Tags https://pubs.ext.vt.edu/tags.resource.html/pubs_ext_vt_edu:food-business en Fri, 27 Jan 2017 08:32:18 -0500 http://cyber.law.harvard.edu/rss/rss.html Market Ready Farm to Restaurant – Product Liability Insurance Considerations https://pubs.ext.vt.edu/AAEC/AAEC-175/AAEC-175.html Fri, 10 May 2019 13:48:51 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-175/AAEC-175.html Beginning FarmerMarketing & Risk Mgmt.Food Business 2019-05-10T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – A Conversation about Pricing https://pubs.ext.vt.edu/AAEC/AAEC-176/AAEC-176.html Mon, 06 May 2019 11:40:40 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-176/AAEC-176.html Beginning FarmerAgricultural Financial Mgmt.Food Business Marketing & Risk Mgmt. 2019-05-06T11:36:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Delivery Considerations https://pubs.ext.vt.edu/AAEC/AAEC-177/AAEC-177.html Mon, 06 May 2019 12:06:57 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-177/AAEC-177.html Beginning FarmerMarketing & Risk Mgmt.Food Business 2019-05-06T12:02:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Product Supply Recommendation https://pubs.ext.vt.edu/AAEC/AAEC-178/AAEC-178.html Fri, 26 Apr 2019 16:57:34 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-178/AAEC-178.html Beginning FarmerMarketing & Risk Mgmt.Food Business 2019-04-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Food and Food Product Packaging Considerations https://pubs.ext.vt.edu/AAEC/AAEC-179/AAEC-179.html Fri, 10 May 2019 14:59:12 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-179/AAEC-179.html Beginning FarmerFood SafetyFood Business Marketing & Risk Mgmt. 2019-05-10T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Storage Considerations https://pubs.ext.vt.edu/AAEC/AAEC-180/AAEC-180.html Wed, 08 May 2019 08:53:37 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-180/AAEC-180.html Beginning FarmerMarketing & Risk Mgmt.Food Business 2019-05-08T08:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Invoicing Considerations https://pubs.ext.vt.edu/AAEC/AAEC-181/AAEC-187NP.html Fri, 10 May 2019 14:30:40 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-181/AAEC-187NP.html Beginning FarmerMarketing & Risk Mgmt.Food Business 2019-05-10T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Components of a Food Business Plan https://pubs.ext.vt.edu/AAEC/AAEC-182/AAEC-182.html Wed, 08 May 2019 09:10:16 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-182/AAEC-182.html Beginning FarmerFood Business 2019-05-08T09:09:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Produce Safety, Perceived Risk, and Consumer Choice https://pubs.ext.vt.edu/AAEC/AAEC-187/AAEC-187.html Wed, 20 Nov 2019 14:58:38 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-187/AAEC-187.html Food SafetyAgricultural and Applied EconomicsFood Business Enhanced Digital Publications 2019-07-15T10:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Grocery Store Layouts: Where is it Located and Why? https://pubs.ext.vt.edu/AAEC/AAEC-190/AAEC-190.html Tue, 28 May 2019 15:24:54 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-190/AAEC-190.html Agricultural and Applied EconomicsFood Business 2019-05-28T14:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Labels, Logos, and Brands - What's the Difference? https://pubs.ext.vt.edu/AAEC/AAEC-207/AAEC-207.html Fri, 30 Aug 2019 15:58:31 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-207/AAEC-207.html Agricultural and Applied EconomicsMarketing & Risk Mgmt.Food Business 2019-08-30T15:50:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Connecting to Economic Development Resources: A Guide for Virginia Entrepreneurs https://pubs.ext.vt.edu/AAEC/AAEC-210/AAEC-210.html Tue, 11 Feb 2020 08:13:03 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-210/AAEC-210.html Community PlanningEntrepreneurshipFood Business 2020-01-22T13:31:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Virginia Market Maker – Your FREE Online Marketspace How to Register your Agribusiness(es) https://pubs.ext.vt.edu/AAEC/AAEC-217/AAEC-217.html Thu, 02 Apr 2020 12:48:10 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-217/AAEC-217.html Beginning FarmerAgricultural and Applied EconomicsFood Business Taxes, Labor, & LawAgritourismMarketing & Risk Mgmt. 2020-04-02T12:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> COVID-19 Social Distancing Signage for Use at Farmers Markets https://pubs.ext.vt.edu/AAEC/AAEC-226/AAEC-226.html Mon, 18 May 2020 17:06:54 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-226/AAEC-226.html Agricultural and Applied EconomicsFood Business Covid-19Virginia State UniversityCommunity Food SystemsHealth & Nutrition 2020-05-18T16:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Implementing Pricing Strategies https://pubs.ext.vt.edu/AAEC/AAEC-281/AAEC-281.html Mon, 28 Mar 2022 12:44:55 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-281/AAEC-281.html Beginning FarmerAgricultural and Applied EconomicsFood Business Farm Business Mgmt. & PlanningHome Business 2021-03-01T18:10:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> GMO, Bioengineered Labeling, and Non-GMO Food https://pubs.ext.vt.edu/AAEC/AAEC-283/AAEC-283.html Mon, 28 Mar 2022 12:41:05 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-283/AAEC-283.html Beginning FarmerCropsAgricultural and Applied EconomicsPoultryHealth & NutritionFruits & VegetablesFood Business Farm Business Mgmt. & Planning 2021-03-01T14:07:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Marketing Farm and Food Products https://pubs.ext.vt.edu/AAEC/AAEC-284/AAEC-284.html Mon, 11 Apr 2022 11:22:15 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-284/AAEC-284.html Beginning FarmerFruits & VegetablesAgricultural and Applied EconomicsFood Business Farm Business Mgmt. & Planning 2021-04-12T18:57:57.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Community, Local, and Regional Food Systems https://pubs.ext.vt.edu/ALCE/ALCE-155/ALCE-155.html Fri, 22 Apr 2022 17:13:40 -0400 https://pubs.ext.vt.edu/ALCE/ALCE-155/ALCE-155.html Crop and Soil Environmental SciencesFamily Consumer SciencesAgricultural, Leadership, and Community EducationCommunity Food SystemsHorticultureAgricultural Financial Mgmt.Food Business Farm Business Mgmt. & PlanningVirginia State UniversityCommunity Viability 2022-04-22T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Community, Local, and Regional Food Systems (CLRFS) Forum Report https://pubs.ext.vt.edu/ALCE/ALCE-156/ALCE-156.html Wed, 16 Feb 2022 13:05:27 -0500 https://pubs.ext.vt.edu/ALCE/ALCE-156/ALCE-156.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesFamily Consumer SciencesAgricultural, Leadership, and Community EducationCommunity Food SystemsHorticultureFood Business Virginia Farm Bureau Insurance ServicesVirginia State UniversityVirginia Cooperative Extension Unit Office 2016-10-07T13:58:56.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary https://pubs.ext.vt.edu/ALCE/ALCE-157/ALCE-157.html Wed, 16 Feb 2022 13:06:20 -0500 https://pubs.ext.vt.edu/ALCE/ALCE-157/ALCE-157.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesFamily Consumer SciencesAgricultural, Leadership, and Community EducationUniversity of VirginiaCommunity Food SystemsHorticultureFood Business Virginia Farm Bureau Insurance ServicesVirginia Cooperative Extension Unit Office 2016-10-07T13:58:56.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Commercial Chinese Chestnut Production in Virginia https://pubs.ext.vt.edu/ANR/ANR-279/ANR-279.html Wed, 13 Apr 2022 13:42:18 -0400 https://pubs.ext.vt.edu/ANR/ANR-279/ANR-279.html Agricultural and Natural Resources (ANR)Food Business Plant DiseasesEnhanced Digital PublicationsForest Resources and Environmental ConservationAgricultural Insects Pests 2017-09-21T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Going To Market https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Wed, 01 Nov 2017 11:47:19 -0400 https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Food SafetyAgricultural and Natural Resources (ANR)Food Business Family Consumer SciencesFood PreservationVirginia Cooperative Extension Unit Office 2017-06-29T08:54:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Direct Sales: Certifying Market Scales https://pubs.ext.vt.edu/CV/CV-40/CV-40.html Thu, 28 May 2020 16:39:50 -0400 https://pubs.ext.vt.edu/CV/CV-40/CV-40.html Virginia Department of Agriculture and Consumer ServicesAgricultural Financial Mgmt.Food Business Farm Business Mgmt. & PlanningHome BusinessVirginia Cooperative Extension Unit Office 2020-05-28T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> What do I need to know to sell KOMBUCHA at the farmers market? https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Tue, 02 Jun 2020 12:12:19 -0400 https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Food SafetyFood Business Food Science and Technology 2020-06-02T12:06:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Tue, 02 Jun 2020 12:50:25 -0400 https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Food SafetyFood Business Food Science and Technology 2020-06-02T12:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> What do I need to know to sell Fermented Vegetables at the farmers market? https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Tue, 02 Jun 2020 12:35:01 -0400 https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Food SafetyFood Business Food Science and Technology 2020-06-02T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> What do I need to know to provide SAMPLES at the farmers market? https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Wed, 13 May 2020 11:52:12 -0400 https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Food SafetyFood Business Enhanced Digital PublicationsFood Science and Technology 2019-02-27T09:53:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> What do I need to know to sell MAPLE SYRUP at the farmers market? https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Wed, 13 May 2020 11:53:20 -0400 https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Food SafetyFood Business Enhanced Digital PublicationsFood Science and Technology 2019-07-22T09:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> What do I need to know about LABELING my foods for sale? https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Wed, 13 May 2020 11:51:18 -0400 https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Food SafetyFood Business Enhanced Digital PublicationsFood Science and Technology 2019-02-27T10:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> What do I need to know to sell DEHYDRATED FOODS at the farmers market? https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Tue, 02 Jun 2020 11:41:37 -0400 https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Food SafetyFood Business Food Science and Technology 2020-06-02T11:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> What do I need to know to sell ACIDIFIED FOODS at the farmers market? https://pubs.ext.vt.edu/FST/FST-321/FST-321.html Mon, 01 Aug 2022 13:09:12 -0400 https://pubs.ext.vt.edu/FST/FST-321/FST-321.html Food SafetyFood Science and TechnologyFood Business Enhanced Digital Publications 2019-09-24T13:26:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> What do I need to know to sell PET FOODS or PET TREATS at the farmers market? https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Wed, 03 Aug 2022 12:47:52 -0400 https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Food SafetyFood Business Enhanced Digital PublicationsFood Science and Technology 2020-07-01T11:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> What do I need to know to sell MEAT AND POULTRY at the farmers market? https://pubs.ext.vt.edu/FST/FST-327/FST-327.html Thu, 19 Mar 2020 14:11:31 -0400 https://pubs.ext.vt.edu/FST/FST-327/FST-327.html Food SafetyFood Science and TechnologyFood Business 2020-03-19T14:05:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> What do I need to know to sell SHELL EGGS at the farmers market? https://pubs.ext.vt.edu/FST/FST-347/FST-347.html Mon, 16 Dec 2019 12:19:35 -0500 https://pubs.ext.vt.edu/FST/FST-347/FST-347.html Food SafetyFood Science and TechnologyFood Business 2019-12-16T12:14:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> What do I need to know to sell HONEY at the farmers market? https://pubs.ext.vt.edu/FST/FST-352/FST-352.html Mon, 16 Dec 2019 13:17:12 -0500 https://pubs.ext.vt.edu/FST/FST-352/FST-352.html Food SafetyFood Science and TechnologyFood Business 2019-12-16T13:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> What do I need to know to sell BAKED GOODS at the farmers market https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Tue, 17 Mar 2020 08:04:17 -0400 https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Food SafetyFood Business Food Science and Technology 2020-03-16T12:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Guidelines for Packinghouse Workstations TO PREVENT SPREAD of COVID-19 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html Fri, 05 Jun 2020 10:23:20 -0400 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html Food SafetyFood Business On-Farm Food SafetyCovid-19Food Science and Technology 2020-06-05T10:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Cyber attacks in agriculture: protecting your farm and small business with cyberbiosecurity https://pubs.ext.vt.edu/FST/FST-387/FST-387.html Mon, 02 May 2022 13:43:54 -0400 https://pubs.ext.vt.edu/FST/FST-387/FST-387.html Beginning FarmerFood Business Farm Business Mgmt. & PlanningHome BusinessEntrepreneurshipFood Science and Technology 2021-07-14T20:24:24.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Mon, 27 Nov 2017 13:42:40 -0500 https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Mon, 27 Nov 2017 15:37:57 -0500 https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Accessing Virginia’s Retail Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html Mon, 27 Nov 2017 09:26:47 -0500 https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Fri, 17 Nov 2017 13:59:55 -0500 https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Accessing Virginia’s Public School (K-12) Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html Mon, 27 Nov 2017 14:51:11 -0500 https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Accessing Virginia’s Hospital Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html Mon, 27 Nov 2017 14:24:20 -0500 https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Accessing Virginia’s Direct-to-Consumer Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html Mon, 27 Nov 2017 13:41:28 -0500 https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Accessing Virginia’s College & University Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html Mon, 27 Nov 2017 12:40:00 -0500 https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Accessing Virginia Market Sectors: Establishing a Marketing Perspective https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html Mon, 27 Nov 2017 11:10:57 -0500 https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html Mon, 20 Apr 2020 13:45:10 -0400 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyFood Science and TechnologyFarm Health & SafetyFood Business Covid-19 2020-04-20T08:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html Mon, 20 Apr 2020 13:46:48 -0400 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html School of Plant and Environmental SciencesFood SafetyFarm Health & SafetyFood Business Covid-19Food Science and Technology 2020-04-20T09:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html Mon, 20 Apr 2020 13:47:51 -0400 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyFood Science and TechnologyFarm Health & SafetyFood Business Covid-19 2020-04-20T10:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html Mon, 20 Apr 2020 13:48:50 -0400 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyFood Science and TechnologyFarm Health & SafetyFood Business Covid-19 2020-04-20T11:41:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> A Virginia Producer-Buyer Networking Event Toolkit: Facilitating Value Chain Connections https://pubs.ext.vt.edu/SPES/SPES-242/SPES-242.html Thu, 20 Aug 2020 12:58:48 -0400 https://pubs.ext.vt.edu/SPES/SPES-242/SPES-242.html School of Plant and Environmental SciencesFood Business 4-H Food, Nutrition, & HealthHuman Nutrition, Foods and Exercise 2020-08-19T15:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Caring for Our Communities and Land: A Story of Healthy Relationships and Trust https://pubs.ext.vt.edu/SPES/SPES-381/SPES-381.html Wed, 16 Feb 2022 09:32:10 -0500 https://pubs.ext.vt.edu/SPES/SPES-381/SPES-381.html School of Plant and Environmental SciencesFood Business VideosDairy CattleCommunity Food SystemsHealth & Nutrition 2022-02-15T14:50:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> For the Love of the Chip https://pubs.ext.vt.edu/SPES/spes-179/spes-179.html Thu, 23 Jan 2020 10:36:02 -0500 https://pubs.ext.vt.edu/SPES/spes-179/spes-179.html School of Plant and Environmental SciencesFood Business Community ViabilityVideosCommunity Food Systems 2020-01-23T10:28:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> The Story of the Food Value Chain https://pubs.ext.vt.edu/SPES/spes-188/spes-188.html Thu, 23 Jan 2020 11:35:27 -0500 https://pubs.ext.vt.edu/SPES/spes-188/spes-188.html School of Plant and Environmental SciencesFood Business VideosCommunity Food SystemsCommunity Viability 2020-01-23T10:43:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Bringing Apples to Life: A Story of Perseverance, Collaboration, and Innovation https://pubs.ext.vt.edu/SPES/spes-405/spes-405.html Fri, 09 Sep 2022 11:44:53 -0400 https://pubs.ext.vt.edu/SPES/spes-405/spes-405.html School of Plant and Environmental SciencesFruits & VegetablesTree FruitFood Business VideosCommunity Food Systems 2022-06-08T13:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

]]> Against the Grain, Beyond the Grind https://pubs.ext.vt.edu/SPES/spes-407/spes-407.html Fri, 08 Jul 2022 14:50:24 -0400 https://pubs.ext.vt.edu/SPES/spes-407/spes-407.html School of Plant and Environmental SciencesFood Business Farm Business Mgmt. & PlanningVideosCommunity Food SystemsMarketing & Risk Mgmt. 2022-07-07T13:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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