Amber Vallotton https://pubs.ext.vt.edu/author/v/vallotton_amber.resource.html en Mon, 20 Mar 2017 17:51:26 -0400 http://cyber.law.harvard.edu/rss/rss.html Virginia Virtual Farm to Table: Hydroponic Salad Greens https://pubs.ext.vt.edu/4-H/4H-911/4H-911.html Wed, 08 Jul 2020 10:15:42 -0400 https://pubs.ext.vt.edu/4-H/4H-911/4H-911.html 4-H Youth DevelopmentHealth & NutritionFruits & VegetablesVirtual Farm To Table4-H Food, Nutrition, & HealthAlternative AgricultureVideosVegetables & Specialty Crops 2020-07-02T09:14:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Virginia Whole Farm Planning: An Educational Program for Farm Startup and Development https://pubs.ext.vt.edu/AEE/AEE-50/AEE-50.html Wed, 02 Mar 2022 12:44:23 -0500 https://pubs.ext.vt.edu/AEE/AEE-50/AEE-50.html Beginning FarmerFarm Business Mgmt. & PlanningAgricultural, Leadership, and Community Education 2022-03-02T12:43:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Successful Farm Startup for Beginners: Virginia Beginning Farmer and Rancher Coalition Program https://pubs.ext.vt.edu/AEE/AEE-67/AEE-67.html Tue, 12 May 2020 09:35:56 -0400 https://pubs.ext.vt.edu/AEE/AEE-67/AEE-67.html Beginning FarmerAgricultural Financial Mgmt.Farm Business Mgmt. & PlanningAgricultural, Leadership, and Community EducationVirginia Cooperative Extension Unit Office 2020-05-12T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Are you a Beginning Farmer? https://pubs.ext.vt.edu/ANR/ANR-91/ANR-91.html Tue, 12 May 2020 09:19:27 -0400 https://pubs.ext.vt.edu/ANR/ANR-91/ANR-91.html Beginning FarmerAgricultural Financial Mgmt.Agricultural and Natural Resources (ANR)Farm Business Mgmt. & PlanningAgricultural, Leadership, and Community Education 2020-05-12T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Battling Resistance: Judicious Antibiotic Use in Beef and Dairy Cattle https://pubs.ext.vt.edu/DASC/DASC-106NP/DASC-106NP.html Mon, 06 Nov 2017 15:48:10 -0500 https://pubs.ext.vt.edu/DASC/DASC-106NP/DASC-106NP.html Veterinary MedicineBeef CattleDairy CattleHealth & Nutrition 2017-11-06T00:00:00.000-05:00 Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training https://pubs.ext.vt.edu/FST/FST-278/FST-278.html Fri, 16 Oct 2020 13:08:31 -0400 https://pubs.ext.vt.edu/FST/FST-278/FST-278.html Food SafetyHorticultureOn-Farm Food SafetyVegetables & Specialty CropsFood Science and Technology 2017-06-05T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Ley de Modernización de la Inocuidad de los Alimentos Norma de Inocuidad de los Productos Agrícolas Frescos: Salud Higiene y Capacitación de los Trabajadores https://pubs.ext.vt.edu/FST/FST-293/FST-293.html Wed, 30 May 2018 11:26:35 -0400 https://pubs.ext.vt.edu/FST/FST-293/FST-293.html Food SafetyOn-Farm Food SafetySpanishFood Science and Technology 2018-05-30T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Susceptibility of Produce to Infiltration: Risk Factors and Mitigations https://pubs.ext.vt.edu/FST/FST-320/FST-320NP.html Fri, 31 May 2019 09:09:33 -0400 https://pubs.ext.vt.edu/FST/FST-320/FST-320NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-05-30T14:36:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Demystifying Agricultural Production Water Testing under the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Wed, 13 May 2020 11:30:10 -0400 https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyFood Science and Technology 2019-09-10T15:42:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 https://pubs.ext.vt.edu/FST/FST-373/FST-373.html Thu, 28 May 2020 12:50:21 -0400 https://pubs.ext.vt.edu/FST/FST-373/FST-373.html School of Plant and Environmental SciencesFood SafetyCovid-19Health & NutritionFood Science and Technology 2020-05-28T12:48:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: Performing a Hazard Analysis https://pubs.ext.vt.edu/FST/FST-400/FST-400.html Tue, 09 Aug 2022 13:03:57 -0400 https://pubs.ext.vt.edu/FST/FST-400/FST-400.html Beginning FarmerFood SafetyOn-Farm Food SafetyFruitsVegetables & Specialty Crops 2022-01-20T10:21:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: General Practices https://pubs.ext.vt.edu/FST/FST-401/FST-401.html Fri, 29 Jul 2022 14:47:44 -0400 https://pubs.ext.vt.edu/FST/FST-401/FST-401.html Beginning FarmerFood SafetyOn-Farm Food SafetyFruitsVegetables & Specialty Crops 2022-01-20T10:30:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: Pre-Plant Stage https://pubs.ext.vt.edu/FST/FST-402/FST-402.html Fri, 29 Jul 2022 14:53:18 -0400 https://pubs.ext.vt.edu/FST/FST-402/FST-402.html Beginning FarmerFood SafetyOn-Farm Food SafetyFruitsVegetables & Specialty Crops 2022-01-20T11:05:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: Production Stage https://pubs.ext.vt.edu/FST/FST-403/FST-403.html Mon, 31 Jan 2022 11:09:32 -0500 https://pubs.ext.vt.edu/FST/FST-403/FST-403.html Beginning FarmerFood SafetyFruits & VegetablesOn-Farm Food SafetyVegetables & Specialty CropsFood Science and Technology 2022-01-31T10:57:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: Harvest Stage https://pubs.ext.vt.edu/FST/FST-404/FST-404.html Fri, 29 Jul 2022 14:49:56 -0400 https://pubs.ext.vt.edu/FST/FST-404/FST-404.html Beginning FarmerFood SafetyOn-Farm Food SafetyFruitsVegetables & Specialty Crops 2022-01-20T10:42:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: Preparing for GAP Certification https://pubs.ext.vt.edu/FST/FST-406/FST-406.html Fri, 29 Jul 2022 14:55:25 -0400 https://pubs.ext.vt.edu/FST/FST-406/FST-406.html Beginning FarmerFood SafetyOn-Farm Food SafetyFruitsVegetables & Specialty Crops 2022-01-20T11:37:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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GAPs and FSMA – an Overview for Hop Growers in Virginia https://pubs.ext.vt.edu/HORT/HORT-237/HORT-237.html Wed, 04 May 2022 15:07:32 -0400 https://pubs.ext.vt.edu/HORT/HORT-237/HORT-237.html Food SafetyHorticultureOn-Farm Food SafetyVirginia Cooperative Extension Unit OfficeVegetables & Specialty Crops 2016-12-20T15:42:26.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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A Guide to the Good Agricultural Practices (GAP) Certification Process https://pubs.ext.vt.edu/HORT/HORT-252/HORT-252.html Fri, 23 Feb 2018 11:07:37 -0500 https://pubs.ext.vt.edu/HORT/HORT-252/HORT-252.html Food SafetyHorticultureFood Science and TechnologyOn-Farm Food SafetyFruitsVegetables & Specialty Crops 2018-01-24T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Guide to Identifying Food Safety Hazards in Greenhouse Systems https://pubs.ext.vt.edu/HORT/HORT-254/HORT-254NP.html Fri, 03 Nov 2017 15:48:52 -0400 https://pubs.ext.vt.edu/HORT/HORT-254/HORT-254NP.html Food SafetyHorticultureFood Science and TechnologyOn-Farm Food SafetyNursery & GreenhouseVegetables & Specialty Crops 2017-07-10T15:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Antimicrobial Resistance: What is it and What’s at Stake? https://pubs.ext.vt.edu/HORT/HORT-257NP/HORT-257NP.html Fri, 03 Nov 2017 15:51:49 -0400 https://pubs.ext.vt.edu/HORT/HORT-257NP/HORT-257NP.html Food SafetyHorticultureHealth & Nutrition 2017-10-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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How Do We Measure Antimicrobial Resistance? https://pubs.ext.vt.edu/HORT/HORT-258NP/HORT-258NP.html Mon, 04 Dec 2017 10:05:39 -0500 https://pubs.ext.vt.edu/HORT/HORT-258NP/HORT-258NP.html Food SafetyHorticultureHealth & Nutrition 2017-10-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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The Phenomenon of Antimicrobial Resistance: A One-Health Issue https://pubs.ext.vt.edu/HORT/HORT-259NP/HORT-259NP.html Fri, 03 Nov 2017 15:53:33 -0400 https://pubs.ext.vt.edu/HORT/HORT-259NP/HORT-259NP.html Food SafetyHorticultureHealth & Nutrition 2017-10-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Understanding the Public Health Risks of Antimicrobial Resistance https://pubs.ext.vt.edu/HORT/HORT-260NP/HORT-260NP.html Thu, 22 Feb 2018 11:41:34 -0500 https://pubs.ext.vt.edu/HORT/HORT-260NP/HORT-260NP.html Food SafetyHorticultureVeterinary MedicineHealth & Nutrition 2017-10-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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The Journey of Antibiotics from Farm to Fork https://pubs.ext.vt.edu/HORT/HORT-261NP/HORT-261NP.html Fri, 03 Nov 2017 15:55:32 -0400 https://pubs.ext.vt.edu/HORT/HORT-261NP/HORT-261NP.html Food SafetyHorticultureVeterinary MedicineHealth & Nutrition 2017-10-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What is the Veterinary Feed Directive? https://pubs.ext.vt.edu/HORT/HORT-262NP/HORT-262NP.html Fri, 03 Nov 2017 16:04:22 -0400 https://pubs.ext.vt.edu/HORT/HORT-262NP/HORT-262NP.html HorticultureVeterinary MedicineHealth & Nutrition 2017-10-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Mon, 27 Nov 2017 13:42:40 -0500 https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Mon, 27 Nov 2017 15:37:57 -0500 https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Retail Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html Mon, 27 Nov 2017 09:26:47 -0500 https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Fri, 17 Nov 2017 13:59:55 -0500 https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Public School (K-12) Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html Mon, 27 Nov 2017 14:51:11 -0500 https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Hospital Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html Mon, 27 Nov 2017 14:24:20 -0500 https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Direct-to-Consumer Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html Mon, 27 Nov 2017 13:41:28 -0500 https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s College & University Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html Mon, 27 Nov 2017 12:40:00 -0500 https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia Market Sectors: Establishing a Marketing Perspective https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html Mon, 27 Nov 2017 11:10:57 -0500 https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Changes to USDA GAP & GHP, Produce Harmonized GAP, and Harmonized GAP Plus+ Audit Billing and Scheduling https://pubs.ext.vt.edu/SPES/SPES-132/SPES-132.html Mon, 17 Jun 2019 09:43:33 -0400 https://pubs.ext.vt.edu/SPES/SPES-132/SPES-132.html School of Plant and Environmental SciencesFruits & VegetablesCommercial HorticultureOn-Farm Food Safety 2019-06-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Considerations for Producers Seeking Market Access to Schools https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html Wed, 12 Jun 2019 08:57:56 -0400 https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyCommunity Food SystemsVegetables & Specialty Crops 2019-06-11T09:55:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html Fri, 17 Jun 2022 13:10:29 -0400 https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyCommunity Food Systems 2019-06-11T10:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html Mon, 20 Apr 2020 13:45:10 -0400 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyFood Science and TechnologyFarm Health & SafetyFood Business Covid-19 2020-04-20T08:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html Mon, 20 Apr 2020 13:46:48 -0400 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html School of Plant and Environmental SciencesFood SafetyFarm Health & SafetyFood Business Covid-19Food Science and Technology 2020-04-20T09:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html Mon, 20 Apr 2020 13:47:51 -0400 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyFood Science and TechnologyFarm Health & SafetyFood Business Covid-19 2020-04-20T10:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html Mon, 20 Apr 2020 13:48:50 -0400 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyFood Science and TechnologyFarm Health & SafetyFood Business Covid-19 2020-04-20T11:41:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 https://pubs.ext.vt.edu/SPES/SPES-217/SPES-217.html Thu, 28 May 2020 12:08:22 -0400 https://pubs.ext.vt.edu/SPES/SPES-217/SPES-217.html School of Plant and Environmental SciencesFood SafetyCovid-19Health & Nutrition 2020-05-28T12:01:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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2020 Virginia Tech Eastern Shore AREC Virtual Research Field Day https://pubs.ext.vt.edu/SPES/SPES-239/SPES-239.html Mon, 24 Aug 2020 10:51:36 -0400 https://pubs.ext.vt.edu/SPES/SPES-239/SPES-239.html School of Plant and Environmental SciencesCropsSoilsPlant DiseasesVegetables & Specialty Crops 2020-08-17T16:09:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Assessing On-Farm Risks and Documenting Food Safety Practices to Meet Farm to School Requirements https://pubs.ext.vt.edu/SPES/SPES-319/SPES-319.html Mon, 11 Apr 2022 14:00:52 -0400 https://pubs.ext.vt.edu/SPES/SPES-319/SPES-319.html School of Plant and Environmental SciencesFood SafetyFruits & Vegetables 2021-05-07T17:22:22.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Fresh Hops Harvesting and Handling Tips https://pubs.ext.vt.edu/SPES/SPES-43/SPES-43.html Tue, 17 Jul 2018 08:58:32 -0400 https://pubs.ext.vt.edu/SPES/SPES-43/SPES-43.html School of Plant and Environmental SciencesHorticultureCropsOn-Farm Food SafetyVegetables & Specialty Crops 2018-06-29T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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