Rachel Pfuntner https://pubs.ext.vt.edu/author/p/Pfuntner-Rachel.resource.html Research Specialist, Food Science & Technology en Wed, 29 Mar 2017 14:45:05 -0400 http://cyber.law.harvard.edu/rss/rss.html Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training https://pubs.ext.vt.edu/FST/FST-278/FST-278.html Fri, 03 Nov 2017 15:46:09 -0400 https://pubs.ext.vt.edu/FST/FST-278/FST-278.html Food SafetyHorticultureOn-Farm Food SafetyVegetables & Specialty CropsFood Science and Technology 2017-06-05T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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