David Kuhn https://pubs.ext.vt.edu/author/k/kuhn-david.resource.html en Mon, 20 Mar 2017 17:35:55 -0400 http://cyber.law.harvard.edu/rss/rss.html Safe and Nutritious Seafood in Virginia https://pubs.ext.vt.edu/AREC/AREC-156/AREC-156.html Mon, 13 Aug 2018 12:31:15 -0400 https://pubs.ext.vt.edu/AREC/AREC-156/AREC-156.html Food SafetyAquaculture & SeafoodFisheriesFood Science and TechnologyVirginia Seafood ARECEnhanced Digital PublicationsHuman Nutrition, Foods and Exercise 2016-01-15T13:32:24.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Ozone Application in Aquaculture https://pubs.ext.vt.edu/FST/FST-244/FST-244.html Mon, 13 Aug 2018 15:25:09 -0400 https://pubs.ext.vt.edu/FST/FST-244/FST-244.html Virginia-Maryland Regional College of Veterinary MedicineEnhanced Digital PublicationsAquaculture & SeafoodBiological Systems EngineeringFood Science and Technology 2017-04-05T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Waterless Shipment of Warm-Water Shrimp https://pubs.ext.vt.edu/FST/FST-245/FST-245P.html Tue, 14 Aug 2018 07:47:22 -0400 https://pubs.ext.vt.edu/FST/FST-245/FST-245P.html Aquaculture & SeafoodFood Science and TechnologyEnhanced Digital Publications 2017-03-28T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Water Sampling Guide for Shellfish Hatcheries and Growers https://pubs.ext.vt.edu/FST/FST-267/FST-267.html Mon, 08 May 2017 10:25:49 -0400 https://pubs.ext.vt.edu/FST/FST-267/FST-267.html Aquaculture & SeafoodFood Science and Technology 2017-05-08T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Understanding Fish Nutrition, Feeds, and Feeding https://pubs.ext.vt.edu/FST/FST-269/FST-269.html Fri, 14 Sep 2018 09:58:51 -0400 https://pubs.ext.vt.edu/FST/FST-269/FST-269.html Virginia-Maryland Regional College of Veterinary MedicineVirginia Seafood ARECEnhanced Digital PublicationsAquaculture & SeafoodFisheriesFood Science and Technology 2017-07-05T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Fish Slaughter https://pubs.ext.vt.edu/FST/FST-276/FST-276.html Tue, 11 Sep 2018 09:12:59 -0400 https://pubs.ext.vt.edu/FST/FST-276/FST-276.html Virginia-Maryland Regional College of Veterinary MedicineEnhanced Digital PublicationsAquaculture & SeafoodFisheries 2017-07-25T09:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) https://pubs.ext.vt.edu/FST/FST-96/FST-96.html Mon, 01 Oct 2018 07:03:14 -0400 https://pubs.ext.vt.edu/FST/FST-96/FST-96.html Food SafetyAquaculture & SeafoodVideosFisheriesFood Science and Technology 2018-07-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>
Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial https://pubs.ext.vt.edu/FST/FST-98/FST-98.html Mon, 16 Jul 2018 15:02:21 -0400 https://pubs.ext.vt.edu/FST/FST-98/FST-98.html Food SafetyAquaculture & SeafoodVideosFisheriesFood Science and Technology 2018-07-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

]]>