Tags https://pubs.ext.vt.edu/tags.resource.html/pubs_ext_vt_edu:food-preservation en Fri, 27 Jan 2017 08:32:18 -0500 http://cyber.law.harvard.edu/rss/rss.html Pressure Canning https://pubs.ext.vt.edu/348/348-585/348-585.html Mon, 13 Aug 2018 14:00:00 -0400 https://pubs.ext.vt.edu/348/348-585/348-585.html Food SafetyEnhanced Digital PublicationsFood PreservationFood Science and Technology 2016-04-20T11:12:29.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Boiling Water Bath Canning https://pubs.ext.vt.edu/348/348-594/348-594.html Thu, 17 Jan 2019 15:51:13 -0500 https://pubs.ext.vt.edu/348/348-594/348-594.html Extension e-booksFood PreservationFood Science and Technology 2019-01-09T09:42:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Freezing Fruits and Vegetables https://pubs.ext.vt.edu/348/348-596/348-596.html Wed, 09 Jan 2019 09:59:03 -0500 https://pubs.ext.vt.edu/348/348-596/348-596.html Food PreservationVirginia Cooperative Extension Unit OfficeHuman Nutrition, Foods and ExerciseFood Science and Technology 2019-01-09T09:58:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Using Dehydration to Preserve Fruits, Vegetables, and Meats https://pubs.ext.vt.edu/348/348-597/348-597.html Wed, 09 Jan 2019 10:32:56 -0500 https://pubs.ext.vt.edu/348/348-597/348-597.html Food PreservationFood Science and Technology 2019-01-09T10:26:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Food Storage Guidelines For Consumers https://pubs.ext.vt.edu/348/348-960/348-960.html Mon, 10 Sep 2018 09:07:32 -0400 https://pubs.ext.vt.edu/348/348-960/348-960.html Food SafetyEnhanced Digital PublicationsExtension e-booksFood PreservationFood Science and Technology 2018-03-23T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Elaboración de Conservas a Presión https://pubs.ext.vt.edu/348S/348-585S/348-585S.html Mon, 13 Aug 2018 14:05:54 -0400 https://pubs.ext.vt.edu/348S/348-585S/348-585S.html Food SafetyEnhanced Digital PublicationsSpanishFood PreservationFood Science and Technology 2016-05-04T15:27:02.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Dry Curing Virginia-Style Ham https://pubs.ext.vt.edu/458/458-223/458-223.html https://pubs.ext.vt.edu/458/458-223/458-223.html Food SafetyExtension e-booksFood PreservationFood Science and Technology 2012-12-18T14:15:13.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Safe Processing of Meat and Poultry Jerky https://pubs.ext.vt.edu/458/458-501/458-501.html https://pubs.ext.vt.edu/458/458-501/458-501.html Food SafetyFood PreservationFood Science and Technology 2011-05-18T11:44:12.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Going To Market https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Wed, 01 Nov 2017 11:47:19 -0400 https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Food SafetyAgricultural and Natural Resources (ANR)Food Business Family Consumer SciencesFood PreservationVirginia Cooperative Extension Unit Office 2017-06-29T08:54:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Master Food Volunteer Foods Demonstration Guide https://pubs.ext.vt.edu/FST/FST-100/FST-100.html Wed, 13 Feb 2019 10:04:24 -0500 https://pubs.ext.vt.edu/FST/FST-100/FST-100.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2019-02-13T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Leave ’em Star Struck: A Fruits and Vegetables Demonstration Activity for Farmers Markets https://pubs.ext.vt.edu/FST/FST-101/FST-101.html Wed, 16 Jan 2019 14:03:19 -0500 https://pubs.ext.vt.edu/FST/FST-101/FST-101.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2019-01-16T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Can It Safely https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Fri, 07 Jul 2017 09:35:23 -0400 https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2017-07-07T09:30:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Junior Master Food Volunteer Teen Mentor Hours Report https://pubs.ext.vt.edu/FST/FST-115/FST-115.html Wed, 16 Jan 2019 13:26:15 -0500 https://pubs.ext.vt.edu/FST/FST-115/FST-115.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2019-01-16T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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IMPORTANT FACTS About the Safety of Unpasteurized (Raw) Milk https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Tue, 01 Oct 2019 16:00:42 -0400 https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2019-10-01T15:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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How to Write a Recipe https://pubs.ext.vt.edu/FST/FST-155/FST-155.html https://pubs.ext.vt.edu/FST/FST-155/FST-155.html Food SafetyVirginia Cooperative Extension Unit OfficeFood PreservationFood Science and Technology 2015-11-09T01:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Safe Handling and Storing of Raw Fruits and Vegetables https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Mon, 13 Aug 2018 15:21:03 -0400 https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Food SafetyEnhanced Digital PublicationsFood PreservationCommunity Food SystemsFood Science and Technology 2016-08-29T11:43:30.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Quick Guide to Understanding Food Irradiation https://pubs.ext.vt.edu/FST/FST-241/FST-241.html https://pubs.ext.vt.edu/FST/FST-241/FST-241.html Food PreservationFood Science and Technology 2016-09-21T15:27:19.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Mon, 17 Dec 2018 12:59:49 -0500 https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2018-12-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Master Food Volunteer https://pubs.ext.vt.edu/FST/FST-76/FST-76.html https://pubs.ext.vt.edu/FST/FST-76/FST-76.html Food SafetyFood PreservationFood Science and Technology 2015-09-24T14:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Master Food Volunteer Proposed Project Authorization Form https://pubs.ext.vt.edu/FST/FST-83/FST-83.html Thu, 06 Apr 2017 09:56:28 -0400 https://pubs.ext.vt.edu/FST/FST-83/FST-83.html Food SafetyFood PreservationFood Science and Technology 2017-03-01T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Master Food Volunteer Waiver for Activity Participation https://pubs.ext.vt.edu/FST/FST-84/FST-84.html Thu, 06 Apr 2017 10:03:09 -0400 https://pubs.ext.vt.edu/FST/FST-84/FST-84.html Food SafetyFood PreservationFood Science and Technology 2017-03-02T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Master Food Volunteer Hours Report https://pubs.ext.vt.edu/FST/FST-85/FST-85.html Thu, 06 Apr 2017 09:58:47 -0400 https://pubs.ext.vt.edu/FST/FST-85/FST-85.html Food SafetyFood PreservationFood Science and Technology 2017-03-01T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Master Food Volunteer Application https://pubs.ext.vt.edu/FST/FST-89/FST-89.html https://pubs.ext.vt.edu/FST/FST-89/FST-89.html Food SafetyFood PreservationFood Science and Technology 2015-02-24T14:04:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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