This Virginia Cooperative Extension publication examines how environmental enrichments in chicken houses can benefit both poultry welfare and producer outcomes. Drawing on peer‑reviewed research and industry examples, the article explains how enrichments such as perches, platforms, foraging materials, laser lights, and dust‑bathing substrates promote natural behaviors, reduce fear and stress, and improve health indicators including bone density, footpad dermatitis, and feather condition. The publication highlights measurable production gains—such as increased egg output, improved feed efficiency, and reduced injury—alongside indirect benefits related to cognition, adaptability, and stress resilience. Practical guidance is provided on selecting biologically relevant enrichments and implementing them effectively to support animal well‑being while enhancing productivity and economic sustainability in commercial poultry operations.

In this issue: Hay Ash Content: Lessons from the Coalfields; From Crude Fat to Precision Feeding: The Role of High Oleic Soybeans in Dairy Nutrition; Upcoming Events