Alexis Hamilton https://pubs.ext.vt.edu/author/h/hamilton-alexis.resource.html en Tue, 12 Jul 2022 12:30:19 -0400 http://cyber.law.harvard.edu/rss/rss.html Sanitary Transportation Rule: A Guide for Industry https://pubs.ext.vt.edu/FST/FST-505/FST-505.html Thu, 27 Mar 2025 16:43:54 -0400 https://pubs.ext.vt.edu/FST/FST-505/FST-505.html Food Science and TechnologyFood Safety 2025-03-27T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Hazards and Risks: What is the Difference and How to Evaluate for Your Operation, a Beginners Guide https://pubs.ext.vt.edu/FST/fst-428/fst-428.html Fri, 19 Apr 2024 14:57:48 -0400 https://pubs.ext.vt.edu/FST/fst-428/fst-428.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2022-07-12T12:24:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Managing Salmonella Contamination Risk in Retail Food Facilities https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Fri, 19 Apr 2024 20:28:27 -0400 https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Food PreservationFood Business Food Science and TechnologyFood Safety 2023-01-24T09:36:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> A Beginner’s Guide to Developing a Food Recall Plan https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Mon, 06 Nov 2023 15:51:57 -0500 https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Food Business Food Science and TechnologyFood Safety 2023-02-03T10:55:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Common Questions When Developing an Environmental Monitoring Program for a Food Facility https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Fri, 15 Dec 2023 11:12:10 -0500 https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Food Science and TechnologyFood PreservationFood Business Food Safety 2023-03-09T16:30:00.000-05:00 Food Safety in the Packinghouse https://pubs.ext.vt.edu/FST/fst-446/fst-446.html Tue, 23 Jan 2024 16:25:31 -0500 https://pubs.ext.vt.edu/FST/fst-446/fst-446.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2023-05-15T14:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Identifying Trends in Training Needs of Food Safety Professionals in Virginia https://pubs.ext.vt.edu/FST/fst-448/fst-448.html Fri, 26 May 2023 14:21:11 -0400 https://pubs.ext.vt.edu/FST/fst-448/fst-448.html Food PreservationFood Business Food Science and TechnologyScholarship of ExtensionFood Safety 2023-05-26T14:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Effective Communication of Cider Sensory Quality: A White Paper https://pubs.ext.vt.edu/FST/fst-455/fst-455.html Thu, 12 Oct 2023 13:29:13 -0400 https://pubs.ext.vt.edu/FST/fst-455/fst-455.html EntrepreneurshipHealth & NutritionFood Business Food Science and TechnologyFruitsMarketing & Risk Mgmt. 2023-09-06T15:01:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Writing a Food Safety Plan: Resources for Conducting a Hazard Analysis https://pubs.ext.vt.edu/FST/fst-474/fst-474.html Wed, 24 Apr 2024 10:41:43 -0400 https://pubs.ext.vt.edu/FST/fst-474/fst-474.html Food PreservationFood Business Food Science and TechnologyFood Safety 2024-04-23T11:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Hazard Analysis Worksheet v1.2 https://pubs.ext.vt.edu/FST/fst-474/fst-474-a.html Wed, 24 Apr 2024 10:42:03 -0400 https://pubs.ext.vt.edu/FST/fst-474/fst-474-a.html Food PreservationFood Business Food Science and TechnologyFood Safety 2024-04-24T10:42:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> FSMA Sanitary Transportation Rule: A Guide for Industry https://pubs.ext.vt.edu/FST/fst-477/fst-477.html Sun, 17 Nov 2024 10:18:49 -0500 https://pubs.ext.vt.edu/FST/fst-477/fst-477.html On-Farm Food SafetyBeginning FarmerFood Business Food Science and TechnologyGovernment Programs & PolicyFood Safety 2024-05-28T10:18:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Do I Really Need to Wash That? A Guide to Handling Fresh Produce at Home https://pubs.ext.vt.edu/FST/fst-478/fst-478.html Wed, 05 Jun 2024 16:34:11 -0400 https://pubs.ext.vt.edu/FST/fst-478/fst-478.html Master Food VolunteersFood PreservationFood Science and TechnologyFood SafetyCommunity Food Systems 2024-06-05T15:10:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Interpreting Water Activity Lab Results for Food Producers https://pubs.ext.vt.edu/FST/fst-485/fst-485.html Mon, 15 Jul 2024 08:49:38 -0400 https://pubs.ext.vt.edu/FST/fst-485/fst-485.html Food Business Food Science and TechnologyFood Safety 2024-07-05T13:49:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Survival Strategies Used by Salmonella to Persist in Dry and Low-Moisture Processing Environments https://pubs.ext.vt.edu/FST/fst-487/fst-487.html Wed, 14 Aug 2024 16:01:56 -0400 https://pubs.ext.vt.edu/FST/fst-487/fst-487.html Food Science and TechnologyFood SafetyFood Preservation 2024-08-14T14:57:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Cyberbiosecurity for Small Fermentation Businesses: Recommendations for Integration with Known Hazard Prevention Tools https://pubs.ext.vt.edu/FST/fst-491/fst-491.html Fri, 18 Oct 2024 11:18:49 -0400 https://pubs.ext.vt.edu/FST/fst-491/fst-491.html Food Business Food Science and TechnologyFood Safety 2024-10-18T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Tips for Improving Food Safety Education through Cooperative Extension Resources and Outreach Events https://pubs.ext.vt.edu/FST/fst-492/fst-492.html Tue, 18 Feb 2025 09:53:41 -0500 https://pubs.ext.vt.edu/FST/fst-492/fst-492.html Food Science and TechnologyFood SafetyFood Preservation 2025-02-17T15:37:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> A Systematic Approach to Developing a Sanitation Program https://pubs.ext.vt.edu/FST/fst-503/fst-503.html Mon, 10 Feb 2025 13:55:54 -0500 https://pubs.ext.vt.edu/FST/fst-503/fst-503.html Food Science and Technology 2025-02-03T13:55:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Food Safety Basics: Application to a Listeriosis Outbreak Linked to Caramel Apples https://pubs.ext.vt.edu/FST/fst-504/FST-504NP.html Wed, 19 Feb 2025 16:26:24 -0500 https://pubs.ext.vt.edu/FST/fst-504/FST-504NP.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2025-02-19T09:47:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Virginia Fresh Produce Food Safety Website https://pubs.ext.vt.edu/SPES/SPES-626/SPES-626.html Fri, 18 Oct 2024 10:20:13 -0400 https://pubs.ext.vt.edu/SPES/SPES-626/SPES-626.html On-Farm Food SafetySchool of Plant and Environmental SciencesVegetables & Specialty CropsFood Safety 2024-10-18T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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