Meleah Shadler https://pubs.ext.vt.edu/author/s/Shadler-Meleah.resource.html en Fri, 26 Apr 2019 16:55:24 -0400 http://cyber.law.harvard.edu/rss/rss.html Market Ready Farm to Restaurant – Product Liability Insurance Considerations https://pubs.ext.vt.edu/AAEC/AAEC-175/AAEC-175.html Fri, 10 May 2019 13:48:51 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-175/AAEC-175.html Beginning FarmerMarketing & Risk Mgmt.Food Business 2019-05-10T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Market Ready Farm to Restaurant – A Conversation about Pricing https://pubs.ext.vt.edu/AAEC/AAEC-176/AAEC-176.html Mon, 06 May 2019 11:40:40 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-176/AAEC-176.html Beginning FarmerAgricultural Financial Mgmt.Food Business Marketing & Risk Mgmt. 2019-05-06T11:36:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Market Ready Farm to Restaurant – Delivery Considerations https://pubs.ext.vt.edu/AAEC/AAEC-177/AAEC-177.html Mon, 06 May 2019 12:06:57 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-177/AAEC-177.html Beginning FarmerMarketing & Risk Mgmt.Food Business 2019-05-06T12:02:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Market Ready Farm to Restaurant – Product Supply Recommendation https://pubs.ext.vt.edu/AAEC/AAEC-178/AAEC-178.html Fri, 26 Apr 2019 16:57:34 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-178/AAEC-178.html Beginning FarmerMarketing & Risk Mgmt.Food Business 2019-04-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Market Ready Farm to Restaurant – Food and Food Product Packaging Considerations https://pubs.ext.vt.edu/AAEC/AAEC-179/AAEC-179.html Fri, 10 May 2019 14:59:12 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-179/AAEC-179.html Beginning FarmerFood SafetyFood Business Marketing & Risk Mgmt. 2019-05-10T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Market Ready Farm to Restaurant – Storage Considerations https://pubs.ext.vt.edu/AAEC/AAEC-180/AAEC-180.html Wed, 08 May 2019 08:53:37 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-180/AAEC-180.html Beginning FarmerMarketing & Risk Mgmt.Food Business 2019-05-08T08:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Market Ready Farm to Restaurant – Invoicing Considerations https://pubs.ext.vt.edu/AAEC/AAEC-181/AAEC-187NP.html Fri, 10 May 2019 14:30:40 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-181/AAEC-187NP.html Beginning FarmerMarketing & Risk Mgmt.Food Business 2019-05-10T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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