Tags https://pubs.ext.vt.edu/tags.resource.html/pubs_ext_vt_edu:4-H_foods-nutrition-health en Fri, 27 Jan 2017 08:32:18 -0500 http://cyber.law.harvard.edu/rss/rss.html 4-H Family Nutrition Program Lesson Log Pre-K & K https://pubs.ext.vt.edu/348/348-970/348-970.html https://pubs.ext.vt.edu/348/348-970/348-970.html 4-H Food, Nutrition, & Health4-H Youth Development 2011-12-02T08:25:03.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Smart Activities Lesson, Experience: Silly Songs https://pubs.ext.vt.edu/348/348-997/348-997.html https://pubs.ext.vt.edu/348/348-997/348-997.html 4-H Food, Nutrition, & HealthHuman Nutrition, Foods and Exercise 2011-12-13T10:26:18.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Chicken Barbeque Contest https://pubs.ext.vt.edu/4-H/4H-35NP/4H-35NP.html Mon, 03 Feb 2020 14:09:36 -0500 https://pubs.ext.vt.edu/4-H/4H-35NP/4H-35NP.html 4-H Food, Nutrition, & Health4-H Competition and Scoring Aids4-H Youth Development 2012-06-15T15:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia 4-H Contest Guide - Chicken Barbecue https://pubs.ext.vt.edu/4-H/4H-425/4H-425.html Thu, 18 Jun 2020 11:48:54 -0400 https://pubs.ext.vt.edu/4-H/4H-425/4H-425.html 4-H Food, Nutrition, & Health4-H Competition and Scoring Aids4-H Youth Development 2020-06-18T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Virginia 4-H Contest Guide - Egg Preparation Demonstration https://pubs.ext.vt.edu/4-H/4H-429/4H-429.html Mon, 03 Feb 2020 14:41:52 -0500 https://pubs.ext.vt.edu/4-H/4H-429/4H-429.html 4-H Food, Nutrition, & Health4-H Competition and Scoring Aids4-H Youth Development 2015-03-25T15:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Virtual Farm to Table: Hydroponic Salad Greens https://pubs.ext.vt.edu/4-H/4H-911/4H-911.html Wed, 08 Jul 2020 10:15:42 -0400 https://pubs.ext.vt.edu/4-H/4H-911/4H-911.html 4-H Youth DevelopmentHealth & NutritionFruits & VegetablesVirtual Farm To Table4-H Food, Nutrition, & HealthAlternative AgricultureVideosVegetables & Specialty Crops 2020-07-02T09:14:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Virginia Virtual Farm to Table: Beef https://pubs.ext.vt.edu/4-H/4H-915/4H-915.html Wed, 22 Jul 2020 15:16:24 -0400 https://pubs.ext.vt.edu/4-H/4H-915/4H-915.html Beef CattleVirtual Farm To Table4-H Food, Nutrition, & HealthVideos4-H Animal Sciences4-H Youth Development 2020-07-22T15:09:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Engaging Youth Voices Session 1: Helping Teens Find Healing Through Difficult Conversations https://pubs.ext.vt.edu/ALCE/ALCE-210/ALCE-210.html Tue, 14 Jul 2020 21:48:43 -0400 https://pubs.ext.vt.edu/ALCE/ALCE-210/ALCE-210.html Agricultural, Leadership and Community Education4-H Food, Nutrition, & HealthVideos4-H Youth DevelopmentHealth & Nutrition 2020-07-14T20:42:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Edamame Processing: What Do I Need to Know? https://pubs.ext.vt.edu/FST/FST-371/FST-371.html Tue, 30 Jun 2020 11:13:43 -0400 https://pubs.ext.vt.edu/FST/FST-371/FST-371.html Human Nutrition, Foods and ExerciseFood Science and Technology4-H Food, Nutrition, & HealthFood Preservation 2020-06-30T11:08:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Visioning a Preferred Future for Virginia's Food System for 2027 https://pubs.ext.vt.edu/SPES/SPES-142/SPES-142.html Mon, 03 Jun 2019 15:45:16 -0400 https://pubs.ext.vt.edu/SPES/SPES-142/SPES-142.html School of Plant and Environmental Sciences4-H Food, Nutrition, & HealthEntrepreneurshipCommunity Food SystemsCommunity Viability 2019-06-03T15:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Facilitating Community, Local, and Regional Food Systems https://pubs.ext.vt.edu/SPES/SPES-144/SPES-144.html Wed, 12 Jun 2019 10:14:02 -0400 https://pubs.ext.vt.edu/SPES/SPES-144/SPES-144.html School of Plant and Environmental SciencesCommunity Planning4-H Food, Nutrition, & HealthCommunity Food SystemsCommunity Viability 2019-06-10T10:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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