Robert M. Lane https://pubs.ext.vt.edu/author/l/lane-robertm.resource.html en Mon, 20 Mar 2017 17:36:46 -0400 http://cyber.law.harvard.edu/rss/rss.html HACCP Verification Procedures - Validation of Blue Crab Retort Processes https://pubs.ext.vt.edu/600/600-070/600-070.html https://pubs.ext.vt.edu/600/600-070/600-070.html Aquaculture & SeafoodFood SafetyVirginia Seafood AREC 2015-04-24T09:25:42.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Types of Thermometers Used in the Seafood Industry https://pubs.ext.vt.edu/FST/FST-295/FST-295.html Mon, 11 May 2020 01:29:23 -0400 https://pubs.ext.vt.edu/FST/FST-295/FST-295.html Food SafetyVirginia Seafood ARECFood Science and Technology 2018-09-21T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Application of Time-Temperature Indicators and Time Temperature Data Loggers in the Seafood Industry https://pubs.ext.vt.edu/FST/FST-345/FST-345.html Thu, 05 Sep 2019 14:35:29 -0400 https://pubs.ext.vt.edu/FST/FST-345/FST-345.html Aquaculture & SeafoodFood Science and Technology 2019-09-05T14:28:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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