Meleah Shadler https://pubs.ext.vt.edu/author/s/Shadler-Meleah.resource.html en Fri, 26 Apr 2019 16:55:24 -0400 http://cyber.law.harvard.edu/rss/rss.html Market Ready Farm to Restaurant – Product Liability Insurance Considerations https://pubs.ext.vt.edu/AAEC/AAEC-175/AAEC-175.html Mon, 04 Nov 2024 15:40:19 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-175/AAEC-175.html Food Business Beginning FarmerMarketing & Risk Mgmt. 2019-05-10T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – A Conversation about Pricing https://pubs.ext.vt.edu/AAEC/AAEC-176/AAEC-176.html Mon, 04 Nov 2024 15:48:29 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-176/AAEC-176.html Beginning FarmerFood Business Agricultural Financial Mgmt.Marketing & Risk Mgmt. 2019-05-06T11:36:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Delivery Considerations https://pubs.ext.vt.edu/AAEC/AAEC-177/AAEC-177.html Mon, 04 Nov 2024 15:52:01 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-177/AAEC-177.html Food Business Beginning FarmerMarketing & Risk Mgmt. 2019-05-06T12:02:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Product Supply Recommendation https://pubs.ext.vt.edu/AAEC/AAEC-178/AAEC-178.html Thu, 10 Oct 2024 08:12:37 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-178/AAEC-178.html Food Business Beginning FarmerMarketing & Risk Mgmt. 2019-04-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Food and Food Product Packaging Considerations https://pubs.ext.vt.edu/AAEC/AAEC-179/AAEC-179.html Mon, 04 Nov 2024 15:57:46 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-179/AAEC-179.html Beginning FarmerFood Business Food SafetyMarketing & Risk Mgmt. 2019-05-10T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Storage Considerations https://pubs.ext.vt.edu/AAEC/AAEC-180/AAEC-180.html Mon, 04 Nov 2024 16:00:50 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-180/AAEC-180.html Food Business Beginning FarmerMarketing & Risk Mgmt. 2019-05-08T08:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Invoicing Considerations https://pubs.ext.vt.edu/AAEC/AAEC-181/AAEC-181.html Mon, 04 Nov 2024 16:15:40 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-181/AAEC-181.html Food Business Beginning FarmerMarketing & Risk Mgmt. 2019-05-10T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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