Tags https://pubs.ext.vt.edu/tags.resource.html/pubs_ext_vt_edu:community-food-systems en Fri, 27 Jan 2017 08:32:18 -0500 http://cyber.law.harvard.edu/rss/rss.html Cooking with Local Foods https://pubs.ext.vt.edu/3001/3001-9027/3001-9027.html https://pubs.ext.vt.edu/3001/3001-9027/3001-9027.html Community Food SystemsVirginia Cooperative Extension Unit Office 2010-04-16T11:04:46.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Facilitator’s Guidebook - 2018, Community-Based Food System Assessment and Planning https://pubs.ext.vt.edu/3108/3108-9029/3108-9029.html Thu, 25 Oct 2018 15:18:21 -0400 https://pubs.ext.vt.edu/3108/3108-9029/3108-9029.html Urban Affairs and PlanningNorth Carolina State UniversityCommunity PlanningCommunity Food SystemsNorth Carolina Agricultural and Technical State UniversityGeospatial Information SciencesUniversity of WyomingCommunity Viability 2018-10-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Virginia Virtual Farm to Table: Strawberries https://pubs.ext.vt.edu/4-H/4H-909/4H-909.html Wed, 08 Jul 2020 10:17:36 -0400 https://pubs.ext.vt.edu/4-H/4H-909/4H-909.html 4-H Youth DevelopmentCommunity Food SystemsHealth & NutritionFruits & VegetablesVirtual Farm To TableFruitsVideos 2020-07-06T14:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Foundations for a Successful Farmers Market https://pubs.ext.vt.edu/448/448-502/448-502.html https://pubs.ext.vt.edu/448/448-502/448-502.html Agricultural and Applied EconomicsCommunity PlanningFarm Business Mgmt. & PlanningCommunity Food Systems 2010-04-27T09:25:58.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> One Bite at a Time: Virginia and North Carolina Food as a Business Program https://pubs.ext.vt.edu/AAEC/AAEC-172/AAEC-172.html Mon, 18 Mar 2019 14:30:28 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-172/AAEC-172.html School of Plant and Environmental SciencesFood SafetyCommunity Food SystemsFarm Business Management Update 2019-03-18T14:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> COVID-19 Social Distancing Signage for Use at Farmers Markets https://pubs.ext.vt.edu/AAEC/AAEC-226/AAEC-226.html Mon, 18 May 2020 17:06:54 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-226/AAEC-226.html Agricultural and Applied EconomicsFood Business Covid-19Virginia State UniversityCommunity Food SystemsHealth & Nutrition 2020-05-18T16:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Freshwater Shrimp Boils: A Festive Community Event for Fun and Profit https://pubs.ext.vt.edu/AAEC/AAEC-28/AAEC-28.html https://pubs.ext.vt.edu/AAEC/AAEC-28/AAEC-28.html Virginia Department of Agriculture and Consumer ServicesVirginia Seafood ARECCommunity Food SystemsFisheriesCommunity Viability 2012-02-02T14:16:54.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Virginia Farm to School Resource Guide: Helping Connect Virginia Foods to Virginia Schools https://pubs.ext.vt.edu/AEE/AEE-77/AEE-77.html Mon, 01 Oct 2018 07:40:40 -0400 https://pubs.ext.vt.edu/AEE/AEE-77/AEE-77.html Farm Business Mgmt. & PlanningAgricultural, Leadership, and Community EducationCommunity Food Systems 2018-09-06T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> VCE Model of Community, Local, Regional Food Systems https://pubs.ext.vt.edu/ALCE/ALCE-154/ALCE-154.html https://pubs.ext.vt.edu/ALCE/ALCE-154/ALCE-154.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesAgricultural, Leadership, and Community EducationFamily Consumer SciencesCommunity Food SystemsHorticultureVirginia Farm Bureau Insurance ServicesVirginia State UniversityCommunity Viability 2016-10-07T12:17:40.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Community, Local, and Regional Food Systems https://pubs.ext.vt.edu/ALCE/ALCE-155/ALCE-155.html https://pubs.ext.vt.edu/ALCE/ALCE-155/ALCE-155.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesAgricultural, Leadership, and Community EducationFamily Consumer SciencesCommunity Food SystemsHorticultureFood Business Virginia Farm Bureau Insurance ServicesVirginia State UniversityCommunity Viability 2016-11-02T12:11:30.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Community, Local, and Regional Food Systems (CLRFS) Forum Report https://pubs.ext.vt.edu/ALCE/ALCE-156/ALCE-156.html https://pubs.ext.vt.edu/ALCE/ALCE-156/ALCE-156.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesAgricultural, Leadership, and Community EducationFamily Consumer SciencesCommunity Food SystemsHorticultureFood Business Virginia Farm Bureau Insurance ServicesVirginia State UniversityVirginia Cooperative Extension Unit Office 2016-10-07T13:58:56.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary https://pubs.ext.vt.edu/ALCE/ALCE-157/ALCE-157.html https://pubs.ext.vt.edu/ALCE/ALCE-157/ALCE-157.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesAgricultural, Leadership, and Community EducationFamily Consumer SciencesUniversity of VirginiaCommunity Food SystemsHorticultureFood Business Virginia Farm Bureau Insurance ServicesVirginia Cooperative Extension Unit Office 2016-10-07T13:58:56.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Virginia Farm to Table: Healthy Farms and Healthy Food for the Common Wealth and Common Good https://pubs.ext.vt.edu/CV/CV-3/CV-3.html Mon, 01 Oct 2018 07:37:07 -0400 https://pubs.ext.vt.edu/CV/CV-3/CV-3.html School of Plant and Environmental SciencesCommunity PlanningCommunity Food SystemsHealth & NutritionCommunity Viability 2018-08-29T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Everyone at the Table: A community food equity assessment for Harrisonburg, VA https://pubs.ext.vt.edu/CV/CV-80/CV-80.html Wed, 29 Aug 2018 15:37:41 -0400 https://pubs.ext.vt.edu/CV/CV-80/CV-80.html Community Food SystemsCommunity Viability 2017-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Safe Handling and Storing of Raw Fruits and Vegetables https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Mon, 13 Aug 2018 15:21:03 -0400 https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Food SafetyEnhanced Digital PublicationsFood PreservationCommunity Food SystemsFood Science and Technology 2016-08-29T11:43:30.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> What do I need to know to sell REFRIGERATED DIPS, SPREADS, DRESSINGS and SALADS, at the farmers market? https://pubs.ext.vt.edu/FST/FST-300/FST-300.html Tue, 09 Jun 2020 12:40:54 -0400 https://pubs.ext.vt.edu/FST/FST-300/FST-300.html School of Plant and Environmental SciencesFood SafetyCommunity Food SystemsFood Science and Technology 2020-06-02T13:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Virginia Cooperative Extension Healthy Meetings Initiative https://pubs.ext.vt.edu/HNFE/HNFE-478NP/HNFE-478NP.html Tue, 02 Apr 2019 11:10:03 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-478NP/HNFE-478NP.html VA 4-H All StarsOn-Farm Food SafetyChronic Disease PreventionCommunity Food SystemsHealth & NutritionHuman Nutrition, Foods and Exercise 2017-11-01T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> 2019 - 2020 Shenandoah Valley Buy Fresh Buy Local Guide https://pubs.ext.vt.edu/SPES/SPES-136/SPES-136.html Thu, 02 May 2019 09:11:52 -0400 https://pubs.ext.vt.edu/SPES/SPES-136/SPES-136.html School of Plant and Environmental SciencesFood Business Community Food SystemsVegetables & Specialty CropsHealth & Nutrition 2019-05-02T09:06:00.000-04:00 Visioning a Preferred Future for Virginia's Food System for 2027 https://pubs.ext.vt.edu/SPES/SPES-142/SPES-142.html Mon, 03 Jun 2019 15:45:16 -0400 https://pubs.ext.vt.edu/SPES/SPES-142/SPES-142.html School of Plant and Environmental Sciences4-H Food, Nutrition, & HealthEntrepreneurshipCommunity Food SystemsCommunity Viability 2019-06-03T15:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Facilitating Community, Local, and Regional Food Systems https://pubs.ext.vt.edu/SPES/SPES-144/SPES-144.html Wed, 12 Jun 2019 10:14:02 -0400 https://pubs.ext.vt.edu/SPES/SPES-144/SPES-144.html School of Plant and Environmental SciencesCommunity Planning4-H Food, Nutrition, & HealthCommunity Food SystemsCommunity Viability 2019-06-10T10:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Considerations for Producers Seeking Market Access to Schools https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html Wed, 12 Jun 2019 08:57:56 -0400 https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyCommunity Food SystemsVegetables & Specialty Crops 2019-06-11T09:55:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html Wed, 12 Jun 2019 09:03:12 -0400 https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyCommunity Food Systems 2019-06-11T10:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Soil, Conservation, and Place -- Gerald Garber of Cave View Farms https://pubs.ext.vt.edu/SPES/SPES-213/SPES-213.html Mon, 08 Jun 2020 11:09:52 -0400 https://pubs.ext.vt.edu/SPES/SPES-213/SPES-213.html School of Plant and Environmental SciencesCrop and Soil Environmental SciencesVideosCommunity Food SystemsPasture & Forage - Crops & SoilsHealth & Nutrition 2020-06-08T11:09:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Soil, Conservation, and Place -- Janet Aardema and Dan Gagnon of Broadfork Farm https://pubs.ext.vt.edu/SPES/SPES-214/SPES-214.html Mon, 08 Jun 2020 11:39:32 -0400 https://pubs.ext.vt.edu/SPES/SPES-214/SPES-214.html School of Plant and Environmental SciencesCrop and Soil Environmental SciencesVideosCommunity Food SystemsPasture & Forage - Crops & SoilsHealth & Nutrition 2020-06-08T11:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Soil, Conservation and Place -- Ira Wallace of Southern Exposure Seed Exchange https://pubs.ext.vt.edu/SPES/SPES-215/SPES-215.html Mon, 08 Jun 2020 12:24:27 -0400 https://pubs.ext.vt.edu/SPES/SPES-215/SPES-215.html School of Plant and Environmental SciencesCrop and Soil Environmental SciencesVideosCommunity Food SystemsPasture & Forage - Crops & SoilsHealth & Nutrition 2020-06-08T12:23:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]> ]]> Soil, Conservation and Place -- C.J. Isbell of Keenbell Farm https://pubs.ext.vt.edu/SPES/SPES-216/SPES-216.html Mon, 08 Jun 2020 10:39:19 -0400 https://pubs.ext.vt.edu/SPES/SPES-216/SPES-216.html School of Plant and Environmental SciencesCrop and Soil Environmental SciencesCommunity Food SystemsPasture & Forage - Crops & SoilsHealth & Nutrition 2020-06-08T10:36:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> For the Love of the Chip https://pubs.ext.vt.edu/SPES/spes-179/spes-179.html Thu, 23 Jan 2020 10:36:02 -0500 https://pubs.ext.vt.edu/SPES/spes-179/spes-179.html School of Plant and Environmental SciencesFood Business Community ViabilityVideosCommunity Food Systems 2020-01-23T10:28:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> The Story of the Food Value Chain https://pubs.ext.vt.edu/SPES/spes-188/spes-188.html Thu, 23 Jan 2020 11:35:27 -0500 https://pubs.ext.vt.edu/SPES/spes-188/spes-188.html School of Plant and Environmental SciencesFood Business VideosCommunity Food SystemsCommunity Viability 2020-01-23T10:43:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]> Food Deserts in Virginia https://pubs.ext.vt.edu/VCE/VCE-294/VCE-294.html Wed, 10 Jul 2019 11:05:35 -0400 https://pubs.ext.vt.edu/VCE/VCE-294/VCE-294.html United Methodist Urban Ministries of Richmond and Shalom FarmsCommunity PlanningVirginia Department of Social ServicesUniversity of VirginiaLynchburg GrowsVirginia Retail Merchants AssociationFederation of Virginia Food BanksAARP VirginiaVirginia Poverty Law CenterTricycle GardensFeedMore Central Virginia Food BankVirginia Department of HealthCommunity Food SystemsVirginia Department of Rail and Public TransportationHealth & NutritionCollege of Agriculture and Life SciencesVirginia Farm Bureau Insurance ServicesVirginia State UniversityVirginia Cooperative Extension Unit Office 2019-07-10T10:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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