Resources for Eastern Shore Agricultural Research and Extension Center
Title | Available As | Summary | Date | ID | Author |
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Prevention and Control of Palmer Amaranth in Cotton | Palmer amaranth (Amaranthus palmeri), a member of the "pigweed" family, is one of the most troublesome weeds in many southern row crops. Seed can germinate all season and plants can grow to over 6 feet in height. Plants have either male flowers that shed pollen or female flowers that can produce up to 600,000 seed per plant. One Palmer amaranth per 30 foot of row can reduce cotton yield by 6 to 12%. |
Sep 22, 2020 | 2805-1001 (SPES-266NP) | ||
Soybean Rust Incidence and the Response of Soybeans to Fungicides in 2009 | Dec 21, 2010 | 3012-1520 | |||
Growing Hulless Barley in the Mid-Atlantic | Mar 20, 2019 | 424-022 | |||
Pepper Maggot in Sweet (Bell) Pepper | Apr 1, 2019 | 444-005 (ENTO-309NP) | |||
Diamondback Moth | Nov 27, 2018 | 444-007 (ENTO-293NP) | |||
Colorado Potato Beetle | Nov 27, 2018 | 444-012 (ENTO-292NP) | |||
Fall Armyworm in Vegetable Crops | Mar 18, 2019 | 444-015 (ENTO-311NP) | |||
Sources of Lime for Acid Soils in Virginia | Acid soil limits crop yields on many Virginia farms. This soil acidity can be directly toxic to plants, but more often it reduces the plants' efficiency at nutrient utilization. |
Aug 9, 2019 | 452-510 (SPES-158P) | ||
2022-2023 Mid-Atlantic Commercial Vegetable Production Recommendations | This guide lists vegetable varieties that are available and are adapted to the mid-Atlantic region, gives an overview of cultural practices, and list chemicals recommended to manage pests, diseases and weeds in vegetable crops. New varieties of vegetables are constantly being developed throughout the world. While all efforts are made to have comprehensive lists, not all varieties that are adapted will be listed. |
Feb 17, 2022 | 456-420 (SPES-391P) | ||
Sanitation Monitoring for Seafood Processors | Seafood processors must practice strict sanitary procedures to reduce contamination sources, thus providing consumers with high quality, wholesome foods. A routine sanitation monitoring program in place demonstrates that processors are actively maintaining a sanitary environment during processing. |
Sep 3, 2021 | AREC-163NP (FST-391NP) | ||
Eastern Shore Agricultural Research and Extension Center | Oct 5, 2022 | AREC-81NP (AREC-279NP) | |||
2021 Virtual Eastern Shore Agricultural Conference and Trade Show | Mar 12, 2021 | SPES-312NP |
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VCE AG Today: Tips For Starting the Vegetable Season off Right | Feb 10, 2022 | VCE-1027-62NP |