Melissa Wright https://pubs.ext.vt.edu/author/w/wright-melissa.resource.html en Mon, 26 Feb 2024 14:00:38 -0500 http://cyber.law.harvard.edu/rss/rss.html Common Foodborne Pathogens: Listeria monocytogenes https://pubs.ext.vt.edu/2910/2910-7033/2910-7033.html Fri, 30 Aug 2024 14:12:30 -0400 https://pubs.ext.vt.edu/2910/2910-7033/2910-7033.html Food Science and TechnologyFood Safety 2024-08-30T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Going To Market: A Guide to Selling Raw, Processed, and Prepared Food Products from Your Home, at Farmers’ Markets, Stores, and Roadside Stands https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Fri, 13 Dec 2024 15:26:16 -0500 https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Food PreservationFood Business Food Science and TechnologyVirginia Cooperative Extension Unit OfficeAgricultural and Natural Resources (ANR)Family Consumer SciencesFood Safety 2024-12-13T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Interpreting Water Activity Lab Results for Food Producers https://pubs.ext.vt.edu/FST/fst-485/fst-485.html Mon, 15 Jul 2024 08:49:38 -0400 https://pubs.ext.vt.edu/FST/fst-485/fst-485.html Food Business Food Science and TechnologyFood Safety 2024-07-05T13:49:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Conjugated Linoleic Acid: A Fatty Acid With Health Benefits https://pubs.ext.vt.edu/HNFE/hnfe-1123/hnfe-1123.html Mon, 03 Mar 2025 10:00:31 -0500 https://pubs.ext.vt.edu/HNFE/hnfe-1123/hnfe-1123.html Health & NutritionHuman Nutrition, Foods and Exercise 2025-02-28T08:20:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Virginia Fresh Produce Food Safety Website https://pubs.ext.vt.edu/SPES/SPES-626/SPES-626.html Fri, 18 Oct 2024 10:20:13 -0400 https://pubs.ext.vt.edu/SPES/SPES-626/SPES-626.html On-Farm Food SafetySchool of Plant and Environmental SciencesVegetables & Specialty CropsFood Safety 2024-10-18T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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