Xiaoying Li https://pubs.ext.vt.edu/author/l/li-xiaoying.resource.html en Wed, 29 Mar 2023 10:35:24 -0400 http://cyber.law.harvard.edu/rss/rss.html Edamame in Virginia I: Products and Marketing https://pubs.ext.vt.edu/SPES/spes-454/spes-454.html Tue, 19 Nov 2024 22:59:29 -0500 https://pubs.ext.vt.edu/SPES/spes-454/spes-454.html School of Plant and Environmental SciencesVegetables & Specialty CropsPasture & Forage - Crops & Soils 2023-03-29T11:46:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Edamame in Virginia II. Producing a High-Quality Product https://pubs.ext.vt.edu/SPES/spes-455/spes-455.html Wed, 20 Nov 2024 21:07:53 -0500 https://pubs.ext.vt.edu/SPES/spes-455/spes-455.html Expert-ReviewedSchool of Plant and Environmental SciencesVegetables & Specialty CropsPasture & Forage - Crops & SoilsCrops 2023-04-13T11:18:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Edamame in Virginia III. Handling and Processing from Harvest to Package https://pubs.ext.vt.edu/SPES/spes-456/spes-456.html Fri, 13 Dec 2024 22:31:30 -0500 https://pubs.ext.vt.edu/SPES/spes-456/spes-456.html On-Farm Food SafetyExpert-ReviewedSchool of Plant and Environmental SciencesVegetables & Specialty CropsHealth & Nutrition4-H Food, Nutrition, & Health 2023-04-14T11:24:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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