Sara Beth Dodson https://pubs.ext.vt.edu/author/d/dodson-sara-beth.resource.html FST en Mon, 20 Mar 2017 17:25:28 -0400 http://cyber.law.harvard.edu/rss/rss.html Safe Handling and Storing of Raw Fruits and Vegetables https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Mon, 13 Aug 2018 15:21:03 -0400 https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Food SafetyEnhanced Digital PublicationsFood PreservationCommunity Food SystemsFood Science and Technology 2016-08-29T11:43:30.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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