Caitlin Miller https://pubs.ext.vt.edu/author/m/miller-caitlin.resource.html Extension Agent, Family and Consumer Sciences, Prince Edward County en Mon, 20 Mar 2017 17:40:30 -0400 http://cyber.law.harvard.edu/rss/rss.html VCE Model of Community, Local, Regional Food Systems https://pubs.ext.vt.edu/ALCE/ALCE-154/ALCE-154.html https://pubs.ext.vt.edu/ALCE/ALCE-154/ALCE-154.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesAgricultural, Leadership, and Community EducationFamily Consumer SciencesCommunity Food SystemsHorticultureVirginia Farm Bureau Insurance ServicesVirginia State UniversityCommunity Viability 2016-10-07T12:17:40.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Community, Local, and Regional Food Systems https://pubs.ext.vt.edu/ALCE/ALCE-155/ALCE-155.html https://pubs.ext.vt.edu/ALCE/ALCE-155/ALCE-155.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesAgricultural, Leadership, and Community EducationFamily Consumer SciencesCommunity Food SystemsHorticultureFood Business Virginia Farm Bureau Insurance ServicesVirginia State UniversityCommunity Viability 2016-11-02T12:11:30.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Community, Local, and Regional Food Systems (CLRFS) Forum Report https://pubs.ext.vt.edu/ALCE/ALCE-156/ALCE-156.html https://pubs.ext.vt.edu/ALCE/ALCE-156/ALCE-156.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesAgricultural, Leadership, and Community EducationFamily Consumer SciencesCommunity Food SystemsHorticultureFood Business Virginia Farm Bureau Insurance ServicesVirginia State UniversityVirginia Cooperative Extension Unit Office 2016-10-07T13:58:56.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary https://pubs.ext.vt.edu/ALCE/ALCE-157/ALCE-157.html https://pubs.ext.vt.edu/ALCE/ALCE-157/ALCE-157.html Agricultural and Natural Resources (ANR)Crop and Soil Environmental SciencesAgricultural, Leadership, and Community EducationFamily Consumer SciencesUniversity of VirginiaCommunity Food SystemsHorticultureFood Business Virginia Farm Bureau Insurance ServicesVirginia Cooperative Extension Unit Office 2016-10-07T13:58:56.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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