This publication provides guidance for seafood producers and vendors on safely selling seafood and seafood products at farmers markets in Virginia. It covers regulatory requirements, licensing, seafood HACCP training, labeling, transportation, temperature control, and display practices to ensure product safety and quality. The publication also includes updated resources and best practices to support compliance with current federal and state regulations.

This publication provides a practical, consumer-friendly guide to selecting, storing, handling, and safely preparing Virginia finfish. It explains seasonal availability, differences between wild-caught and aquaculture products, and how to identify quality at purchase. The resource offers clear food safety recommendations for storage, freezing, thawing, and cooking, while highlighting nutritional benefits. It is designed to help consumers make informed decisions, reduce food safety risks, and confidently enjoy locally sourced seafood.