanced Digital PublicationsVirginia Cooperative Extension Unit OfficeFood Science and Technology 2015-06-23T01:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Food Storage Guidelines For Consumers https://pubs.ext.vt.edu/348/348-960/348-960.html Mon, 10 Sep 2018 09:07:32 -0400 https://pubs.ext.vt.edu/348/348-960/348-960.html Food SafetyEnhanced Digital PublicationsExtension e-booksFood PreservationFood Science and Technology 2018-03-23T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Safe and Nutritious Seafood in Virginia https://pubs.ext.vt.edu/348/348-961/348-961.html Wed, 22 Mar 2017 13:09:20 -0400 https://pubs.ext.vt.edu/348/348-961/348-961.html Food SafetyVirginia Seafood ARECAquaculture & SeafoodHealth & NutritionHuman Nutrition, Foods and Exercise 2009-05-01T01:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Wash Hands: Fight Disease-Causing Germs https://pubs.ext.vt.edu/348/348-965/348-965.html Mon, 02 Mar 2020 08:13:15 -0500 https://pubs.ext.vt.edu/348/348-965/348-965.html Food SafetyHuman Nutrition, Foods and ExerciseFood Science and Technology 2020-02-28T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Elaboración de Conservas a Presión https://pubs.ext.vt.edu/348S/348-585S/348-585S.html Fri, 08 Jan 2021 11:38:36 -0500 https://pubs.ext.vt.edu/348S/348-585S/348-585S.html Food SafetyEnhanced Digital PublicationsSpanishFood PreservationFood Science and Technology 2016-05-04T15:27:02.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Lavese las Manos: Luche Contra Microbios Causantes de Enfermedades https://pubs.ext.vt.edu/348S/348-965S/348-965S.html Wed, 09 Jan 2019 11:24:43 -0500 https://pubs.ext.vt.edu/348S/348-965S/348-965S.html Food SafetyVirginia Seafood ARECSpanishFood Science and Technology 2019-01-09T11:23:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Dry Curing Virginia-Style Ham https://pubs.ext.vt.edu/458/458-223/458-223.html https://pubs.ext.vt.edu/458/458-223/458-223.html Food SafetyExtension e-booksFood PreservationFood Science and Technology 2012-12-18T14:15:13.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Safe Processing of Meat and Poultry Jerky https://pubs.ext.vt.edu/458/458-501/458-501.html https://pubs.ext.vt.edu/458/458-501/458-501.html Food SafetyFood PreservationFood Science and Technology 2011-05-18T11:44:12.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
HACCP Verification Procedures - Validation of Blue Crab Retort Processes https://pubs.ext.vt.edu/600/600-070/600-070.html https://pubs.ext.vt.edu/600/600-070/600-070.html Aquaculture & SeafoodFood SafetyVirginia Seafood AREC 2015-04-24T09:25:42.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
One Bite at a Time: Virginia and North Carolina Food as a Business Program https://pubs.ext.vt.edu/AAEC/AAEC-172/AAEC-172.html Mon, 18 Mar 2019 14:30:28 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-172/AAEC-172.html School of Plant and Environmental SciencesFood SafetyCommunity Food SystemsFarm Business Management Update 2019-03-18T14:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Market Ready Farm to Restaurant – Food and Food Product Packaging Considerations https://pubs.ext.vt.edu/AAEC/AAEC-179/AAEC-179.html Fri, 10 May 2019 14:59:12 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-179/AAEC-179.html Beginning FarmerFood SafetyFood Business Marketing & Risk Mgmt. 2019-05-10T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Produce Safety, Perceived Risk, and Consumer Choice https://pubs.ext.vt.edu/AAEC/AAEC-187/AAEC-187.html Wed, 20 Nov 2019 14:58:38 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-187/AAEC-187.html Food SafetyAgricultural and Applied EconomicsFood Business Enhanced Digital Publications 2019-07-15T10:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Balancing Life: Food Safety at Home, Stores, Restaurants, and Gardens https://pubs.ext.vt.edu/ALCE/ALCE-218/ALCE-218.html Mon, 17 Aug 2020 14:50:18 -0400 https://pubs.ext.vt.edu/ALCE/ALCE-218/ALCE-218.html Food SafetyBalancing LifeAgricultural, Leadership and Community EducationOn-Farm Food SafetyFood Science and TechnologyCovid-19Videos 2020-08-14T13:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Going To Market https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Wed, 01 Nov 2017 11:47:19 -0400 https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Food SafetyAgricultural and Natural Resources (ANR)Food Business Family Consumer SciencesFood PreservationVirginia Cooperative Extension Unit Office 2017-06-29T08:54:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Safe and Nutritious Seafood in Virginia https://pubs.ext.vt.edu/AREC/AREC-156/AREC-156.html Mon, 13 Aug 2018 12:31:15 -0400 https://pubs.ext.vt.edu/AREC/AREC-156/AREC-156.html Food SafetyAquaculture & SeafoodFisheriesFood Science and TechnologyVirginia Seafood ARECEnhanced Digital PublicationsHuman Nutrition, Foods and Exercise 2016-01-15T13:32:24.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Sanitation Monitoring for Seafood Processors https://pubs.ext.vt.edu/AREC/AREC-163/AREC-163.html https://pubs.ext.vt.edu/AREC/AREC-163/AREC-163.html Food SafetyVirginia Department of Agriculture and Consumer ServicesVirginia Seafood ARECVirginia Department of HealthHealth & Nutrition 2016-01-26T11:21:10.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Monitoreo del Saneamiento para Procesadores de Pescados y Mariscos https://pubs.ext.vt.edu/AREC/AREC-171S/AREC-171S.html Wed, 22 Mar 2017 11:18:33 -0400 https://pubs.ext.vt.edu/AREC/AREC-171S/AREC-171S.html Food SafetyVirginia Department of Agriculture and Consumer ServicesVirginia Seafood ARECVirginia Department of HealthSpanishHealth & Nutrition 2016-02-25T11:21:10.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U.S. Consumers https://pubs.ext.vt.edu/AREC/AREC-55/AREC-55.html Wed, 18 Sep 2019 14:59:34 -0400 https://pubs.ext.vt.edu/AREC/AREC-55/AREC-55.html Food SafetyVirginia Seafood ARECAquaculture & SeafoodHealth & NutritionFood Science and Technology 2019-09-11T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
The Socrates Project - Poisonous Plants in Virginia https://pubs.ext.vt.edu/CNRE/CNRE-13/CNRE-13NP.html Fri, 20 Mar 2020 10:25:24 -0400 https://pubs.ext.vt.edu/CNRE/CNRE-13/CNRE-13NP.html Food SafetyEnhanced Digital PublicationsNatural ResourcesCollege of Natural Resources and EnvironmentHealth & NutritionVirginia Master Naturalist 2018-06-29T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Master Food Volunteer Foods Demonstration Guide https://pubs.ext.vt.edu/FST/FST-100/FST-100.html Wed, 13 Feb 2019 10:04:24 -0500 https://pubs.ext.vt.edu/FST/FST-100/FST-100.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2019-02-13T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Leave ’em Star Struck: A Fruits and Vegetables Demonstration Activity for Farmers Markets https://pubs.ext.vt.edu/FST/FST-101/FST-101.html Wed, 16 Jan 2019 14:03:19 -0500 https://pubs.ext.vt.edu/FST/FST-101/FST-101.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2019-01-16T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
The Nitty-Gritty of Food Safety: A Guide for Parents and Childcare Providers https://pubs.ext.vt.edu/FST/FST-11/FST-11.html https://pubs.ext.vt.edu/FST/FST-11/FST-11.html Food SafetyHuman Nutrition, Foods and ExerciseFood Science and Technology 2012-02-02T09:03:34.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Can It Safely https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Fri, 07 Jul 2017 09:35:23 -0400 https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2017-07-07T09:30:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Junior Master Food Volunteer Teen Mentor Hours Report https://pubs.ext.vt.edu/FST/FST-115/FST-115.html Wed, 16 Jan 2019 13:26:15 -0500 https://pubs.ext.vt.edu/FST/FST-115/FST-115.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2019-01-16T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
IMPORTANT FACTS About the Safety of Unpasteurized (Raw) Milk https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Wed, 13 May 2020 11:46:47 -0400 https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Food SafetyEnhanced Digital PublicationsFood PreservationHealth & NutritionFood Science and Technology 2019-10-01T15:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
How to Write a Recipe https://pubs.ext.vt.edu/FST/FST-155/FST-155.html Tue, 20 Oct 2020 13:23:29 -0400 https://pubs.ext.vt.edu/FST/FST-155/FST-155.html Food SafetyFood PreservationVirginia Cooperative Extension Unit OfficeFood Science and Technology 2015-11-09T01:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Guidelines for Managing Food Allergies: Egg Allergies https://pubs.ext.vt.edu/FST/FST-195/FST-195.html https://pubs.ext.vt.edu/FST/FST-195/FST-195.html Food SafetyVirginia Seafood ARECFood Science and Technology 2015-07-16T14:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Guidelines for Managing Food Allergies: Fish Allergies https://pubs.ext.vt.edu/FST/FST-196/FST-196.html https://pubs.ext.vt.edu/FST/FST-196/FST-196.html Food SafetyVirginia Seafood ARECFood Science and Technology 2015-07-16T14:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Guidelines for Managing Food Allergies: Milk Allergies https://pubs.ext.vt.edu/FST/FST-197/FST-197.html https://pubs.ext.vt.edu/FST/FST-197/FST-197.html Food SafetyVirginia Seafood ARECFood Science and Technology 2015-07-16T14:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Guidelines for Managing Food Allergies: Peanut Allergies https://pubs.ext.vt.edu/FST/FST-198/FST-198.html https://pubs.ext.vt.edu/FST/FST-198/FST-198.html Food SafetyVirginia Seafood ARECFood Science and Technology 2015-07-08T14:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Guidelines for Managing Food Allergies: Crustacean Shellfish Allergies https://pubs.ext.vt.edu/FST/FST-199/FST-199.html https://pubs.ext.vt.edu/FST/FST-199/FST-199.html Food SafetyVirginia Seafood ARECFood Science and Technology 2015-07-08T14:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Guidelines for Managing Food Allergies: Soy Allergies https://pubs.ext.vt.edu/FST/FST-200/FST-200.html https://pubs.ext.vt.edu/FST/FST-200/FST-200.html Food SafetyVirginia Seafood ARECFood Science and Technology 2015-07-08T14:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Guidelines for Managing Food Allergies: Tree Nut Allergies https://pubs.ext.vt.edu/FST/FST-201/FST-201.html https://pubs.ext.vt.edu/FST/FST-201/FST-201.html Food SafetyVirginia Seafood ARECFood Science and Technology 2015-07-14T14:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Guidelines for Managing Food Allergies: Wheat Allergies https://pubs.ext.vt.edu/FST/FST-202/FST-202.html https://pubs.ext.vt.edu/FST/FST-202/FST-202.html Food SafetyVirginia Seafood ARECFood Science and Technology 2015-07-14T14:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Safe Handling and Storing of Raw Fruits and Vegetables https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Mon, 13 Aug 2018 15:21:03 -0400 https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Food SafetyEnhanced Digital PublicationsFood PreservationCommunity Food SystemsFood Science and Technology 2016-08-29T11:43:30.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
The Basics of Knife Skills https://pubs.ext.vt.edu/FST/FST-268/FST-268.html Fri, 28 Apr 2017 11:44:04 -0400 https://pubs.ext.vt.edu/FST/FST-268/FST-268.html Food SafetyHome SafetyFood Science and Technology 2017-04-27T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Overview of the Food Safety Modernization Act Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-270/FST-270.html Wed, 29 Mar 2017 16:14:38 -0400 https://pubs.ext.vt.edu/FST/FST-270/FST-270.html Food SafetyHealth & NutritionFood Science and Technology 2017-03-29T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Food Safety Modernization Act Produce Safety Rule: Agricultural Water https://pubs.ext.vt.edu/FST/FST-271/FST-271.html Wed, 29 Mar 2017 15:54:16 -0400 https://pubs.ext.vt.edu/FST/FST-271/FST-271.html Food SafetyHealth & NutritionFood Science and Technology 2017-03-29T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
FSMA Produce Safety Rule: Wildlife and Domesticated Animals https://pubs.ext.vt.edu/FST/FST-272/FST-272.html Wed, 29 Mar 2017 15:51:22 -0400 https://pubs.ext.vt.edu/FST/FST-272/FST-272.html Food SafetyHealth & NutritionFood Science and Technology 2017-03-28T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training https://pubs.ext.vt.edu/FST/FST-278/FST-278.html Fri, 16 Oct 2020 13:08:31 -0400 https://pubs.ext.vt.edu/FST/FST-278/FST-278.html Food SafetyHorticultureOn-Farm Food SafetyVegetables & Specialty CropsFood Science and Technology 2017-06-05T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Is it safe to eat? Use a food thermometer to be SURE. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-A/FST-28NP-A.html Fri, 25 Oct 2019 15:17:52 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-A/FST-28NP-A.html Food SafetyFood Science and Technology 2019-08-26T12:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Is it safe to eat? Use a food thermometer to be SURE. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-B/FST-28NP-B0.html Tue, 27 Aug 2019 16:07:16 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-B/FST-28NP-B0.html Food SafetyFood Science and Technology 2019-08-26T12:13:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
¿Se puede comer con seguridad? Use un termómetro de alimentos para estar SEGURO. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-C/FST-28NP-C0.html Fri, 25 Oct 2019 15:19:22 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-C/FST-28NP-C0.html Food SafetySpanishFood Science and Technology 2019-08-26T12:12:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
¿Se puede comer con seguridad? Use un termómetro de alimentos para estar SEGURO. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-D/FST-28NP-D0.html Fri, 25 Oct 2019 15:19:55 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-D/FST-28NP-D0.html Food SafetySpanishFood Science and Technology 2019-08-26T12:13:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Tue, 09 Jun 2020 09:35:56 -0400 https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2020-06-09T09:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Introduction to Environmental Monitoring Programs https://pubs.ext.vt.edu/FST/FST-290/FST-290.html Wed, 09 May 2018 13:13:25 -0400 https://pubs.ext.vt.edu/FST/FST-290/FST-290.html On-Farm Food SafetyFood SafetyFood Science and Technology 2018-05-09T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Visión General de la Ley de Modernización de la Inocuidad de los Alimentos; Norma de la Inocuidad de los Productos Agrícolas Frescos https://pubs.ext.vt.edu/FST/FST-291/FST-291.html Wed, 09 May 2018 09:39:02 -0400 https://pubs.ext.vt.edu/FST/FST-291/FST-291.html Food SafetyOn-Farm Food SafetySpanishFood Science and Technology 2018-05-09T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Ley de Modernización de la Inocuidad de los Alimentos Norma de Inocuidad de los Productos Agrícolas Frescos: Salud Higiene y Capacitación de los Trabajadores https://pubs.ext.vt.edu/FST/FST-293/FST-293.html Wed, 30 May 2018 11:26:35 -0400 https://pubs.ext.vt.edu/FST/FST-293/FST-293.html Food SafetyOn-Farm Food SafetySpanishFood Science and Technology 2018-05-30T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Does my Farm have to Comply with the Food Safety Modernization Act’s Produce Safety Rule? A Tool to Assist Producers https://pubs.ext.vt.edu/FST/FST-294/FST-294.html Wed, 30 May 2018 13:58:10 -0400 https://pubs.ext.vt.edu/FST/FST-294/FST-294.html On-Farm Food SafetyFood SafetyFood Science and Technology 2018-05-30T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Types of Thermometers Used in the Seafood Industry https://pubs.ext.vt.edu/FST/FST-295/FST-295.html Mon, 11 May 2020 01:29:23 -0400 https://pubs.ext.vt.edu/FST/FST-295/FST-295.html Food SafetyVirginia Seafood ARECFood Science and Technology 2018-09-21T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know to sell KOMBUCHA at the farmers market? https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Tue, 02 Jun 2020 12:12:19 -0400 https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Food SafetyFood Business Food Science and Technology 2020-06-02T12:06:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know to sell REFRIGERATED DIPS, SPREADS, DRESSINGS and SALADS, at the farmers market? https://pubs.ext.vt.edu/FST/FST-300/FST-300.html Tue, 09 Jun 2020 12:40:54 -0400 https://pubs.ext.vt.edu/FST/FST-300/FST-300.html School of Plant and Environmental SciencesFood SafetyCommunity Food SystemsFood Science and Technology 2020-06-02T13:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Tue, 02 Jun 2020 12:50:25 -0400 https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Food SafetyFood Business Food Science and Technology 2020-06-02T12:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
A Guide to the Aquaponics Food Safety Plan Development: Green Aquaponics LLC as a Model https://pubs.ext.vt.edu/FST/FST-302/FST-302.html Wed, 13 May 2020 11:39:20 -0400 https://pubs.ext.vt.edu/FST/FST-302/FST-302.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyAquaculture & SeafoodFood Science and Technology 2019-02-21T15:37:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know to sell Fermented Vegetables at the farmers market? https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Tue, 02 Jun 2020 12:35:01 -0400 https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Food SafetyFood Business Food Science and Technology 2020-06-02T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know to provide SAMPLES at the farmers market? https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Wed, 13 May 2020 11:52:12 -0400 https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Food SafetyFood Business Enhanced Digital PublicationsFood Science and Technology 2019-02-27T09:53:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know to sell MAPLE SYRUP at the farmers market? https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Wed, 13 May 2020 11:53:20 -0400 https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Food SafetyFood Business Enhanced Digital PublicationsFood Science and Technology 2019-07-22T09:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know about LABELING my foods for sale? https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Wed, 13 May 2020 11:51:18 -0400 https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Food SafetyFood Business Enhanced Digital PublicationsFood Science and Technology 2019-02-27T10:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
How is Cold Plasma Used to Process Food? https://pubs.ext.vt.edu/FST/FST-314/FST-314.html Wed, 20 Nov 2019 15:02:42 -0500 https://pubs.ext.vt.edu/FST/FST-314/FST-314.html Food SafetyEnhanced Digital Publications 2019-04-24T00:00:00.000-04:00 How Is Pasteurization Used to Process Food? https://pubs.ext.vt.edu/FST/FST-315/FST-315.html Wed, 13 May 2020 11:55:14 -0400 https://pubs.ext.vt.edu/FST/FST-315/FST-315.html Food SafetyFood Science and TechnologyEnhanced Digital Publications 2019-07-22T10:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Food Safety Modernization Act Produce Safety Rule: Soil Amendments https://pubs.ext.vt.edu/FST/FST-316/FST-316.html Wed, 20 Nov 2019 14:56:33 -0500 https://pubs.ext.vt.edu/FST/FST-316/FST-316.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyFood Science and Technology 2019-07-17T10:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Packinghouse Best Practices To Support the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-317/FST-317.html Wed, 20 Nov 2019 14:56:10 -0500 https://pubs.ext.vt.edu/FST/FST-317/FST-317.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyFood Science and Technology 2019-07-19T10:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know to sell DEHYDRATED FOODS at the farmers market? https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Tue, 02 Jun 2020 11:41:37 -0400 https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Food SafetyFood Business Food Science and Technology 2020-06-02T11:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Susceptibility of Produce to Infiltration: Risk Factors and Mitigations https://pubs.ext.vt.edu/FST/FST-320/FST-320NP.html Fri, 31 May 2019 09:09:33 -0400 https://pubs.ext.vt.edu/FST/FST-320/FST-320NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-05-30T14:36:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know to sell ACIDIFIED FOODS at the farmers market? https://pubs.ext.vt.edu/FST/FST-321/FST-321.html Mon, 17 Feb 2020 13:55:17 -0500 https://pubs.ext.vt.edu/FST/FST-321/FST-321.html Food SafetyFood Science and TechnologyFood Business 2019-09-24T13:26:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know to sell PET FOODS or PET TREATS at the farmers market? https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Wed, 01 Jul 2020 11:26:49 -0400 https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Food SafetyFood Business Food Science and Technology 2020-07-01T11:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
How is High Pressure Processing Used to Process Foods? https://pubs.ext.vt.edu/FST/FST-323/FST-323.html Fri, 27 Sep 2019 08:08:19 -0400 https://pubs.ext.vt.edu/FST/FST-323/FST-323.html Food SafetyFood Science and Technology 2019-09-10T14:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
How is Microwave Technology Used to Process Foods? https://pubs.ext.vt.edu/FST/FST-324/FST-324.html Wed, 13 May 2020 10:57:27 -0400 https://pubs.ext.vt.edu/FST/FST-324/FST-324.html Food SafetyFood Science and TechnologyEnhanced Digital Publications 2019-11-04T11:19:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
How is Chlorine Dioxide Gas Used to Process Foods? https://pubs.ext.vt.edu/FST/FST-325/FST-325.html Fri, 20 Mar 2020 11:09:30 -0400 https://pubs.ext.vt.edu/FST/FST-325/FST-325.html Food SafetyFood Science and TechnologyEnhanced Digital Publications 2019-11-15T14:42:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Why are Foods Processed? https://pubs.ext.vt.edu/FST/FST-326/FST-326.html Fri, 08 May 2020 15:32:21 -0400 https://pubs.ext.vt.edu/FST/FST-326/FST-326.html Food SafetyFood Science and Technology 2020-01-22T14:59:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know to sell MEAT AND POULTRY at the farmers market? https://pubs.ext.vt.edu/FST/FST-327/FST-327.html Thu, 19 Mar 2020 14:11:31 -0400 https://pubs.ext.vt.edu/FST/FST-327/FST-327.html Food SafetyFood Science and TechnologyFood Business 2020-03-19T14:05:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Vegetable Fermentation https://pubs.ext.vt.edu/FST/FST-328/FST-328.html Wed, 20 May 2020 09:00:51 -0400 https://pubs.ext.vt.edu/FST/FST-328/FST-328.html Food SafetyFood PreservationFood Science and Technology 2020-05-20T08:53:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Sprout Safety https://pubs.ext.vt.edu/FST/FST-344/FST-344.html Fri, 30 Aug 2019 11:49:57 -0400 https://pubs.ext.vt.edu/FST/FST-344/FST-344.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-30T11:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know to sell SHELL EGGS at the farmers market? https://pubs.ext.vt.edu/FST/FST-347/FST-347.html Mon, 16 Dec 2019 12:19:35 -0500 https://pubs.ext.vt.edu/FST/FST-347/FST-347.html Food SafetyFood Science and TechnologyFood Business 2019-12-16T12:14:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Microbial Quality of Water Used in Potato Packinghouse Operations https://pubs.ext.vt.edu/FST/FST-348/FST-348.html Wed, 13 May 2020 10:55:06 -0400 https://pubs.ext.vt.edu/FST/FST-348/FST-348.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyFood Science and Technology 2019-10-15T11:55:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
On-Farm Readiness Review (OFRR): The Next Step in Preparing for FSMA’s Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-349/FST-349.html Tue, 10 Sep 2019 15:01:21 -0400 https://pubs.ext.vt.edu/FST/FST-349/FST-349.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-09-10T14:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing The Safety of Locally Grown Produce: Farm Self-Help Form https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html Wed, 14 Aug 2019 09:41:57 -0400 https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-14T09:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Demystifying Agricultural Production Water Testing under the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Wed, 13 May 2020 11:30:10 -0400 https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyFood Science and Technology 2019-09-10T15:42:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Reduced Oxygen Packaging and Food Safety Concerns in Seafood https://pubs.ext.vt.edu/FST/FST-351/FST-351.html Wed, 13 May 2020 11:42:00 -0400 https://pubs.ext.vt.edu/FST/FST-351/FST-351.html Food SafetyEnhanced Digital PublicationsAquaculture & SeafoodFood Science and Technology 2020-01-21T13:39:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know to sell HONEY at the farmers market? https://pubs.ext.vt.edu/FST/FST-352/FST-352.html Mon, 16 Dec 2019 13:17:12 -0500 https://pubs.ext.vt.edu/FST/FST-352/FST-352.html Food SafetyFood Science and TechnologyFood Business 2019-12-16T13:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
What do I need to know to sell BAKED GOODS at the farmers market https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Tue, 17 Mar 2020 08:04:17 -0400 https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Food SafetyFood Business Food Science and Technology 2020-03-16T12:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
How Is Ozone Gas Used To Process Foods? https://pubs.ext.vt.edu/FST/FST-356/FST-356.html Wed, 20 May 2020 09:56:26 -0400 https://pubs.ext.vt.edu/FST/FST-356/FST-356.html Food SafetyFood Science and Technology 2020-05-20T09:50:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
How Is Pulsed-Light Used To Process Foods? https://pubs.ext.vt.edu/FST/FST-357/FST-357.html Thu, 28 May 2020 11:26:10 -0400 https://pubs.ext.vt.edu/FST/FST-357/FST-357.html Food SafetyFood Science and Technology 2020-05-28T11:14:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing The Safety of Locally Grown Produce: On the Farm https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html Wed, 14 Aug 2019 09:22:12 -0400 https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-14T09:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures: What To Do if You Are Sick https://pubs.ext.vt.edu/FST/FST-368/FST-368-1.html Mon, 01 Jun 2020 15:50:53 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-1.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 FAQ for Foodservice: Receiving and Food Packaging https://pubs.ext.vt.edu/FST/FST-368/FST-368-10.html Mon, 01 Jun 2020 15:55:10 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-10.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Preguntas Frecuentes Para Servicios De Sus Empagues https://pubs.ext.vt.edu/FST/FST-368/FST-368-10A.html Mon, 01 Jun 2020 18:07:36 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-10A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T16:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 FAQ for Food Banks: Receiving Food and Cleaning https://pubs.ext.vt.edu/FST/FST-368/FST-368-11.html Mon, 01 Jun 2020 15:55:43 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-11.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Recepción De Alimentos Y Limpieza https://pubs.ext.vt.edu/FST/FST-368/FST-368-11A.html Thu, 11 Jun 2020 14:38:32 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-11A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T13:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 FAQ for Food Banks: Best Practices and Communication https://pubs.ext.vt.edu/FST/FST-368/FST-368-12.html Mon, 01 Jun 2020 15:56:17 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-12.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Mejores Prácticas Y Comunicación https://pubs.ext.vt.edu/FST/FST-368/FST-368-12A.html Thu, 11 Jun 2020 14:49:16 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-12A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T16:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Handling COVID-19: Guidance for U-Pick Farms https://pubs.ext.vt.edu/FST/FST-368/FST-368-13.html Mon, 01 Jun 2020 15:57:04 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-13.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Preguntas Frecuentes En Granjas De Recolección Directa De Producto: Pasos Para Los Encargados De Las Granjas https://pubs.ext.vt.edu/FST/FST-368/FST-368-13A.html Mon, 01 Jun 2020 18:05:35 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-13A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T16:16:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Handling COVID-19: Guidance for Farmers Markets https://pubs.ext.vt.edu/FST/FST-368/FST-368-14.html Mon, 01 Jun 2020 16:07:30 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-14.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Preguntas Frecuentes Para Mercados Locales Agrícolas https://pubs.ext.vt.edu/FST/FST-368/FST-368-14A.html Mon, 01 Jun 2020 18:07:12 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-14A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T16:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 and Food Safety FAQ: Is Coronavirus A Food Safety Issue? https://pubs.ext.vt.edu/FST/FST-368/FST-368-15.html Wed, 03 Jun 2020 09:37:11 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-15.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-18T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus En Las Frutas Y Verduras ? https://pubs.ext.vt.edu/FST/FST-368/FST-368-15A.html Thu, 04 Jun 2020 08:25:28 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-15A.html Food SafetyNorth Carolina Cooperative ExtensionCovid-19Health & NutritionFood Science and Technology 2020-06-03T09:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Handling Covid-19: Guidance for Community Gardens https://pubs.ext.vt.edu/FST/FST-368/FST-368-16.html Mon, 01 Jun 2020 16:26:32 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-16.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-18T12:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Preguntas Frecuentes Para Huertas Comunitarias https://pubs.ext.vt.edu/FST/FST-368/FST-368-16A.html Thu, 04 Jun 2020 11:27:07 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-16A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T16:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus Cuando Voy Al Supermercado https://pubs.ext.vt.edu/FST/FST-368/FST-368-17A.html Wed, 10 Jun 2020 16:24:12 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-17A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-31T09:24:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Seguridad De Alimentos: ¿ Me Debo Preocupar Del Coronavirus Y La Comida Para Llevar? https://pubs.ext.vt.edu/FST/FST-368/FST-368-18A.html Wed, 10 Jun 2020 16:13:45 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-18A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-31T09:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? https://pubs.ext.vt.edu/FST/FST-368/FST-368-19.html Mon, 01 Jun 2020 19:03:23 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-19.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-23T10:22:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Seguridad De Alimentos: ¿Puede Ser El Coronavirus Un Problema En La Producción De Frutas O Verduras? https://pubs.ext.vt.edu/FST/FST-368/FST-368-19A.html Mon, 01 Jun 2020 19:00:12 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-19A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-01T18:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Medidas Preventivas: ¿Qué Hacer Si Está Enfermo? https://pubs.ext.vt.edu/FST/FST-368/FST-368-1A.html Mon, 01 Jun 2020 16:16:29 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-1A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-18T11:06:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - A https://pubs.ext.vt.edu/FST/FST-368/FST-368-2.html Mon, 01 Jun 2020 15:51:18 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-2.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 And Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? https://pubs.ext.vt.edu/FST/FST-368/FST-368-20.html Fri, 05 Jun 2020 08:34:01 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-20.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-23T10:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Handling COVID-19: Guidance FAQ For Farm Stands https://pubs.ext.vt.edu/FST/FST-368/FST-368-21.html Mon, 01 Jun 2020 16:42:50 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-21.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-31T10:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Puestos De Alimentos Agrícolas: Medidas Para Operadores De Puestos Agrícolas https://pubs.ext.vt.edu/FST/FST-368/FST-368-21A.html Tue, 02 Jun 2020 09:15:09 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-21A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-02T09:13:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags https://pubs.ext.vt.edu/FST/FST-368/FST-368-22.html Mon, 01 Jun 2020 16:44:13 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-22.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-31T10:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Medidas Preventivas: Lavando Y Desinfectando Bolsas Reutilizables https://pubs.ext.vt.edu/FST/FST-368/FST-368-22A.html Fri, 05 Jun 2020 15:27:38 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-22A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-02T09:01:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Handling Covid-19: Produce Farms and Packinghouses https://pubs.ext.vt.edu/FST/FST-368/FST-368-23.html Mon, 01 Jun 2020 16:47:37 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-23.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-01T11:16:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Manejo Del COVID-19: Granjas De Frutas Y Verduras, Y Empacadoras https://pubs.ext.vt.edu/FST/FST-368/FST-368-23A.html Mon, 01 Jun 2020 18:13:42 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-23A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-01T10:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Customizable Retail Signs - If You Feel Sick https://pubs.ext.vt.edu/FST/FST-368/FST-368-24.html Mon, 01 Jun 2020 16:45:52 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-24.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-31T10:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Handling Covid-19: Best Practices For Agribusiness https://pubs.ext.vt.edu/FST/FST-368/FST-368-25.html Wed, 03 Jun 2020 14:35:54 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-25.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-03T17:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Manejo De COVID-19: Mejores Prácticas Para Agronegocios https://pubs.ext.vt.edu/FST/FST-368/FST-368-25A.html Mon, 01 Jun 2020 18:14:12 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-25A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-01T10:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures: Bandanas As Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-26.html Mon, 01 Jun 2020 19:37:29 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-26.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-16T12:05:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19: Medidas Preventivas: Pañuelos Para Protegerse La Cara https://pubs.ext.vt.edu/FST/FST-368/FST-368-26A.html Tue, 02 Jun 2020 09:42:46 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-26A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-01T19:26:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures: Cloth Face Coverings For Food Employees https://pubs.ext.vt.edu/FST/FST-368/FST-368-27.html Wed, 03 Jun 2020 14:33:04 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-27.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-16T12:08:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19: Medidas Preventivas: Tapabocas De Tela Para Empleados Que Trabajan Con Alimentos https://pubs.ext.vt.edu/FST/FST-368/FST-368-27A.html Mon, 01 Jun 2020 18:12:34 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-27A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-05-29T16:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures: Faces Masks and Cloth Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-28.html Wed, 10 Jun 2020 15:53:54 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-28.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-16T12:07:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19: Medidas Preventivas: Tapabocas Y Cubiertas Faciales De Tela https://pubs.ext.vt.edu/FST/FST-368/FST-368-28A.html Wed, 10 Jun 2020 16:00:46 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-28A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-05-29T17:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures: How To Use Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-29.html Wed, 10 Jun 2020 15:52:13 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-29.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-16T11:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19: Medidas Preventivas: Como Utilizar Cubiertas Faciales https://pubs.ext.vt.edu/FST/FST-368/FST-368-29A.html Wed, 10 Jun 2020 15:49:50 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-29A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-05-29T16:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad https://pubs.ext.vt.edu/FST/FST-368/FST-368-2A.html Mon, 08 Jun 2020 11:37:52 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-2A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-18T11:18:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - B https://pubs.ext.vt.edu/FST/FST-368/FST-368-3.html Mon, 01 Jun 2020 15:51:40 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-3.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-30.html Wed, 10 Jun 2020 15:44:45 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-30.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-16T10:54:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19: Medidas Preventivas: Haciendo Tapabocas De Tela https://pubs.ext.vt.edu/FST/FST-368/FST-368-30A.html Wed, 10 Jun 2020 15:46:51 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-30A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-02T09:28:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19: Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad https://pubs.ext.vt.edu/FST/FST-368/FST-368-3A.html Mon, 08 Jun 2020 11:36:19 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-3A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-02T09:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures: Clean Your Hands Often https://pubs.ext.vt.edu/FST/FST-368/FST-368-4.html Mon, 01 Jun 2020 18:15:32 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Medidas Preventivas: Desinfectante De Manos Hecho En Casa https://pubs.ext.vt.edu/FST/FST-368/FST-368-4A.html Mon, 01 Jun 2020 16:19:46 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-18T11:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19: Medidas Preventivas: Lávese Las Manos Frecuentemente https://pubs.ext.vt.edu/FST/FST-368/FST-368-4B.html Thu, 11 Jun 2020 17:28:04 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4B.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-20T11:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Preventable Measures: Homemade Hand Sanitizer https://pubs.ext.vt.edu/FST/FST-368/FST-368-4C.html Mon, 01 Jun 2020 16:49:31 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4C.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-01T11:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 FAQ for Foodservice: General Questions and Employee Health https://pubs.ext.vt.edu/FST/FST-368/FST-368-5.html Mon, 01 Jun 2020 15:53:01 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-5.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A.html Mon, 01 Jun 2020 16:59:07 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T13:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection https://pubs.ext.vt.edu/FST/FST-368/FST-368-6.html Mon, 01 Jun 2020 15:53:44 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-6.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Medidas Preventivas: Limpiando Y Desinfectando https://pubs.ext.vt.edu/FST/FST-368/FST-368-6A.html Mon, 01 Jun 2020 16:21:02 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-6A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-18T11:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging https://pubs.ext.vt.edu/FST/FST-368/FST-368-7.html Mon, 01 Jun 2020 15:54:03 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-7.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Recepción De Alimentos Y Sus Empaques https://pubs.ext.vt.edu/FST/FST-368/FST-368-7A.html Mon, 01 Jun 2020 18:06:47 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-7A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T16:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 for Grocery Stores: General Questions and Employee Health https://pubs.ext.vt.edu/FST/FST-368/FST-368-8.html Mon, 01 Jun 2020 16:09:22 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-8.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Preguntas Generales Y Salud De Los Empleados https://pubs.ext.vt.edu/FST/FST-368/FST-368-8A.html Thu, 11 Jun 2020 14:37:18 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-8A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T15:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 FAQ for Foodservice: Cleaning and Disinfection https://pubs.ext.vt.edu/FST/FST-368/FST-368-9.html Mon, 01 Jun 2020 15:54:33 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-9.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 Preguntas Frecuentes Para Servicios De Comida: Limpiando Y Desinfectando https://pubs.ext.vt.edu/FST/FST-368/FST-368-9A.html Thu, 11 Jun 2020 14:33:22 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-9A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T13:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? https://pubs.ext.vt.edu/FST/FST-368/VCE-368-17.html Mon, 01 Jun 2020 16:28:35 -0400 https://pubs.ext.vt.edu/FST/FST-368/VCE-368-17.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-20T10:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Covid-19 and Food Safety FAQ: Is Coronavirus a Concern With Takeout https://pubs.ext.vt.edu/FST/FST-368/VCE-368-18.html Mon, 01 Jun 2020 16:31:19 -0400 https://pubs.ext.vt.edu/FST/FST-368/VCE-368-18.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-20T10:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing The Safety of Locally Grown Produce: Land Use https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html Wed, 14 Aug 2019 08:41:57 -0400 https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-13T12:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Guidelines for Packinghouse Workstations TO PREVENT SPREAD of COVID-19 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html Fri, 05 Jun 2020 10:23:20 -0400 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html Food SafetyFood Business On-Farm Food SafetyCovid-19Food Science and Technology 2020-06-05T10:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 https://pubs.ext.vt.edu/FST/FST-373/FST-373.html Thu, 28 May 2020 12:50:21 -0400 https://pubs.ext.vt.edu/FST/FST-373/FST-373.html School of Plant and Environmental SciencesFood SafetyCovid-19Health & NutritionFood Science and Technology 2020-05-28T12:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Strategies to control the spread of COVID at seafood processing plants: Shared Transportation and Housing https://pubs.ext.vt.edu/FST/FST-375/FST-375.html Thu, 23 Jul 2020 08:58:21 -0400 https://pubs.ext.vt.edu/FST/FST-375/FST-375.html Food SafetyVirginia Seafood ARECAquaculture & SeafoodCovid-19Virginia Seafood ARECFood Science and Technology 2020-07-21T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Strategies to Control the Spread of COVID at Seafood Processing Plants: Hand Washing and Personal Protective Equipment https://pubs.ext.vt.edu/FST/FST-376/FST-376.html Tue, 21 Jul 2020 10:51:16 -0400 https://pubs.ext.vt.edu/FST/FST-376/FST-376.html Food SafetyFood Science and TechnologyVirginia Seafood ARECAquaculture & SeafoodCovid-19 2020-07-15T12:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Strategies to Control the Spread of COVID at Seafood Processing Plants: Social Distancing and Physical Barriers https://pubs.ext.vt.edu/FST/FST-377/FST-377.html Tue, 21 Jul 2020 10:50:49 -0400 https://pubs.ext.vt.edu/FST/FST-377/FST-377.html Food SafetyFood Science and TechnologyVirginia Seafood ARECAquaculture & SeafoodCovid-19 2020-07-15T11:23:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Strategies to Control the Spread of COVID at Seafood Processing Plants: Cleaning and Disinfection https://pubs.ext.vt.edu/FST/FST-378/FST-378.html Tue, 21 Jul 2020 10:52:04 -0400 https://pubs.ext.vt.edu/FST/FST-378/FST-378.html Food SafetyVirginia Seafood ARECAquaculture & SeafoodCovid-19Food Science and Technology 2020-07-21T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Strategies to Control the Spread of COVID at Seafood Processing Plants: Employee Health https://pubs.ext.vt.edu/FST/FST-379/FST-379.html Tue, 21 Jul 2020 10:52:49 -0400 https://pubs.ext.vt.edu/FST/FST-379/FST-379.html Food SafetyVirginia Seafood ARECAquaculture & SeafoodCovid-19Food Science and Technology 2020-07-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing The Safety of Locally Grown Produce: Water Use https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html Mon, 19 Aug 2019 09:37:04 -0400 https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-19T09:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Boil Water Advisory - Treating Water for Handwashing and Food Preparation https://pubs.ext.vt.edu/FST/FST-381/FST-381-10NP.html Wed, 09 Sep 2020 15:24:28 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-10NP.html Food SafetyCovid-19Health & Nutrition 2020-09-09T15:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Boil Water Advisory - Handwashing Station Requirements https://pubs.ext.vt.edu/FST/FST-381/FST-381-2.html Wed, 09 Sep 2020 11:52:18 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-2.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T11:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
SARS-CoV-2 Virus Transmission https://pubs.ext.vt.edu/FST/FST-381/FST-381-3.html Wed, 09 Sep 2020 12:07:17 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-3.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
La Transmisión del Coronavirus 2 del Síndrome Respiratorio Agudo Severo Siglas en Inglés: SARS-CoV-2 https://pubs.ext.vt.edu/FST/FST-381/FST-381-3A.html Wed, 09 Sep 2020 12:15:11 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-3A.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:10:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures - Mass Food Distribution Checklist https://pubs.ext.vt.edu/FST/FST-381/FST-381-4.html Wed, 09 Sep 2020 12:21:36 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-4.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:18:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures - Mass Food Distribution Checklist https://pubs.ext.vt.edu/FST/FST-381/FST-381-5.html Wed, 09 Sep 2020 12:29:55 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-5.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:26:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures - Delivering for Mass Food Distribution https://pubs.ext.vt.edu/FST/FST-381/FST-381-6.html Wed, 09 Sep 2020 12:37:56 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-6.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures - Mass Food Distribution Checklist https://pubs.ext.vt.edu/FST/FST-381/FST-381-7.html Wed, 09 Sep 2020 12:46:21 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-7.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Guidance for Shelter Volunteers - Best Practices for Preventing Spread of COVID-19 https://pubs.ext.vt.edu/FST/FST-381/FST-381-8.html Wed, 09 Sep 2020 12:51:51 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-8.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:49:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
COVID-19 Preventative Measures - Planning a Mass Food Distribution https://pubs.ext.vt.edu/FST/FST-381/FST-381-9.html Wed, 09 Sep 2020 12:57:37 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-9.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:55:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing The Safety of Locally Grown Produce: Use of Manure and Other Soil Amendments of Animal Origin https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html Wed, 14 Aug 2019 08:59:56 -0400 https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-14T08:54:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing The Safety of Locally Grown Produce: Farm Worker Hygiene, Health and Training https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html Wed, 14 Aug 2019 08:43:01 -0400 https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-13T13:05:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing The Safety of Locally Grown Produce: Farm Worker Toilet and Handwashing Facilities https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html Wed, 14 Aug 2019 08:42:29 -0400 https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-13T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing The Safety of Locally Grown Produce: Harvesting and Storage https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html Mon, 19 Aug 2019 14:32:24 -0400 https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-19T14:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing The Safety of Locally Grown Produce: Transporting Produce Safely https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html Mon, 19 Aug 2019 15:18:51 -0400 https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-19T15:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing The Safety of Locally Grown Produce: Training and Certification Options https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html Wed, 21 Aug 2019 11:54:04 -0400 https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-21T11:53:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing The Safety of Locally Grown Produce: Farmers Market Self-Help Form https://pubs.ext.vt.edu/FST/FST-45/FST-45NP.html https://pubs.ext.vt.edu/FST/FST-45/FST-45NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2012-06-06T11:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing The Safety of Locally Grown Produce: At the Market https://pubs.ext.vt.edu/FST/FST-46/FST-46NP.html https://pubs.ext.vt.edu/FST/FST-46/FST-46NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2012-06-06T11:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Enhancing The Safety of Locally Grown Produce: Keeping Food Safe in the Market https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2012-06-06T11:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Food Safety For School and Community Gardens: A Handbook for Beginning and Veteran Garden Organizers https://pubs.ext.vt.edu/FST/FST-60/FST-60.html Fri, 26 Apr 2019 16:06:07 -0400 https://pubs.ext.vt.edu/FST/FST-60/FST-60.html Food SafetyNorth Carolina State UniversityGarden Plant DiseasesFood Science and TechnologyGarden & Landscape DesignGarden Insects PestsGardening & The Environment 2013-05-29T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Direct Market Food Sales in Virginia https://pubs.ext.vt.edu/FST/FST-72/FST-72.html https://pubs.ext.vt.edu/FST/FST-72/FST-72.html Food SafetyFood Science and Technology 2012-06-25T14:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Master Food Volunteer https://pubs.ext.vt.edu/FST/FST-76/FST-76.html https://pubs.ext.vt.edu/FST/FST-76/FST-76.html Food SafetyFood PreservationFood Science and Technology 2015-09-24T14:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Master Food Volunteer Proposed Project Authorization Form https://pubs.ext.vt.edu/FST/FST-83/FST-83.html Thu, 06 Apr 2017 09:56:28 -0400 https://pubs.ext.vt.edu/FST/FST-83/FST-83.html Food SafetyFood PreservationFood Science and Technology 2017-03-01T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Master Food Volunteer Waiver for Activity Participation https://pubs.ext.vt.edu/FST/FST-84/FST-84.html Thu, 06 Apr 2017 10:03:09 -0400 https://pubs.ext.vt.edu/FST/FST-84/FST-84.html Food SafetyFood PreservationFood Science and Technology 2017-03-02T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Master Food Volunteer Hours Report https://pubs.ext.vt.edu/FST/FST-85/FST-85.html Thu, 06 Apr 2017 09:58:47 -0400 https://pubs.ext.vt.edu/FST/FST-85/FST-85.html Food SafetyFood PreservationFood Science and Technology 2017-03-01T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Master Food Volunteer Application https://pubs.ext.vt.edu/FST/FST-89/FST-89.html Tue, 12 May 2020 16:39:13 -0400 https://pubs.ext.vt.edu/FST/FST-89/FST-89.html Food SafetyFood PreservationFood Science and Technology 2020-05-12T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
How do you know if your food is safe to sell? https://pubs.ext.vt.edu/FST/FST-9/FST-9.html https://pubs.ext.vt.edu/FST/FST-9/FST-9.html Food SafetyFood Science and Technology 2012-01-05T14:04:22.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) https://pubs.ext.vt.edu/FST/FST-96/FST-96.html Mon, 01 Oct 2018 07:03:14 -0400 https://pubs.ext.vt.edu/FST/FST-96/FST-96.html Food SafetyAquaculture & SeafoodVideosFisheriesFood Science and Technology 2018-07-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial https://pubs.ext.vt.edu/FST/FST-98/FST-98.html Mon, 16 Jul 2018 15:02:21 -0400 https://pubs.ext.vt.edu/FST/FST-98/FST-98.html Food SafetyAquaculture & SeafoodVideosFisheriesFood Science and Technology 2018-07-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Fasting During Ramadan: Nutrition and Health Impacts and Food Safety Recommendations https://pubs.ext.vt.edu/HNFE/HNFE-3510/HNFE-351.html Tue, 03 Dec 2019 09:25:33 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-3510/HNFE-351.html Food SafetyEnhanced Digital PublicationsVirginia Cooperative Extension Unit OfficeHuman Nutrition, Foods and Exercise 2016-09-26T08:36:57.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Tips for keeping yourself infection free while shopping for groceries during the COVID-19 crisis https://pubs.ext.vt.edu/HNFE/HNFE-919/HNFE-919.html Thu, 09 Apr 2020 12:44:20 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-919/HNFE-919.html Food SafetyCovid-19Health & Nutrition 2020-04-09T09:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
GAPs and FSMA – an Overview for Hop Growers in Virginia https://pubs.ext.vt.edu/HORT/HORT-237/HORT-237.html Fri, 03 Nov 2017 15:47:23 -0400 https://pubs.ext.vt.edu/HORT/HORT-237/HORT-237.html Food SafetyHorticultureOn-Farm Food SafetyVirginia Cooperative Extension Unit OfficeVegetables & Specialty Crops 2016-12-20T15:42:26.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
A Guide to the Good Agricultural Practices (GAP) Certification Process https://pubs.ext.vt.edu/HORT/HORT-252/HORT-252.html Fri, 23 Feb 2018 11:07:37 -0500 https://pubs.ext.vt.edu/HORT/HORT-252/HORT-252.html Food SafetyHorticultureFood Science and TechnologyOn-Farm Food SafetyFruitsVegetables & Specialty Crops 2018-01-24T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Guide to Identifying Food Safety Hazards in Greenhouse Systems https://pubs.ext.vt.edu/HORT/HORT-254/HORT-254NP.html Fri, 03 Nov 2017 15:48:52 -0400 https://pubs.ext.vt.edu/HORT/HORT-254/HORT-254NP.html Food SafetyHorticultureFood Science and TechnologyOn-Farm Food SafetyNursery & GreenhouseVegetables & Specialty Crops 2017-07-10T15:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Antimicrobial Resistance: What is it and What’s at Stake? https://pubs.ext.vt.edu/HORT/HORT-257NP/HORT-257NP.html Fri, 03 Nov 2017 15:51:49 -0400 https://pubs.ext.vt.edu/HORT/HORT-257NP/HORT-257NP.html Food SafetyHorticultureHealth & Nutrition 2017-10-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
How Do We Measure Antimicrobial Resistance? https://pubs.ext.vt.edu/HORT/HORT-258NP/HORT-258NP.html Mon, 04 Dec 2017 10:05:39 -0500 https://pubs.ext.vt.edu/HORT/HORT-258NP/HORT-258NP.html Food SafetyHorticultureHealth & Nutrition 2017-10-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
The Phenomenon of Antimicrobial Resistance: A One-Health Issue https://pubs.ext.vt.edu/HORT/HORT-259NP/HORT-259NP.html Fri, 03 Nov 2017 15:53:33 -0400 https://pubs.ext.vt.edu/HORT/HORT-259NP/HORT-259NP.html Food SafetyHorticultureHealth & Nutrition 2017-10-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Understanding the Public Health Risks of Antimicrobial Resistance https://pubs.ext.vt.edu/HORT/HORT-260NP/HORT-260NP.html Thu, 22 Feb 2018 11:41:34 -0500 https://pubs.ext.vt.edu/HORT/HORT-260NP/HORT-260NP.html Food SafetyHorticultureVeterinary MedicineHealth & Nutrition 2017-10-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
The Journey of Antibiotics from Farm to Fork https://pubs.ext.vt.edu/HORT/HORT-261NP/HORT-261NP.html Fri, 03 Nov 2017 15:55:32 -0400 https://pubs.ext.vt.edu/HORT/HORT-261NP/HORT-261NP.html Food SafetyHorticultureVeterinary MedicineHealth & Nutrition 2017-10-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Mon, 27 Nov 2017 13:42:40 -0500 https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Mon, 27 Nov 2017 15:37:57 -0500 https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Accessing Virginia’s Retail Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html Mon, 27 Nov 2017 09:26:47 -0500 https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Fri, 17 Nov 2017 13:59:55 -0500 https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Accessing Virginia’s Public School (K-12) Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html Mon, 27 Nov 2017 14:51:11 -0500 https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Accessing Virginia’s Hospital Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html Mon, 27 Nov 2017 14:24:20 -0500 https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Accessing Virginia’s Direct-to-Consumer Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html Mon, 27 Nov 2017 13:41:28 -0500 https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Accessing Virginia’s College & University Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html Mon, 27 Nov 2017 12:40:00 -0500 https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Accessing Virginia Market Sectors: Establishing a Marketing Perspective https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html Mon, 27 Nov 2017 11:10:57 -0500 https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Considerations for Producers Seeking Market Access to Schools https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html Wed, 12 Jun 2019 08:57:56 -0400 https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyCommunity Food SystemsVegetables & Specialty Crops 2019-06-11T09:55:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html Wed, 12 Jun 2019 09:03:12 -0400 https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyCommunity Food Systems 2019-06-11T10:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html Mon, 20 Apr 2020 13:45:10 -0400 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyFood Science and TechnologyFarm Health & SafetyFood Business Covid-19 2020-04-20T08:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html Mon, 20 Apr 2020 13:46:48 -0400 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html School of Plant and Environmental SciencesFood SafetyFarm Health & SafetyFood Business Covid-19Food Science and Technology 2020-04-20T09:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html Mon, 20 Apr 2020 13:47:51 -0400 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyFood Science and TechnologyFarm Health & SafetyFood Business Covid-19 2020-04-20T10:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html Mon, 20 Apr 2020 13:48:50 -0400 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyFood Science and TechnologyFarm Health & SafetyFood Business Covid-19 2020-04-20T11:41:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 https://pubs.ext.vt.edu/SPES/SPES-217/SPES-217.html Thu, 28 May 2020 12:08:22 -0400 https://pubs.ext.vt.edu/SPES/SPES-217/SPES-217.html School of Plant and Environmental SciencesFood SafetyCovid-19Health & Nutrition 2020-05-28T12:01:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>