Caitlin Miller https://pubs.ext.vt.edu/author/m/miller-caitlin.resource.html Extension Agent, Family and Consumer Sciences, Prince Edward County en Mon, 20 Mar 2017 17:40:30 -0400 http://cyber.law.harvard.edu/rss/rss.html VCE Model of Community, Local, Regional Food Systems https://pubs.ext.vt.edu/ALCE/ALCE-154/ALCE-154.html https://pubs.ext.vt.edu/ALCE/ALCE-154/ALCE-154.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesAgricultural, Leadership and Community EducationFamily Consumer SciencesCommunity Food SystemsHorticultureVirginia Farm Bureau Insurance ServicesVirginia State UniversityCommunity Viability ALCE-154NP 2016-10-07T12:17:40.000-04:00 Kim Niewolny, Associate Professor and Extension Specialist, Department of Agriculture, Leadership and Community Education, Virginia Tech; Joyce Latimer, Professor and Extension Specialist, Department of  Horticulture, Virginia Tech; Kelli Scott, Extension Agent, Agriculture and Natural Resources Montgomery County; Caitlin Miller, Extension Agent, Family and Consumer Sciences, Prince Edward County; Theresa Nartea, Assistant Professor and Marketing and Agribusiness Specialist, Virginia State University; Karen Gehrt, Extension Specialist, Department of Agriculture, Leadership and Community Education, Virginia Tech; Bobby Grisso, Associate Director Agriculture and Natural Resources, Virginia Cooperative Extension, Virginia Tech; Karen Vines, Continuing Professional Education Specialist, Ag Leadership and Community Education, Virginia Tech; Sarah Morton, Director, Richmond Growing Science Program; Eric Bendfeldt, Extension Specialist, Community Viability, Department of Crop Soil Environmental Science, Virginia Tech; Leonard Githinji, Assistant Professor and Extension Specialist, Sustainable and Urban Agriculture, Virginia State University; Crystal Tyler-Mackey, Extension Specialist, Community Viability, Virginia Tech; Spencer Neale, Virginia Farm Bureau Federation, State Extension Leadership Council

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Community, Local, and Regional Food Systems https://pubs.ext.vt.edu/ALCE/ALCE-155/ALCE-155.html https://pubs.ext.vt.edu/ALCE/ALCE-155/ALCE-155.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesAgricultural, Leadership and Community EducationFamily Consumer SciencesCommunity Food SystemsHorticultureFood Business Virginia Farm Bureau Insurance ServicesVirginia State UniversityCommunity Viability ALCE-155NP 2016-11-02T12:11:30.000-04:00 Kim Niewolny, Associate Professor and Extension Specialist, Department of Agriculture, Leadership and Community Education, Virginia Tech; Joyce Latimer, Professor and Extension Specialist, Department of  Horticulture, Virginia Tech; Kelli Scott, Extension Agent, Agriculture and Natural Resources Montgomery County; Caitlin Miller, Extension Agent, Family and Consumer Sciences, Prince Edward County; Theresa Nartea, Assistant Professor and Marketing and Agribusiness Specialist, Virginia State University; Karen Gehrt, Extension Specialist, Department of Agriculture, Leadership and Community Education, Virginia Tech; Bobby Grisso, Associate Director Agriculture and Natural Resources, Virginia Cooperative Extension, Virginia Tech; Karen Vines, Continuing Professional Education Specialist, Ag Leadership and Community Education, Virginia Tech; Sarah Morton, Director, Richmond Growing Science Program; Eric Bendfeldt, Extension Specialist, Community Viability, Department of Crop Soil Environmental Science, Virginia Tech; Leonard Githinji, Assistant Professor and Extension Specialist, Sustainable and Urban Agriculture, Virginia State University; Crystal Tyler-Mackey, Extension Specialist, Community Viability, Virginia Tech; Spencer Neale, Virginia Farm Bureau Federation, State Extension Leadership Council

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Community, Local, and Regional Food Systems (CLRFS) Forum Report https://pubs.ext.vt.edu/ALCE/ALCE-156/ALCE-156.html https://pubs.ext.vt.edu/ALCE/ALCE-156/ALCE-156.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesAgricultural, Leadership and Community EducationFamily Consumer SciencesCommunity Food SystemsHorticultureFood Business Virginia Farm Bureau Insurance ServicesVirginia State UniversityVirginia Cooperative Extension Unit Office ALCE-156NP 2016-10-07T13:58:56.000-04:00 Kim Niewolny, Associate Professor and Extension Specialist, Department of Agriculture, Leadership and Community Education, Virginia Tech; Joyce Latimer, Professor and Extension Specialist, Department of  Horticulture, Virginia Tech; Kelli Scott, Extension Agent, Agriculture and Natural Resources Montgomery County; Caitlin Miller, Extension Agent, Family and Consumer Sciences, Prince Edward County; Theresa Nartea, Assistant Professor and Marketing and Agribusiness Specialist, Virginia State University; Karen Gehrt, Extension Specialist, Department of Agriculture, Leadership and Community Education, Virginia Tech; Bobby Grisso, Associate Director Agriculture and Natural Resources, Virginia Cooperative Extension, Virginia Tech; Karen Vines, Continuing Professional Education Specialist, Ag Leadership and Community Education, Virginia Tech; Sarah Morton, Director, Richmond Growing Science Program; Eric Bendfeldt, Extension Specialist, Community Viability, Department of Crop Soil Environmental Science, Virginia Tech; Leonard Githinji, Assistant Professor and Extension Specialist, Sustainable and Urban Agriculture, Virginia State University; Crystal Tyler-Mackey, Extension Specialist, Community Viability, Virginia Tech; Spencer Neale, Virginia Farm Bureau Federation, State Extension Leadership Council

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary https://pubs.ext.vt.edu/ALCE/ALCE-157/ALCE-157.html https://pubs.ext.vt.edu/ALCE/ALCE-157/ALCE-157.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesAgricultural, Leadership and Community EducationFamily Consumer SciencesUniversity of VirginiaCommunity Food SystemsHorticultureFood Business Virginia Farm Bureau Insurance ServicesVirginia Cooperative Extension Unit Office ALCE-157NP 2016-10-07T13:58:56.000-04:00 Kim Niewolny, Associate Professor and Extension Specialist, Department of Agriculture, Leadership and Community Education, Virginia Tech; Joyce Latimer, Professor and Extension Specialist, Department of  Horticulture, Virginia Tech; Kelli Scott, Extension Agent, Agriculture and Natural Resources Montgomery County; Caitlin Miller, Extension Agent, Family and Consumer Sciences, Prince Edward County; Theresa Nartea, Assistant Professor and Marketing and Agribusiness Specialist, Virginia State University; Karen Gehrt, Extension Specialist, Department of Agriculture, Leadership and Community Education, Virginia Tech; Bobby Grisso, Associate Director Agriculture and Natural Resources, Virginia Cooperative Extension, Virginia Tech; Karen Vines, Continuing Professional Education Specialist, Ag Leadership and Community Education, Virginia Tech; Sarah Morton, Director, Richmond Growing Science Program; Eric Bendfeldt, Extension Specialist, Community Viability, Department of Crop Soil Environmental Science, Virginia Tech; Leonard Githinji, Assistant Professor and Extension Specialist, Sustainable and Urban Agriculture, Virginia State University; Crystal Tyler-Mackey, Extension Specialist, Community Viability, Virginia Tech; Spencer Neale, Virginia Farm Bureau Federation, State Extension Leadership Council

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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