Matt Parker https://pubs.ext.vt.edu/author/p/parker-matt.resource.html en Mon, 20 Feb 2023 10:28:55 -0500 http://cyber.law.harvard.edu/rss/rss.html Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Eastern Shore, MD results https://pubs.ext.vt.edu/AAEC/aaec-307/aaec-307.html Tue, 21 Feb 2023 13:18:40 -0500 https://pubs.ext.vt.edu/AAEC/aaec-307/aaec-307.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-20T10:35:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Montgomery County, MD results https://pubs.ext.vt.edu/AAEC/aaec-308/aaec-308.html Tue, 21 Feb 2023 13:19:17 -0500 https://pubs.ext.vt.edu/AAEC/aaec-308/aaec-308.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-20T11:41:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Prince George County, MD results https://pubs.ext.vt.edu/AAEC/aaec-309/aaec-309.html Tue, 21 Feb 2023 13:19:47 -0500 https://pubs.ext.vt.edu/AAEC/aaec-309/aaec-309.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-20T13:32:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Washington D.C. results https://pubs.ext.vt.edu/AAEC/aaec-310/aaec-310.html Tue, 21 Feb 2023 13:20:22 -0500 https://pubs.ext.vt.edu/AAEC/aaec-310/aaec-310.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-20T15:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Nassau County, NY results https://pubs.ext.vt.edu/AAEC/aaec-311/aaec-311.html Tue, 21 Feb 2023 13:20:44 -0500 https://pubs.ext.vt.edu/AAEC/aaec-311/aaec-311.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-20T15:40:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of New York City results https://pubs.ext.vt.edu/AAEC/aaec-312/aaec-312.html Tue, 21 Feb 2023 13:22:13 -0500 https://pubs.ext.vt.edu/AAEC/aaec-312/aaec-312.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-20T16:10:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Suffolk County, NY results https://pubs.ext.vt.edu/AAEC/aaec-313/aaec-313.html Tue, 21 Feb 2023 13:22:35 -0500 https://pubs.ext.vt.edu/AAEC/aaec-313/aaec-313.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-21T09:05:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Hampton Roads, VA results https://pubs.ext.vt.edu/AAEC/aaec-314/aaec-314.html Tue, 21 Feb 2023 09:36:22 -0500 https://pubs.ext.vt.edu/AAEC/aaec-314/aaec-314.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-21T09:45:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Northern Virginia (NOVA) results https://pubs.ext.vt.edu/AAEC/aaec-315/aaec-315.html Tue, 21 Feb 2023 10:21:21 -0500 https://pubs.ext.vt.edu/AAEC/aaec-315/aaec-315.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-21T10:31:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Richmond, VA results https://pubs.ext.vt.edu/AAEC/aaec-316/aaec-316.html Tue, 21 Feb 2023 11:11:01 -0500 https://pubs.ext.vt.edu/AAEC/aaec-316/aaec-316.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-21T11:20:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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