Scott Tate https://pubs.ext.vt.edu/author/t/tate-scott.resource.html en Mon, 20 Mar 2017 17:50:36 -0400 http://cyber.law.harvard.edu/rss/rss.html Community Engagement https://pubs.ext.vt.edu/CV/CV-38/CV-38.html Tue, 26 May 2020 16:10:19 -0400 https://pubs.ext.vt.edu/CV/CV-38/CV-38.html Community PlanningCommunity Viability 2020-05-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Starting a Food Business: Before You Get Started as a Food Entrepreneur https://pubs.ext.vt.edu/FST/FST-48/FST-48NP.html Fri, 26 Apr 2019 16:17:48 -0400 https://pubs.ext.vt.edu/FST/FST-48/FST-48NP.html Food Business EntrepreneurshipFood Science and TechnologyCommunity Viability 2012-05-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Starting a Food Business: Marketing Considerations for Small Food Processors https://pubs.ext.vt.edu/FST/FST-50/FST-50NP.html Fri, 26 Apr 2019 15:49:21 -0400 https://pubs.ext.vt.edu/FST/FST-50/FST-50NP.html Food Business EntrepreneurshipFood Science and TechnologyCommunity Viability 2012-06-19T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Starting a Food Business: Preparing a Food Processing Business Plan https://pubs.ext.vt.edu/FST/FST-51/FST-51NP.html Fri, 26 Apr 2019 15:50:15 -0400 https://pubs.ext.vt.edu/FST/FST-51/FST-51NP.html Food Business EntrepreneurshipFood Science and TechnologyCommunity Viability 2012-06-19T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Starting a Food Business: Registering and Licensing Your Food Business https://pubs.ext.vt.edu/FST/FST-52/FST-52NP.html Fri, 26 Apr 2019 15:54:46 -0400 https://pubs.ext.vt.edu/FST/FST-52/FST-52NP.html Food Business EntrepreneurshipFood Science and TechnologyCommunity Viability 2012-06-19T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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